Selection of the configuration of the cross-section of a multi-flue stacks with four inner flues of different diameters by A. M. Gribkov, K. M. Mirsalikhov, N. D. Chichirova

“…Despite the widespread use of single-flue stacks, due to the possibility of increasing the rise of flue gases into the atmosphere due to the close location of individual flues in a common shell and ensuring the high reliability of this shell by isolating it from flue gases, multi-flue stacks are increasingly being used. …”
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Breast asymmetry: literature review and a new proposal for clinical classification by Gladstone Eustáquio de Lima Faria, Dov Charles Goldenberg, Ricardo Frota Boggio

“…These available classifications date from the 60s and 70s and need to be updated to the current clinical context. A more simplified and reproducible classification was proposed after a comprehensive literature review, considering the most frequent asymmetries in aesthetic plastic surgery offices, with their respective treatment guides. …”
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The main drivers of labour cost dynamics in Central and Eastern European countries by Maria Denisa VASILESCU, Larisa STĂNILĂ, Amalia CRISTESCU, Maria Berta BELU, Silvana CRIVOI

“…Labour costs are a fundamental component of production expenses, significantly impacting both the quantity and quality of output. In the current European economic context marked by significant price increases, the paper aimed to empirically investigate the relationship between inflation and labour costs in the short and medium term. …”
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Three-dimensional stagnation point motion of bioconvection nanofluid via moving stretching sheet with convective and anisotropic slip condition by Nune Pratyusha, Nainaru Tarakaramu, Suresh Babu R, V.K. Somasekhar Srinivas, Furqan Ahmad, M. Waqas, Barno Abdullaeva, Manish Gupta

“…The current article deals with the SM of a NFs on a 3D moving surface containing bioconvection, microorganisms, and convective conditions over anisotropic slip. …”
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Endogenous IL-1 in cognitive function and anxiety: a study in IL-1RI-/- mice. by Carol L Murray, Pauline Obiang, David Bannerman, Colm Cunningham

“…IL-1RI(-/-) mice also showed normal memory for visuospatial context in the contextual fear conditioning paradigm. …”
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Determinant Factors of Green Marketing Adoption in the Hospitality Sector by Liviu B. Vlad, Dragoş C. Vasile, Octav-Ionuţ Macovei, Claudia E. Ţuclea

“…Green marketing is falling into the category of answers provided by the business world to the requirement to combine the economic development with the preservation of natural resources which represents a pressing concern of the modern times. In this context, the hospitality sector is facing as well an increasing pressure to pay attention to environmental issues, hotel organizations are increasingly tending to use environmentally friendly products and services, and to implement programs to manage energy and water consumption and waste. …”
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Administrative and legal regulation of urban planning activities of local government bodies by O. Artemenko, V. Yatsenko

“…The conducted research confirms that the implementation of strategic environmental assessment (SEA) should not only ensure compliance with legislative requirements but also fulfil a predictive function in assessing risks to the environment and public health. In the current context of increasing anthropogenic pressure, urbanisation stress, and environmental challenges caused by the consequences of war, such assessment is a key element in ensuring the sustainable development of territories. …”
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Global and regional trends of the century+ in the Middle East: A new interpretation by V. А. Kuznetsov, V. V. Naumkin

“…The second section analyzes current trends in regional development. It shows that though the most acute regional conflicts in the MENA region are gradually de-escalating, centrifugal tendencies are becoming more evident, as heterogeneity of political systems and regimes increases. …”
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Spatial Impacts of Urban Growth on the Mersin, Tarsus, and Adana Lines by Selin Yıldız Görentaş, Sevil Sargın

“…The urban areas have been sprawling on agricultural lands and seminatural areas, and current projects indicate that more such areas will be destroyed in the future. …”
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The experience of diagnosing the personnel potential of the theater: Approaches to analysis and development opportunities by Ol'ga M. Trofimova, Viktoriya V. Yurusova

“…The article presents the results of a study of the personnel potential of the cultural institution of the KOGAUK "Kirov Drama Theater" in the context of increasing the efficiency of the theater and the development of areas for its improvement. …”
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Advances in synthetic microbial ecosystems approach for studying ecological interactions and their influencing factors by Wei Jiang, Sumeng Wang, Fei Gu, Xiaoya Yang, Qingsheng Qi, Quanfeng Liang

“…This review consolidates current knowledge of synthetic microbial ecosystems and factors influencing their ecological dynamics. …”
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A Middleware for the Integration of Smart Grid Elements with WSN Based Solutions by Paulo Régis C. de Araújo, Raimir Holanda, Antonio Wendell de Oliveira Rodrigues, André Luiz Carneiro de Araújo, José de Aguiar Moraes Filho, João Paolo C. M. Oliveira

“…This automation enables the integration of elements such as Intelligent Electronic Devices (IEDs) to the supervision of the distribution electrical system, but there is not an appropriate environment to increase the scale of these elements. In this context, the smart grid comes with specifications that allow adding new elements to the intelligence of the power grid operation. …”
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Characterizing dengue transmission in rural areas: A systematic review. by Olivia Man, Alicia Kraay, Ruth Thomas, James Trostle, Gwenyth O Lee, Charlotte Robbins, Amy C Morrison, Josefina Coloma, Joseph N S Eisenberg

“…In some rural areas, the force of infection appears to be increasing over time, as measured by increasing seroprevalence in children and thus likely decreasing age of first infection, suggesting that rural dengue transmission may be a relatively recent phenomenon. …”
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Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…In addition, the health-promoting benefits of fermented foods are attracting increasingly attention. The microorganisms contained in many common fermented foods can serve as “microfactories” to generate nutrients and bioactives with specific nutritional and health functionalities. …”
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Effect of dietary Cucurbita pepo extract on performance, hemato-immunological parameters, immune-related gene expression and bacterial resistance in rainbow trout, Oncorhynchus myk... by Kaveh Vakili, Amir Eghbal Khajehrahimi, Behnam Salimi, Shapour Kakoolaki, Arman Ghorbanzadeh

“…The highest hematocrit and hemoglobin contents were associated with the diet containing 4 % CPE. Similarly, dietary 4 % of CPE effectively increased lysozyme activity, and immunoglobulin content compared to the control diet. …”
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Credit Scoring on Cash Flow Table with Machine Learning: XGBoost Approach by Güner Altan, Server Demirci

“…In a group of companies, no matter how good a rating one company has in regard to its status within the parent company, if the other companies have low ratings, this may affect and reduce the consolidated rating. In this context, the current study focuses on groups of companies. …”
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Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder by Zuhal Okcu, Filiz Yangılar

“…In the current study, four different types of yogurt were produced as control samples (no MPP added) and 1, 2, and 3% melon peel powder (MPP1, MPP2, and MPP3). …”
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Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

“…This fact determines the need to increase the content of nutrients in desserts and reduce their energy component. …”
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Empirical lessons regarding contraception in a protracted refugee setting: A descriptive study from Maela camp on the Thai-Myanmar border 1996 - 2015. by Somjet Srikanok, Daniel M Parker, Amber L Parker, Tracey Lee, Aung Myat Min, Pranee Ontuwong, Saw Oo Tan, Supachai Sirinonthachai, Rose McGready

“…The lessons learned from this setting may be valuable given the current global refugee crisis.…”
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Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits by Gianluca Pugliese, Caterina Losacco, Letizia Passantino, Giovanni Lentini, Maria M. Cavalluzzi, Michele Schiavitto, Simona Tarricone, Vito Laudadio, Vincenzo Tufarelli

“…However, significant differences were found in the meat fatty acid profile, where both RLS5 and RLS10 groups showed reduced C18:0 percentage and higher MUFA content owing to an increase in C18:1 n-9; moreover, RLS5 showed a significant increase in C16:1 trans. …”
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