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Showing 441 - 460 results of 35,913 for search '(functional OR function) additive', query time: 0.33s Refine Results
  1. 441

    The Impact of Multimorbidity on the Functional Skills in Elderly People by Małgorzata Dziechciaż, Piotr Kudyba

    Published 2024-03-01
    “…Together with an increase in the number of diseases, a deterioration was observed in the patients’ functional, cognitive, and emotional skills. (JNNN 2024;13(1):17–22)…”
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    Article
  2. 442

    Cyberneticization of the sense function in an intellectual control system by G. G. Vorob’ev, L. D. Dmitrenko

    Published 2017-07-01
    “…In addition, from the analysis of the properties of the tangible function, it is possible to hypothesize the possibility of describing the behavior of an intellectual system that has the “freedom of choice”, based on the cybernetic analogue of the phenomenon of fusion.…”
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    Article
  3. 443

    Mitochondrial respiratory function induces endogenous hypoxia. by Sara Prior, Ara Kim, Toshitada Yoshihara, Seiji Tobita, Toshiyuki Takeuchi, Masahiro Higuchi

    Published 2014-01-01
    “…Hypoxia influences many key biological functions. In cancer, it is generally believed that hypoxic condition is generated deep inside the tumor because of the lack of oxygen supply. …”
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    Article
  4. 444

    A multimodal model for protein function prediction by Yu Mao, WenHui Xu, Yue Shun, LongXin Chai, Lei Xue, Yong Yang, Mei Li

    Published 2025-03-01
    “…Abstract Protein function, which is determined by sequence, structure, and other characteristics, plays a crucial role in an organism’s performance. …”
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    Article
  5. 445
  6. 446

    Effect of rutin on the structural and functional properties of ovalbumin by Qian Cui, Yanqiu Ma, Xue Mao, Guozhi Zhao, Siyi Huang, Xingyu Wen, Zimeng Zhu, Xin Gao

    Published 2025-02-01
    “…Phenolic substances affect protein functionality. This study aimed to examine how rutin influences the gel properties, antioxidant activity, and structure of ovalbumin (OVA). …”
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    Article
  7. 447

    Pseudorandom Function from Learning Burnside Problem by Dhiraj K. Pandey, Antonio R. Nicolosi

    Published 2025-04-01
    “…We present three progressively refined pseudorandom function (PRF) constructions based on the learning Burnside homomorphisms with noise (<inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><msub><mi>B</mi><mi>n</mi></msub></semantics></math></inline-formula>-LHN) assumption. …”
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    Article
  8. 448
  9. 449

    Fungal genomes: suffering with functional annotation errors by Tapan Kumar Mohanta, Ahmed Al-Harrasi

    Published 2021-11-01
    “…However, an error-free functional annotation of these genome is essential for the research communities to fully utilize these data in an optimum and efficient manner. …”
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    Article
  10. 450

    FUNCTIONAL AND PERSONALIZED NUTRITION AS NEW GASTRONOMIC DIRECTIONS by Vladimir A. Ermolaev

    Published 2022-06-01
    “…In this regard, at the same time, nutritionology is developing as a science and a type of practical activity related to the organization of functionally personalized human nutrition. In addition, the growth of the need for this strategy will lead to a change in the structure of the offer in the field of gastronomy, forms of everyday life associated with food consumption.…”
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    Article
  11. 451

    Regulation and function of alternative polyadenylation in development and differentiation by Lorenzo Gallicchio, Gonzalo H. Olivares, Cameron W. Berry, Margaret T. Fuller

    Published 2023-12-01
    “…Although APA has been widely reported, both the function of APA in development and the mechanisms that regulate the choice of 3’end cut sites in normal and pathogenic conditions are still poorly understood. …”
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    Article
  12. 452

    DEVELOPMENT OF FUNCTIONAL MIXTURES FOR FLOUR CULINARY PRODUCTS by Anna T. Vasyukova, Irina U. Kusova, Roman Kh. Kandrokov

    Published 2024-12-01
    “…The object chosen was grain legume components and flavoring additives (7-9 items) used to obtain functional flour mixtures for flour culinary products. …”
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    Article
  13. 453
  14. 454

    Use of dandelion root in functional bread technology by A. P. Korolev, O. V. Feofilaktova, N. V. Zavorokhina, A. V. Tarasov

    Published 2024-01-01
    “…Prevention of nutritional diseases with the help of functional foods remains relevant. Therefore, the development of food technology using raw materials that contribute to the formation of functional properties is relevant and has scientific and practical significance. …”
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    Article
  15. 455

    The effect of implicit learning on functional connectivity in schizophrenia by Asli Ceren Hinc, Asli Ceren Hinc, Simay Selek, Ibrahim Sungur, Ibrahim Sungur, Kaan Keskin, Kaan Keskin, Furkan Yazici, Furkan Yazici, Mehmet Can Erata, Mehmet Can Erata, Yigit Erdogan, Alpaslan Yilmaz, Omer Kitis, Mehmet Cagdas Eker, Mehmet Cagdas Eker, Ali Saffet Gonul, Ali Saffet Gonul, Ali Saffet Gonul

    Published 2025-06-01
    “…IntroductionNeuronal plasticity, or the ability to change and adapt in response to experiences, learning, or environment, is frequently disrupted in schizophrenia and contributes to disease-associated cognitive deficits and functional impairments.MethodsIn this study, we investigated the neuroplasticity alterations of schizophrenia patients in the cortico-striato-cerebellar circuits associated with implicit learning using a reward-enhanced Serial Reaction Time Task (SRTT) by resting-state functional MRI (rs-fMRI). …”
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  16. 456
  17. 457

    Assessment of Sexual Functions among Infertile Women by Azza A. Mohamed, Aziza A. Attia, Hanan A. Mahjoub

    Published 2024-02-01
    “…In addition to near two-thirds of the infertile women displayed poor sexual function. …”
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  18. 458

    COMPETITIVE POTENTIAL OF FUNCTIONAL ENRICHED BAKERY PRODUCTS by E. P. Victorova, O. V. Fedoseyeva, T. A. Shakhrai, N. N. Kornen

    Published 2020-11-01
    “…In addition, the patent legal indicator and the reliability indicator of the developed functional bread enriched with «Grushevaya» food supplement exceed the base product (Qrel = 2.0) and (Qrel = 1.5), respectively. …”
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  19. 459

    Functional Data Analysis for Prediction of Employee Presence by Nouhaila Goujili, Matthieu Saumard, Nicolas Cochard, Maher Jridi

    Published 2025-01-01
    “…This paper proposes a robust approach combining functional data analysis with the integration of exogenous variables adapted to time series (RobFTS). …”
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  20. 460

    Formulating functional drinks using natural colors by T. V. Yakovleva, S. M. Gorlov, T. V. Pershakova, A. O. Rybnikova

    Published 2021-08-01
    “…Functional foods are known to have beneficial physiological effects in addition to their main function. …”
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    Article