Another look at inheritance of uniform continuity of 1-dimensional aggregation functions by their super-additive transformations by Fateme Kouchakinejad, Alexandra Siposova

Subjects: “…aggregation function…”
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Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse by María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, Antonio Alfonzo, Enrico Viola, Lino Sciurba, Ilenia Tinebra, Angela D’Amico, Vittorio Farina, Daniela Piazzese, Vita Di Stefano, Marcella Barbera, Raimondo Gaglio, Luca Settanni

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Production technology and functional orientation of biologically active additive for regulation of metabolic disorders in bone injury by B. Tohiriyon, A. A. Vekovtsev, V. M. Poznyakovsky

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Hyers-Ulam-Rassias and Ulam-Gavruta-Rassias Stabilities of an Additive Functional Equation in Several Variables by Paisan Nakmahachalasint

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Overlapping, Additive and Counterregulatory Effects of Type II and I Interferons on Myeloid Dendritic Cell Functions by Loredana Frasca, Roberto Lande

“…According to the wide literature available, type II as well as type I IFNs appear, at the same time, to collaborate, to induce additive effects or overlapping functions, as well as to counterregulate each one's effects on DC biology and, in general, the immune response. …”
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Stability of an n-Dimensional Mixed-Type Additive and Quadratic Functional Equation in Random Normed Spaces by Yang-Hi Lee, Soon-Mo Jung

“…We investigate the stability problems for the n-dimensional mixed-type additive and quadratic functional equation 2f(∑j=1nxj)+∑1≤i,j≤n,  i≠jf(xi-xj)=(n+1)∑j=1nf(xj)+(n-1)∑j=1nf(-xj) in random normed spaces by applying the fixed point method.…”
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An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs by Marika Magdalena Bielecka, Aleksandra Florczuk, Marek Aljewicz

“…A marked decrease in the functional properties of PCs, such as meltability, was observed when buttermilk addition exceeded 2.5%. …”
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Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour by Egwujeh I.D. Simeon, Audu Basiru Danjuma, Amidu Momoh

“…The effect of cricket addition on the proximate composition, mineral compositions, functional and sensory properties of complementary food formulated from millet was studied. …”
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Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

“…The present study was conducted to develop a novel functional yogurt by adding bilberry pomace powder (BPP) at 0.5%, 1.0%, and 1.5% (<i>w</i>/<i>w</i>) levels in stirred-type yogurt production to confer color and to increase the dietary fiber and polyphenol content. …”
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Additively Manufactured RF Electronics With Structurally Integrated Physically Unclonable Functions for Wireless System Security by Aaron Pendino, Nghia Nguyen, Saif E. Nouma, Jing Wang, Attila A. Yavuz, Yasin Yilmaz, Gokhan Mumcu

Subjects: “…physically unclonable function…”
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Chemoselective dual functionalization of proteins via 1,6-addition of thiols to trifunctional N-alkylpyridinium by Lujuan Xu, Maria J. S. A. Silva, Jaime A. S. Coelho, Joscha Borho, Nicole Stadler, Holger Barth, Seah Ling Kuan, Tanja Weil

“…Abstract Chemoselective dual functionalization of proteins has emerged as an invaluable tool to introduce two distinct payloads to proteins, thus greatly expanding their structural and functional repertoire for more advanced biomedical applications. …”
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Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review by Rohan Rama Krishnan, Abdulhakeem Dapo Olasupo, Keya Himanshu Patel, Islamiyat Folashade Bolarinwa, Moruf Olanrewaju Oke, Catherine Okafor, Chikere Nkwonta, Idolo Ifie

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The Additive-Subtractive Process Chain - a Review by Hans-Christian Moehring, Clemens Maucher, Dina Becker, Thomas Stehle, Rocco Eisseler

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THE FISH-FARCE WITH PROTEIN-CONTAINING PLANT-BASED ADDITIVES by L. D. Petrova, V. D. Bogdanov

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Invertebrate community responses to biochar addition in NTFP-enriched Amazonian secondary forests by Pedro Ríos Guayasamín, Sandy M. Smith, Sean C. Thomas

“…Predators (ants and spiders) and microbivores (especially Poduromorpha) were the dominant functional groups in the study, with predators increasing over the collection seasons and microbivores decreasing. …”
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EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY by ADRIANA DABIJA, GEORGIANA GABRIELA CODINĂ, ANCA-MIHAELA GÂTLAN, ELENA TODOSI SĂNDULEAC, LĂCRĂMIOARA RUSU

“…The finished product is a functional food that uses no preservatives, additives or genetically modified organisms. …”
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ACUTE DIGESTIVE DISORDERS IN INFANTS ON INTRODUCTION OF ADDITIONAL FEEDING by M. Yu. Denisov

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The Best DFT Functional Is the Ensemble of Functionals by Yuting Rui, Yuxinxin Chen, Elena Ivanova, Vignesh Balaji Kumar, Szymon Śmiga, Ireneusz Grabowski, Pavlo O. Dral

“…DENS24 ensembles are open‐source and can be used for simulations online. Additionally, it is shown that the ensembles can be integrated into the SCF procedure by creating mixed DENS24 functionals, which have the same accuracy but are faster than ensembles of independent functionals.…”
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A Kannappan-Cosine Functional Equation on Semigroups by Jafar Ahmed, Ajebbar Omar, Elqorachi Elhoucien

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Improving neurocognitive functioning in schizophrenia by addition of cognitive remediation therapy to a standard treatment of metacognitive training by Pasquale Caponnetto, Marilena Maglia, Roberta Auditore, Marta Bocchieri, Antonio Caruso, Jennifer DiPiazza, Riccardo Polosa

“…The effects on the scores (between T0 and T1) of the variables treatment and time and of the interaction time X treatment were analyzed: for the total BACS, the main effect of the between-factors variable treatment is statistically significant (F=201.562 P=0.000), as well as the effect of the within-factors variable “time” (F=496.68 P=0.000).The interaction of these two factors is also statistically significant (F=299.594 P=0.000). The addition of cognitive remediation therapy (CRT) to a standard treatment of metacognitive training (MCT) resulted in a significant improvement in global neurocognitive functioning and has reported positive effects with regard to the strengthening of verbal and working memory, selective and sustained attention at T1. …”
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