Unlocking chickpea flour potential: AI-powered prediction for quality assessment and compositional characterisation by Ali Zia, Muhammad Husnain, Sally Buck, Jonathan Richetti, Elizabeth Hulm, Jean-Philippe Ral, Vivien Rolland, Xavier Sirault

“…However, the inherent variability in the composition of chickpea flour, influenced by genetic diversity, environmental conditions, and processing techniques, poses significant challenges to standardisation and quality control. …”
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A Global Overview of Per- and Polyfluoroalkyl Substance Regulatory Strategies and Their Environmental Impact by Ren-Shou Yu, Hui-Ching Yu, Ying-Fei Yang, Sher Singh

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Implementation of fatigue model for unidirectional laminate based on finite element analysis: theory and practice by D. Carrella-Payan, B. Magneville, M. Hack, C. Lequesne, T. Naito, Y. Urushiyama, W. Yamazaki, T. Yokozeki, W. Van Paepegem

Subjects: “…Composite…”
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Implementation of fatigue model for unidirectional laminate based on finite element analysis: theory and practice by D. Carrella-Payan, B. Magneville, M. Hack, C. Lequesne, T. Naito, Y. Urushiyama, W. Yamazaki, T. Yokozeki, W. Van Paepegem

Subjects: “…Composite…”
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Integrating Hyperspectral, Thermal, and Ground Data with Machine Learning Algorithms Enhances the Prediction of Grapevine Yield and Berry Composition by Shaikh Yassir Yousouf Jewan, Deepak Gautam, Debbie Sparkes, Ajit Singh, Lawal Billa, Alessia Cogato, Erik Murchie, Vinay Pagay

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A Unique Bifuzzy Manufacturing Service Composition Model Using an Extended Teaching-Learning-Based Optimization Algorithm by Yushu Yang, Jie Lin, Zijuan Hu

Subjects: “…manufacturing service composition…”
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Assessment of a sheltered euhaline area of the southeastern Bay of Biscay to sustain bivalve production in terms of phytoplankton community composition by Jone Bilbao, Oihane Muñiz, José Germán Rodríguez, Marta Revilla, Aitor Laza-Martínez, Sergio Seoane

Subjects: “…Phytoplankton community composition…”
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Physicochemical and Sensory Characterization of 20 Wild Cacao Genotypes from the Germplasm Bank of the Instituto de Cultivos Tropicales - ICT, Peru by Marilyn Estefany Medina-Ramírez, Enrique Arévalo-Gardini, Cesar Oswaldo Arévalo-Hernández, Oscar Wilfredo Mendieta-Taboada, Virupax Baligar, Dapeng Zhang

Subjects: “…physicochemical composition…”
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Utilizing Circadian Heart Rate Variability Features and Machine Learning for Estimating Left Ventricular Ejection Fraction Levels in Hypertensive Patients: A Composite Multiscale Entropy Analysis by Nanxiang Zhang, Qi Pan, Shuo Yang, Leen Huang, Jianan Yin, Hai Lin, Xiang Huang, Chonglong Ding, Xinyan Zou, Yongjun Zheng, Jinxin Zhang

Subjects: “…heart rate variability…”
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Long-Term Variability in the Content of Some Metals and Metalloids in <i>Aesculus</i> Flowers: A Four-Year Study Using ICP OES and PCA Analysis by Veronica D’Eusanio, Elia Frignani, Andrea Marchetti, Laura Pigani, Mirco Rivi, Fabrizio Roncaglia

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Growth Propagation of Liquid Spawn on Non-Woven Hemp Mats to Inform Digital Biofabrication of Mycelium-Based Composites by Andreas Biront, Mart Sillen, Patrick Van Dijck, Jan Wurm

Subjects: “…mycelium-based composites…”
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Biochemical composition of tomato fruits of various colors by A. B. Kurina, A. E. Solovieva, I. A. Khrapalova, A. M. Artemyeva

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The Impact of brain-gut microbiota composition on depression by Aleksander Ptasiński, Marta Targońska, Oskar Targoński, Adrianna Madej, Adrian Suława, Julia Furgalska, Sebastian Fedorowicz, Aneta Basiak, Rafał Niekurzak, Agnieszka Buczek

“…However, depending on the composition of the gut microbiota (i.e., bacterial taxa), the substances produced in the gut can have a positive or negative impact on brain function regulation, thus contributing to an increased risk of depression symptoms or to their alleviation and remission. …”
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Effect of thermocycling on flexural strength of dental CAD/CAM ceramics of variable thicknesses and structures: an in vitro study [version 3; peer review: 1 approved, 2 approved wi... by Shahad T. Alameer, Laila Al Dehailan, Sultan Akhtar, Turki Alshehri, Nourhan M. Aly, Yousif A. Al-Dulaijan, Passent Ellakany

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Effect of thermocycling on flexural strength of dental CAD/CAM ceramics of variable thicknesses and structures: an in vitro study [version 2; peer review: 1 approved, 2 approved wi... by Shahad T. Alameer, Laila Al Dehailan, Sultan Akhtar, Turki Alshehri, Nourhan M. Aly, Yousif A. Al-Dulaijan, Passent Ellakany

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Associations Between Clinical Inflammatory Risk Markers, Body Composition, Heart Rate Variability, and Accelerometer-Assessed Physical Activity in University Students with Overweight and Obesity by Sascha W. Hoffmann, Janis Schierbauer, Paul Zimmermann, Thomas Voit, Auguste Grothoff, Nadine Wachsmuth, Andreas Rössler, Tobias Niedrist, Helmut K. Lackner, Othmar Moser

“…This cross-sectional study aimed to identify associations between clinical inflammatory risk markers, body composition, heart rate variability (HRV), and self-reported and objectively assessed physical activity (PA) in university students with overweight and obesity. …”
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CHARACTERIZATION OF COMPOSITE MATERIALS OBTAINED BY ELECTROLYTIC METHOD by Minodora Maria PASĂRE

“…The hardness tests show that depending on this parameter (and implicitly also the phosphorus content that is incorporated into the layer) the hardness varies according to three composition domains. By applying variable loads, the hardnesses decrease as the loads increase. …”
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Attachment and Proliferation of Osteoblasts on Lithium-Hydroxyapatite Composites by Ana Paula M. Shainberg, Patrícia Valério, Alessandra Zonari, Faik N. Oktar, Lutfiye S. Ozyegin, Manuel Pedro F. Graça, Maria F. Leite, Alfredo M. Goes

“…The osteoblast culture behavior was assessed in the presence of these LiHA compositions. The cellular interactions were analyzed by evaluating the viability and cellular proliferation, ALP production and collagen secretion. …”
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SOMATOTYPE AND BODY COMPOSITION OF ELITE BRAZILIAN GYMNASTS by Andrea Ferreira João, José Fernandes Filho

“…To determine the somatotype, the Heath & Carter's anthropometric method was used (1990). The body composition was assessed by electrical bioimpedance on the InBody R20 scale, and variables of skeletal muscle mass (MM), fat mass (MG), fat-free mass (MLG) and fat percentage (%G) were measured. …”
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Factors affecting goat milk yield and composition by Boro Mioč, Zvonimir Prpić, Ivan Vnučec, Zdravko Barać, Dubravka Samaržija, Vesna Pavić

“…The aim of this paper was to study the effects of breed, stage of lactation, season of kidding and parity on goat milk yield and composition. A total of 25255 records of daily milk production and 25065 records of fat percentage, 25382 records of protein percentage and 24810 records of lactose percentage were obtained, at approximately monthly intervals, from 3702 Alpine and 411 Saanen goats in Croatia. …”
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