Rapid composting of groundnut residues through novel microbial consortium: Evaluating maturity, stability, and microbial activity by Deblina Roy, Sunil Kumar Gunri, Champak Kumar Kundu, Prasanta Kumar Bandyopadhyay

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Tyrosine Kinase Inhibitor Post-Allogeneic Stem Cell Transplantation in Adult Philadelphia-Positive B-Acute Lymphoblastic Leukemia: State of the Art and Future Directions by Martina Canichella, Paolo de Fabritiis

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Assessing the Influence of Low Doses of Sucrose on Memory Deficits in Fish Exposed to Common Insecticide Based on Fipronil and Pyriproxyfen by Viorica Rarinca, Luminita Diana Hritcu, Marian Burducea, Gabriel Plavan, Radu Lefter, Vasile Burlui, Laura Romila, Alin Ciobică, Elena Todirascu-Ciornea, Cristian-Alin Barbacariu

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HOLa: HoloLens Object Labeling by Schwimmbeck Michael, Khajarian Serouj, Holzapfel Konstantin, Schmidt Johannes, Remmele Stefanie

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Dual Roles of microRNA-122 in Hepatocellular Carcinoma and Breast Cancer Progression and Metastasis: A Comprehensive Review by Essam Al Ageeli

“…This review synthesizes current research on miR-122’s functions in these cancers, focusing on its potential as a diagnostic, prognostic, and therapeutic target. …”
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Professionalisation and governance in sports organisations: towards an integrated understanding by Raphael Stieger, Siegfried Nagel, Grazia Lang

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Utilizing Flaxseed as an Antimicrobial Alternative in Chickens: Integrative Review for <i>Salmonella enterica</i> and <i>Eimeria</i> by William C. Weston, Karen H. Hales, Dale B. Hales

“…We begin by familiarizing the reader with the global legislation of antibiotics in animal husbandry; highlighting gaps and current issues for <i>Salmonella enterica</i> (<i>S. enterica</i>) and <i>Eimeria</i> (coccidiosis-inducing). …”
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SPP1 mRNA Expression Is Associated with M2 Macrophage Infiltration and Poor Prognosis in Triple-Negative Breast Cancer by Yu-Chia Chen, Chia-Ching Chen, Rong-Fu Chen, Hsin-Hung Chen, Po-Ming Chen

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Leveraging disruptive technologies for food security: A systematic review on agricultural supply chain resilience to climate change by Budi Harsanto, Yulistyne Kasumaningrum, M. Rifqi Arviansyah, Adiatma YM. Siregar, Dwi Purnomo, Freddy, Yusuf Iskandar, Iston Dwija Utama, Dian Inda Sari

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Neglecting non-bee pollinators may lead to substantial underestimation of competition risk among pollinators by Fabrice Requier, Myriam Abdelli, Mathilde Baude, David Genoud, Hadrien Gens, Benoît Geslin, Mickaël Henry, Lise Ropars

“…Due to the increasing pressures on bees, many beekeepers currently wish to move their managed livestock of Apis mellifera into little disturbed ecosystems such as protected natural areas. …”
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Comparative analysis of machine learning algorithms for predicting depression among individuals with diabetes by Hind Bourkhime, Noura Qarmiche, Soumaya Benmaamar, Nada Lazar, Mohammed Omari, Mohamed Berraho, Nabil Tachfouti, Samira El Fakir, Hanan El Ouahabi, Nada Otmani

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Novel peptide inhibitor for the Chikungunya virus nsP2 protease: Identification and characterization by Mohammadamin Mastalipour, Ian Gering, Mônika Aparecida Coronado, Jorge Enrique Hernández González, Dieter Willbold, Raphael Josef Eberle

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Food sweeteners: Angels or clowns for human health? by Qiao-Yun Hong, Yan Huang, Jie Yang, Long-Teng Su, Zhao-Ri Dai, Cheng-Fei Zhao

“…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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Cognitive abilities related to foraging behavior in Vespula vulgaris (Hymenoptera: Vespidae) by Maria Celeste Manattini, Micaela Buteler, Mariana Lozada

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Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness by Kalpani Y. Perera, Sneha Sabu Mathew, Luana de S.C. Carnaval, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal

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Human motor control during movements with high demands by Paul Kaufmann, Willi Koller, Elias Wallnöfer, Basilio Goncalves, Clara Scheer, Juliana Exel, Olivia Froschauer, Catherine Hlavac, Mathias Wiplinger, Lorenz Zweier, Arnold Baca, Hans Kainz

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Differences in Plasma Extracellular Vesicles of Different Origin in On-Pump Versus Off-Pump Cardiac Surgery by Arthur Aquino, Napisat Abutalimova, Yi Ma, Imran Ismail-zade, Vadim Grebennik, Artem Rubinstein, Igor Kudryavtsev, Ekatherina Zaikova, Darina Sambur, Alexander Marichev, Olga Kalinina, Andrey Bautin, Anna Kostareva, Jarle Vaage, Alexey Golovkin

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Deciphering the effect of exercise timing on glucose metabolism: a randomised controlled trial by Fabienne Bruggisser, Denis Infanger, Henner Hanssen, Raphael Knaier

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How do messages based on collective memory help to reduce anti-immigrant prejudice? by Omid Alizadeh Afrouzi, Juan-José Igartua

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