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Showing 1,001 - 1,020 results of 4,397 for search '(compositional OR composition) variability', query time: 0.17s Refine Results
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    Association of a Combined Body Mass Index and Regional Body Fat Percentage Metric With Fragility Fracture Risk: Evidence from a Large Observational Cohort by Hamzah Amin, Michelle G. Swainson, Muhammed Aqib Khan, Marwan Bukhari

    Published 2025-04-01
    “…However, current fracture risk models, which largely rely on body mass index (BMI), may not fully capture these compositional factors. We recommend integrating additional body composition variables into fracture risk calculators to improve accuracy. …”
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    Automatic Analysis of Ultrasound Images to Estimate Subcutaneous and Visceral Fat and Muscle Tissue in Patients with Suspected Malnutrition by Antonio Cuesta-Vargas, José María Arjona-Caballero, Gabriel Olveira, Daniel de Luis Román, Diego Bellido-Guerrero, Jose Manuel García-Almeida

    Published 2025-04-01
    “…<b data-eusoft-scrollable-element="1">Background:</b> Malnutrition is a prevalent condition associated with adverse health outcomes, requiring the accurate assessment of muscle composition and fat distribution. <b data-eusoft-scrollable-element="1">Methods:</b> This study presents a novel method for the automatic analysis of ultrasound images to estimate subcutaneous and visceral fat, as well as muscle, in patients with suspected malnutrition. …”
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    Authentication of honey origin and harvesting year based on Raman spectroscopy and chemometrics by Maria David, Dana Alina Magdas

    Published 2024-12-01
    “…The peaks and bands present in the Raman spectra were discussed based on honey composition. In order to increase the efficiency of the models, different preprocessing methods were used and a variable reduction step was employed. …”
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    Red wine maceration with grapevine-cane residues: Influence of format and toasting level by Verónica R. Olate-Olave, Liudis L. Pino-Ramos, Paula A. Peña-Martínez, Ricardo I. Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, V. Felipe Laurie

    Published 2025-02-01
    “…Given that the cane format employed significantly influences the phenolic composition of the wines, future studies could explore the mechanisms behind these differing effects, as well as the sensorial implications of these changes.…”
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    A predictive model for body water and fluid balance using 3D smartphone anthropometry by Austin J. Graybeal, Abby T. Compton, Sydney H. Swafford, Caleb F. Brandner, Molly F. Johnson, Maria G. Kaylor, Hunter Haynes, Jon Stavres

    Published 2025-06-01
    “…BackgroundBody fluid volumes, including total body water (TBW), extracellular fluid (ECF), and intracellular fluid (ICF), are crucial indicators of body composition, and the distribution of these fluids is essential for assessing hydration status and fluid accumulation. …”
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    Building a database for the quality characteristics of the Protected Designation of Origin saffron Krokos Kozanis, considering international trade requirements by Stella A. Ordoudi, Maria Z. Tsimidou

    Published 2024-06-01
    “…This work presents a systematic study of the compositional variability in Greek saffron in terms of coloring, flavor, and aroma strength, according to ISO and Codex standards. …”
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    Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process by Nahemiah Danbaba, Iro Nkama, Mamudu Halidu Badau

    Published 2019-04-01
    “…In this study, seventeen (17) composite blends of broken rice fractions and full-fat soybean, formulated using response surface methodology and central composite design within a range of barrel temperatures (100-140oC), initial feed moisture content (15-25%) and soybean composition (8-24%), were extruded with a twin-screw extruder and the expansion and color indices were optimized. …”
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