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Showing 741 - 760 results of 4,036 for search '(( current increased in contacts ) OR ( current (decrease OR increase) in context ))*', query time: 0.25s Refine Results
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    Canadian Expert Consensus Recommendations for the Diagnosis and Management of Glioblastoma: Results of a Delphi Study by Warren P. Mason, Rebecca A. Harrison, Sarah Lapointe, Mary Jane Lim-Fat, Mary V. MacNeil, David Mathieu, James R. Perry, Marshall W. Pitz, David Roberge, Derek S. Tsang, Christina Tsien, Frank K. H. van Landeghem, Gelareh Zadeh, Jacob Easaw

    Published 2025-04-01
    “…Glioblastoma is the most common and aggressive malignant brain tumor in adults, with an increasing incidence and a poor prognosis. Current challenges in glioblastoma management include rapid tumor growth, limited treatment effectiveness, high recurrence rates, and a significant impact on patients’ quality of life. …”
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    Peptides and peptidomimetics in the development of hydrogels towards the treatment of diabetic wounds by Ana Gomes, Paula Gomes

    Published 2025-01-01
    “…The hydrogel polymeric matrices can be loaded with many diverse molecules (cargoes) eventually combining distinct therapeutic actions. In this context, peptides are gaining relevance, which is not limited to those used as bioactive cargoes, since self-assembling peptides able to form hydrogels are also under the spotlight. …”
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    Evaluation of a hypothesized Sertoli cell-based adverse outcome pathway for effects of diisononyl phthalate on the developing testis by J.M. Rogers, A.N. Buerger, M.M. Heintz, C.M. Palermo, L.C. Haws, I.A. Lea

    Published 2025-01-01
    “…The sparse evidence currently available is insufficient to support the applicability of the hypothesized Sertoli cell-based AOP to DINP.…”
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    Food sweeteners: Angels or clowns for human health? by Qiao-Yun Hong, Yan Huang, Jie Yang, Long-Teng Su, Zhao-Ri Dai, Cheng-Fei Zhao

    Published 2025-01-01
    “…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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