-
321
Microstructure evolution of SiCf/TiMoNb heterogeneous core reinforced Ti2AlNb-based composites
Published 2025-05-01Subjects: Get full text
Article -
322
-
323
-
324
-
325
Microstructural evolution and hydraulic response of shale self-propped fracture using X-ray computed tomography and digital volume correlation
Published 2025-03-01“…This study employs X-ray computed tomography (CT) and digital volume correlation (DVC) to investigate the microstructural evolution and hydromechanical responses of shale self-propped fracture under varying confining pressures, highlighting the critical role of shale particles in maintaining fracture conductivity. …”
Get full text
Article -
326
Covalent bonds enhancing and microstructure evolution induced by carbon content in multi-component (TiZrNbMo)Cx ceramics
Published 2025-09-01Subjects: Get full text
Article -
327
-
328
-
329
Microstructural evolution and mechanical performance of friction stir spot welded ultrafine carbide-free bainitic steel: Role of dwell time
Published 2024-11-01“…This study focuses on unraveling the role of dwell time on microstructural evolution, mechanical performance, and failure characteristics of friction stir spot welded ultrafine carbide-free bainitic steel. …”
Get full text
Article -
330
-
331
Microstructure transformation and mechanical behavior in NiTi alloys fabricated by dissimilar double wires arc additive manufacturing
Published 2024-11-01Subjects: Get full text
Article -
332
-
333
Toward sustainable self-compacting concrete: Rheological, mechanical, durability, and microstructural evaluation of biomaterial-based cement substituents
Published 2025-09-01“…A comprehensive experimental program was conducted to evaluate the rheological, mechanical, durability, and microstructural properties of SCC mixtures with varying dosages of ESP (4–16 %) and FSP (1–4 %). …”
Get full text
Article -
334
-
335
Evaluation of the effect of sesame (Sesamum Indicum L.) protein isolates on the bromatological, textural, and microstructural properties of fresh cheese
Published 2025-06-01“…Different concentrations (0, 2, 4, and 8 %) of sesame protein isolate (SPI) were used to study its effect on the bromatological, textural, microstructural, and sensory characteristics of the fresh cheese; physicochemical parameters such as pH, acidity and water activity (Aw) were also evaluated. …”
Get full text
Article -
336
Corrosion evaluation and microstructural characteristics of 70/30 copper-nickel alloy fabricated by laser powder bed fusion
Published 2025-03-01“…Optical microscopy and EBSD techniques were employed for microstructure evaluation. The results revealed that the examined LPBF samples had surface porosities below 1 %, indicating superior density and minimal voids, with larger grain sizes displaying elongated grain. …”
Get full text
Article -
337
Research Progress on the Microstructure and Service Performance of High-Entropy Alloy Coatings
Published 2025-07-01“…Meanwhile, the application value of numerical simulations in coating preparation, microstructural evolution, and performance characterization was further elaborated, and perspectives were provided on future research directions and engineering applications of high-entropy alloy coatings. …”
Get full text
Article -
338
The Diagnostic Potential of Primary Remex Microstructure in Rare Species of Falcons (Falconidae)
Published 2017-09-01Get full text
Article -
339
Microstructure development during thermomechanical treatment of Al-Mg-Si alloy
Published 2002-01-01“…The effect of natural aging and 95% cold deformation on the microstructure evolution and aging characteristics in commercial Al - 1 mass % Mg2Si alloy subjected to thermomechanical treatment (TMT) was examined. …”
Get full text
Article -
340
Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses
Published 2025-03-01“…This review addresses the role of starch addition on PC, focusing on starch interactions with milk proteins and understanding its influence on the rheological properties, microstructure, and overall quality of PC. Our key findings indicate that starch serves as a cost-effective ingredient that can replace or supplement dairy components, improving texture and water-binding capacity while reducing formulation costs. …”
Get full text
Article