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Suggested Topics within your search.
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Functional Yogurt: Types and Health Benefits
Published 2024-12-01“…In the past decade, the increasing interest in healthy consumption has encouraged the development of functional products in the yogurt sector. Dairy products are extensively used in the production of functional foods because of their excellent and versatile technological properties. …”
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Directed energy deposition of functionally graded V-4Cr-4Ti to Fe-9Cr transition for fusion power systems
Published 2025-06-01Subjects: Get full text
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Optimising the laser powder bed fusion processing parameters of Cu-Al-Ni shape memory alloys: microstructure and functional properties relationship
Published 2025-12-01“…Beginning from the design of the alloy and the atomization process, the strategy of LPBF is studied focusing on the optimization of the experimental parameters to obtain the highest compaction and optimal functional properties. The produced samples were characterized along the different steps of the processing route, including the thermal transformation, the microstructure and the functional shape memory and superelastic properties. …”
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Subharmonic functions and associated measures in ℝn
Published 2025-08-01“…For subharmonic functions ss in Rn,n≥2,{{\mathbb{R}}}^{n},n\ge 2, there is an associated Radon measure μ\mu that is used to represent ss locally as an integral up to an additive harmonic function. …”
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Gauge fixing for sequence-function relationships.
Published 2025-01-01“…Here we derive an analytically tractable family of gauges for a large class of sequence-function relationships. These gauges are derived in the context of models with all-order interactions, but an important subset of these gauges can be applied to diverse types of models, including additive models, pairwise-interaction models, and models with higher-order interactions. …”
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Modeling the functionalized genistein-hyoscyamine derivatives
Published 2025-05-01“…Thus, in this study we aimed to validate and functionalize modeled composite of Genistein-Hyoscyamine as to further employ the best match in food processing sector as a novel food-additive for functional-foods serving enuretic patients. …”
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Methionine metabolism, functions, and application in swine
Published 2025-09-01“…It plays a role not only in protein synthesis, but also as an important methyl donor to participate in various biochemical reactions. Additionally, Met can be converted into several functional derivatives, such as S-adenosylmethionine (SAM) and homocysteine (Hcy) through which it exerts its biological functions. …”
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Data driven fuel consumption prediction model for green aviation using radial basis function neural network
Published 2025-07-01Subjects: Get full text
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Quantum chemical investigation of the oxidative addition reaction of allyl carboxylates to Ni(0) and Pd(0) complexes
Published 2019-12-01Subjects: Get full text
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Potential for Development of Novel Food Products from Azanza garckeana Tree Fruit: a Review
Published 2020-02-01Subjects: Get full text
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Functional traits mediate the elevational patterns of functional diversity and community structure of mosses in a tropical mountain area
Published 2024-11-01“…We applied generalized additive models with a Gaussian function of variance to determine the elevational patterns of functional trait composition, diversity and community structure. …”
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Effect of Supplementation of Quercetagetin on the Antioxidant Function, Liver Mitochondrial Function and Gut Microbiota of Broilers at High Stocking Density
Published 2025-01-01“…In conclusion, QG exhibits protective effects against oxidative stress, mitochondrial dysfunction, and gut microbiota imbalance induced by high-density rearing, suggesting its potential as a functional feed additive to improve broiler health under intensive farming conditions.…”
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CHANGE OF FUNCTIONAL PROPERTIES OF WHEY PROTEIN
Published 2012-10-01“…Sweet and sour (salted or unsalted) whey protein concentrates were used after acetylation with acetic anhydride or succinylation with succinic anhydride at 0.5 % to improve the functional properties of dough. The addition of sweet salted whey protein concentrates and acetylated at 0.5% and added at 15% to the dough resulted in highest values of loaf volume and spongyness while when used at 40% it gave an unacceptable results. …”
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Functions of Macrophages in the Maintenance of Intestinal Homeostasis
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The Effects of a Functional Palatability Enhancer on the Growth, Immune Response and Intestinal Microbiota of <i>Penaeus vannamei</i> Chronically Exposed to a Suboptimal Temperatur...
Published 2025-07-01“…Shrimp farming is practiced worldwide in tropical and subtropical regions, where shrimp often experience suboptimal temperatures during part of the production cycle, resulting in slower growth. A concentrated functional palatability enhancer (FPE) containing a mixture of chemoattractants was tested. …”
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Holographic correlation functions from wedge
Published 2025-02-01“…The wedge itself can be interpreted as a dual to a BCFT with cusps in the AdS/BCFT framework. Additionally, we calculate the correlation functions for heavy operators directly by constructing backreacted bulk geometries for particle excitations through coordinate transformations from a conical solution. …”
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Regulation and functions of alternative polyadenylation in fungi
Published 2025-04-01“…With more in-depth studies like comparative transcriptomic analyses, genome-wide poly(A) site mapping throughout the fungal kingdom, additional signatures and functions of APA will be uncovered, and its diverse roles will gradually come into focus.…”
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