The Frmpd3 Protein Regulates Susceptibility to Epilepsy by Combining with GRIP and GluA2 by Yan Jia, Jinqiong Zhan, Pengcheng Huang, Xiaobing Li, Daojun Hong, Xi Lu

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Release Rates of Prednisolone-21-Hydrogen- Succinate from 3D-Printed Silicone as Material for Patient-Individualized Drug Releasing Implants by Knabel Martina, Dräger Gerald, Lenarz Thomas, Scheper Verena

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Generating structure in soft solids: heat stable milk chocolate by Jennifer A. Holian, Malcolm D. Bolton, D. Ian Wilson

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Utilization of gelatin–tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl2 addition by Fatemeh Azarikia, Reihaneh Badameh

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Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes by Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe

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Mechanistic Insights into the Bornyl Diphosphate Synthase from <i>Lavandula angustifolia</i> by Dafeng Liu, Na Li, Feng Yu, Yanyan Du, Hongjun Song, Wenshuang Yao

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A Calibration Approach for Elasticity Estimation with Medical Tools by Grube S., Neidhardt M., Hermann A.-K., Sprenger J., Abdolazizi K., Latus S., Cyron C. J., Schlaefer A.

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Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract by Marzieh Rezaei, Nasser Sedaghat, Sara Hedayati, Mohammad-Taghi Golmakani

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Tyrosine Kinase Inhibitor Post-Allogeneic Stem Cell Transplantation in Adult Philadelphia-Positive B-Acute Lymphoblastic Leukemia: State of the Art and Future Directions by Martina Canichella, Paolo de Fabritiis

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Leveraging disruptive technologies for food security: A systematic review on agricultural supply chain resilience to climate change by Budi Harsanto, Yulistyne Kasumaningrum, M. Rifqi Arviansyah, Adiatma YM. Siregar, Dwi Purnomo, Freddy, Yusuf Iskandar, Iston Dwija Utama, Dian Inda Sari

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Utilizing Flaxseed as an Antimicrobial Alternative in Chickens: Integrative Review for <i>Salmonella enterica</i> and <i>Eimeria</i> by William C. Weston, Karen H. Hales, Dale B. Hales

“…We begin by familiarizing the reader with the global legislation of antibiotics in animal husbandry; highlighting gaps and current issues for <i>Salmonella enterica</i> (<i>S. enterica</i>) and <i>Eimeria</i> (coccidiosis-inducing). …”
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HOLa: HoloLens Object Labeling by Schwimmbeck Michael, Khajarian Serouj, Holzapfel Konstantin, Schmidt Johannes, Remmele Stefanie

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Dual Roles of microRNA-122 in Hepatocellular Carcinoma and Breast Cancer Progression and Metastasis: A Comprehensive Review by Essam Al Ageeli

“…This review synthesizes current research on miR-122’s functions in these cancers, focusing on its potential as a diagnostic, prognostic, and therapeutic target. …”
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Professionalisation and governance in sports organisations: towards an integrated understanding by Raphael Stieger, Siegfried Nagel, Grazia Lang

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Neglecting non-bee pollinators may lead to substantial underestimation of competition risk among pollinators by Fabrice Requier, Myriam Abdelli, Mathilde Baude, David Genoud, Hadrien Gens, Benoît Geslin, Mickaël Henry, Lise Ropars

“…Due to the increasing pressures on bees, many beekeepers currently wish to move their managed livestock of Apis mellifera into little disturbed ecosystems such as protected natural areas. …”
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SPP1 mRNA Expression Is Associated with M2 Macrophage Infiltration and Poor Prognosis in Triple-Negative Breast Cancer by Yu-Chia Chen, Chia-Ching Chen, Rong-Fu Chen, Hsin-Hung Chen, Po-Ming Chen

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Comparative analysis of machine learning algorithms for predicting depression among individuals with diabetes by Hind Bourkhime, Noura Qarmiche, Soumaya Benmaamar, Nada Lazar, Mohammed Omari, Mohamed Berraho, Nabil Tachfouti, Samira El Fakir, Hanan El Ouahabi, Nada Otmani

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Novel peptide inhibitor for the Chikungunya virus nsP2 protease: Identification and characterization by Mohammadamin Mastalipour, Ian Gering, Mônika Aparecida Coronado, Jorge Enrique Hernández González, Dieter Willbold, Raphael Josef Eberle

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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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Food sweeteners: Angels or clowns for human health? by Qiao-Yun Hong, Yan Huang, Jie Yang, Long-Teng Su, Zhao-Ri Dai, Cheng-Fei Zhao

“…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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