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  1. 1001

    Controlling factors and exploration potential of shale gas enrichment and high yield in Permian Dalong Formation, northern Sichuan Basin, SW China by Rui YONG, Hongzhi YANG, Wei WU, Xue YANG, Yuran YANG, Haoyong HUANG

    Published 2025-04-01
    “…Second, the Dalong Formation shale contains both organic and inorganic pores, with stratification of alternated brittle and plastic minerals. …”
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  2. 1002
  3. 1003
  4. 1004

    Effect of social perspectives in the relationship between suicidal ideation and depression among young women in slums of Kampala, Uganda by Charles Natuhamya, Enid Nabukalu, Matthew Lyons, Kevin B. Gittner, Jane Palmier, Rachel Culbreth, Monica H. Swahn

    Published 2025-06-01
    “…TOPOWA is a multi-component, prospective cohort study examining the mechanistic pathways of mental illness in the context of social determinants of mental health and lived experience among young women aged 18 to 24 years living in the urban slums of Kampala. …”
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  5. 1005

    Jian-Pi-Gu-Shen-Hua-Yu Decoction Alleviated Diabetic Nephropathy in Mice through Reducing Ferroptosis by Shuquan Lv, Lirong Fan, Xiaoting Chen, Xiuhai Su, Li Dong, Qinghai Wang, Yuansong Wang, Hui Zhang, Huantian Cui, Shufang Zhang, Lixin Wang

    Published 2024-01-01
    “…Diabetic nephropathy (DN), one of the most frequent complications of diabetes mellitus, is a leading cause of end-stage renal disease. However, the current treatment methods still cannot effectively halt the progression of DN. …”
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  6. 1006

    Study of Different Recycling Approaches for Gypsum-Based Composites with Recycled Rubber Aggregates by Daniel Ferrández, Alicia Zaragoza-Benzal, Evangelina Atanes-Sánchez, Beatriz Merillas, Ricardo Mateus, Paulo Santos

    Published 2025-02-01
    “…Therefore, this research outlines the potential of gypsum recycling with recycled rubber aggregates, thus promoting the circularity of construction products and decreasing the building’s environmental footprint. This represents a novelty compared to current studies, which are more oriented towards recycling and recovery of waste from conventional plasterboards.…”
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  7. 1007

    Comparing the technical and individual possession statistics of academy players across different age groups in match-play. by Emily Escreet, Steve Barrett, John Toner, John Iga, Christopher Towlson

    Published 2025-01-01
    “…<h4>Conclusion</h4>Attacking players (AM & ST) are required to move the ball quicker as they progress from U16 to U23's within the current English football academy. Further exploration is required to assess if these changes are context specific given requirements of those age groups.…”
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  8. 1008

    Micro nutrients as immunomodulators in the ageing population: a focus on inflammation and autoimmunity by Bhavani Sowndharya Balamurugan, Mathan Muthu Chinnakannu Marimuthu, Vickram Agaram Sundaram, Bharath Saravanan, Prasanth Chandrababu, Hitesh Chopra, Tabarak Malik

    Published 2024-12-01
    “…For example, it points out the modulatory effects of vitamin D on both innate and adaptive immunity, with a specific focus on its ability to suppress pro-inflammatory cytokines synthesis while enhancing regulatory T-cell function. In the same context, also zinc is described as important nutrient for thymic function and T-cell differentiation but exhibits immunomodulatory functions by decreasing inflammation. …”
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  9. 1009

    A Review of Renewable Energy Technologies in Municipal Wastewater Treatment Plants (WWTPs) by Derick Lima, Li Li, Gregory Appleby

    Published 2024-12-01
    “…Through a comprehensive review of current practices and emerging technologies, this study underscores the transformative potential of these innovations in advancing low-emission wastewater management.…”
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  10. 1010

    Impacts of CACNB4 overexpression on dendritic spine density in both sexes and relevance to schizophrenia by Emily M. Parker, Nathan L. Kindja, Rebecca A. DeGiosio, Ryan B. Salisbury, Josh M. Krivinko, Claire E. J. Cheetham, Matthew L. MacDonald, Weijia Fan, Bin Cheng, Robert A. Sweet

    Published 2024-12-01
    “…Overexpressing the gene that encodes the voltage-gated calcium channel subunit β4, CACNB4, selectively reduced small spine density in vitro. In the current study we extended this observation in an intact mammalian system within a relevant neurodevelopmental context. …”
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  11. 1011

    Feasibility analysis of robots in greenhouses. A case study in European Mediterranean countries by J.C. Moreno, F. Rodríguez, J. Sánchez-Hermosilla, A. Giménez, J.A. Sánchez-Molina

    Published 2024-12-01
    “…The population is constantly increasing, and increased production is required that is contained and consumes resources sustainably. …”
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  12. 1012

    Investigation of Anti-Mycobacterial Activity of Orientin and Vitexin on the Six Mycobacterium tuberculosis Strains by Tülin Aşkun

    Published 2023-12-01
    “…Orientin and vitexin have not been tested on current clinical strains of M. tuberculosis before. …”
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  13. 1013

    Glycosphingolipids and their impact on platelet activity in a murine model of fabry disease by Adam J. Kanack, Eve Prodoehl, Mayumi Ishihara-Aoki, Kazuhiro Aoki, Nancy M. Dahms

    Published 2024-11-01
    “…Notably, treatment of platelets from wild-type animals with globotriaosylceramide (Gb3) increased baseline platelet activation and aggregation. …”
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  14. 1014

    Humidity effect on epiphytic microflora development and seed germination of spring bread wheat by O. F. Khamova, P. V. Popolzukhin, O. S. Dmitrenko

    Published 2022-04-01
    “…There was found out that the seed germination on 88% depended on the moisture content during storage and a number of fungi on their surface. On increasing the initial moisture content of seeds to 17%, the number of microorganisms on them increased significantly, and germination decreased after three years of storage in plastic containers to 0–1.9% in 28 months (2.3 years). …”
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  15. 1015

    Study on effect of blueberry powder on quality of bakery products by Dubkova N. Z., Kharkov V. V., Shakirova G. K.

    Published 2025-06-01
    “…A comparative analysis of standard sensory (appearance, crumb condition, taste, and aroma) and physicochemical parameters (moisture content, acidity, porosity, specific volume, and color) has been conducted between a control bread sample and an experimental sample containing 5 % blueberry powder. The results have shown that moisture content, acidity, and porosity of both samples complied with current regulatory standards. …”
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  16. 1016
  17. 1017

    18F-FDG PET/CT revealed primary malignant giant cell tumor of the sacrum: a case report by Zelong Feng, Ronghua Yu, Xianwen Hu

    Published 2025-08-01
    “…Primary malignant giant cell tumor of bone (PMGCTB), which is usually confirmed to contain a high-grade sarcomatous component at the time of initial diagnosis, accounts for 1.6% of giant cell tumors of bone (GCTB). …”
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  18. 1018

    Correlation of disease severity with body weight and high fat diet in the FATZO/Pco mouse. by Brian A Droz, Bria L Sneed, Charles V Jackson, Karen M Zimmerman, M Dodson Michael, Paul J Emmerson, Tamer Coskun, Richard G Peterson

    Published 2017-01-01
    “…Obesity in many current pre-clinical animal models of obesity and diabetes is mediated by monogenic mutations; these are rarely associated with the development of human obesity. …”
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  19. 1019

    Fabrication of Sol Gel Solution-Based Zinc–Tin Oxide/Carbon Nanotube Hybrid Thin-Film for Thin-Film Transistors by Yong-Jae Kim, Woon-Seop Choi

    Published 2025-03-01
    “…Among the samples, the ZTO TFT with an SWNT concentration of 0.07 wt.% showed a field-effect mobility (μsat) of 13.12 cm<sup>2</sup>/Vs (increased by a factor of 3) and an I<sub>on</sub>/I<sub>off</sub> current ratio of 7.66 × 10<sup>7</sup> with a lower threshold voltage. …”
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  20. 1020

    New application of smart packaging by using sumac extract for detecting lactic cheese aging by Shaghayegh Roozbahani, Mahnoosh Parsaeimehr, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad

    Published 2025-12-01
    “…The use of smart packaging allows the consumer to know the storage conditions of the package in the past and the current quality of the food inside the package. Changes in food quality can be detected by detecting changes in their pH. …”
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