Comparative analysis of machine learning algorithms for predicting depression among individuals with diabetes by Hind Bourkhime, Noura Qarmiche, Soumaya Benmaamar, Nada Lazar, Mohammed Omari, Mohamed Berraho, Nabil Tachfouti, Samira El Fakir, Hanan El Ouahabi, Nada Otmani

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Novel peptide inhibitor for the Chikungunya virus nsP2 protease: Identification and characterization by Mohammadamin Mastalipour, Ian Gering, Mônika Aparecida Coronado, Jorge Enrique Hernández González, Dieter Willbold, Raphael Josef Eberle

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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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Food sweeteners: Angels or clowns for human health? by Qiao-Yun Hong, Yan Huang, Jie Yang, Long-Teng Su, Zhao-Ri Dai, Cheng-Fei Zhao

“…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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Effect of Midsole Compliance on Oxygen Consumption and Perception of Effort and Comfort during running by Kai Biedermann, Gian-Andri Baumann, Christina M. Spengler, Fernando G. Beltrami

“…Spatiotemporal data, including impact loading, ground contact time, and cadence, were assessed using accelerometry. …”
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Personality Inventory for the DSM-5 trait correlates with self-reported acts of rape by Katya M. Mickelson, Alan R. King

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Differences in Plasma Extracellular Vesicles of Different Origin in On-Pump Versus Off-Pump Cardiac Surgery by Arthur Aquino, Napisat Abutalimova, Yi Ma, Imran Ismail-zade, Vadim Grebennik, Artem Rubinstein, Igor Kudryavtsev, Ekatherina Zaikova, Darina Sambur, Alexander Marichev, Olga Kalinina, Andrey Bautin, Anna Kostareva, Jarle Vaage, Alexey Golovkin

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Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment by Le Cheng, Haoyue Bai, Mingfang Zhang, Fengping Yang, Difeng Ren, Yunpeng Du

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The spatial heterogeneity of malaria transmission: An entomological investigation in a highly endemic setting of Burkina Faso by Eleonora Perugini, Cristiana Poggi, Martina Micocci, Verena Pichler, Luca Nelli, Alessandra della Torre, Wamdaogo M. Guelbeogo, Marco Pombi

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Evaluation and identification of metabolites produced by Cytobacillus firmus in the interaction with Arabidopsis thaliana plants and their effect on Solanum lycopersicum by Itzel G. Arteaga-Ríos, Karen Beatriz Méndez-Rodríguez, Raul Ocampo-Pérez, María de la Luz Guerrero-González, Raúl Rodríguez-Guerra, Pablo Delgado-Sánchez

“…Currently, the use of bio-inputs is increasing due to the need to reduce the use of agrochemicals. …”
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Blending Survey Data and Theory to Comprehend Refusal Reasons in Social Surveys by Melike Saraç

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Investigation of the Sandblasting Pressure Effect on the Wear Properties, Surface Roughness, and Shear Bond Strength of Resin Nanoceramic and Zirconia CAD/CAM Restorative Materials by Elif İlgi Sancak, Elif Sevilay Yildirim, Neslihan Tekçe, Seval Başpinar Alper

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Electrospinning of annatto-loaded cellulose acetate scaffolds using acetone/DMSO as solvent by Dreier Tim, Neukirch Florian, Priebe Hannes, Seitz Hermann

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The Frmpd3 Protein Regulates Susceptibility to Epilepsy by Combining with GRIP and GluA2 by Yan Jia, Jinqiong Zhan, Pengcheng Huang, Xiaobing Li, Daojun Hong, Xi Lu

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Release Rates of Prednisolone-21-Hydrogen- Succinate from 3D-Printed Silicone as Material for Patient-Individualized Drug Releasing Implants by Knabel Martina, Dräger Gerald, Lenarz Thomas, Scheper Verena

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Generating structure in soft solids: heat stable milk chocolate by Jennifer A. Holian, Malcolm D. Bolton, D. Ian Wilson

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Utilization of gelatin–tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl2 addition by Fatemeh Azarikia, Reihaneh Badameh

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Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes by Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe

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Mechanistic Insights into the Bornyl Diphosphate Synthase from <i>Lavandula angustifolia</i> by Dafeng Liu, Na Li, Feng Yu, Yanyan Du, Hongjun Song, Wenshuang Yao

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