Adaptation of the microflora of pig farms to the disinfectant “Sviteco PIP Multi” and the antagonistic activity of the probiotic bacilli contained in its composition by V. O. Myronchuk, R. A. Peleno

“…The antagonistic activity of the probiotic components of the disinfectant “Sviteco PIP Multi” against coccal and tortuous isolates did not differ significantly, and the conditioned dew retention zones ranged from 14.2 to 23 mm.…”
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Exploiting the power of stepwise intraoperative irrigant activation to maximize oval canal disinfection: an ex-vivo investigation by Mohammed Turky, Shaimaa Hamdy, Soha Elhady

“…The combination of SIA and CUI achieved the greatest bacterial reduction (1.85 ± 0.99), followed by the CUI (3.00 ± 0.13), SIA (3.54 ± 0.26), and CSI (4.29 ± 0.16) groups, respectively, with significant differences between them (p <.05). Conclusions Stepwise intraoperative irrigant activation was able to reduce the bacterial load in the oval root canals significantly compared to the basic chemo-mechanical preparation, with maximal disinfection achieved when combined with conventional ultrasonic irrigation. …”
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