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Showing 1,461 - 1,480 results of 2,173 for search '(( current increase in contains ) OR ( current (decrease OR decreased) in contexts ))', query time: 0.28s Refine Results
  1. 1461

    Three-dimensional stagnation point motion of bioconvection nanofluid via moving stretching sheet with convective and anisotropic slip condition by Nune Pratyusha, Nainaru Tarakaramu, Suresh Babu R, V.K. Somasekhar Srinivas, Furqan Ahmad, M. Waqas, Barno Abdullaeva, Manish Gupta

    Published 2024-12-01
    “…The current article deals with the SM of a NFs on a 3D moving surface containing bioconvection, microorganisms, and convective conditions over anisotropic slip. …”
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    Article
  2. 1462

    Characterizing dengue transmission in rural areas: A systematic review. by Olivia Man, Alicia Kraay, Ruth Thomas, James Trostle, Gwenyth O Lee, Charlotte Robbins, Amy C Morrison, Josefina Coloma, Joseph N S Eisenberg

    Published 2023-06-01
    “…In some rural areas, the force of infection appears to be increasing over time, as measured by increasing seroprevalence in children and thus likely decreasing age of first infection, suggesting that rural dengue transmission may be a relatively recent phenomenon. …”
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    Article
  3. 1463

    CIS Countries Foreign Economic Activity — from Challenges to New Opportunities by M. S. Goncharov

    Published 2024-12-01
    “…The burden of external debt for CIS national economies is decreasing, and their debt stability and solvency are normalizing. …”
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    Article
  4. 1464

    Unlocking the hidden forces: deformation and associated stress distribution in the present-day Geneva Basin and Jura fold-and-thrust belt by Sandra Borderie, Jon Mosar, Adeline Marro, Louis Hauvette

    Published 2025-06-01
    “…If current seismicity indicates that the Geneva Basin is tectonically active, few data regarding the state of stress in the area are currently available. …”
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    Article
  5. 1465

    Effectiveness of Nursing Intervention Protocol on Nurses’ Performance and Patients’ Self-Care after Cataract Surgery by Amal S. Taha

    Published 2024-04-01
    “… Context: Cataract is the leading cause of poor vision worldwide. …”
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    Article
  6. 1466

    Theoretical Research on the Shear Mechanical Properties and Size Effect of Recycled Concrete Beams Without Stirrups by Chunyang Liu, Guangkai Zhou, Hao Wang, Yilin Wang

    Published 2025-05-01
    “…As a new type of building material with great potential, recycled concrete is playing a vital role in the context of the current construction industry’s pursuit of sustainable development. …”
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    Article
  7. 1467

    Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

    Published 2019-09-01
    “…In addition, the health-promoting benefits of fermented foods are attracting increasingly attention. The microorganisms contained in many common fermented foods can serve as “microfactories” to generate nutrients and bioactives with specific nutritional and health functionalities. …”
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  8. 1468

    Effect of dietary Cucurbita pepo extract on performance, hemato-immunological parameters, immune-related gene expression and bacterial resistance in rainbow trout, Oncorhynchus myk... by Kaveh Vakili, Amir Eghbal Khajehrahimi, Behnam Salimi, Shapour Kakoolaki, Arman Ghorbanzadeh

    Published 2025-06-01
    “…The highest hematocrit and hemoglobin contents were associated with the diet containing 4 % CPE. Similarly, dietary 4 % of CPE effectively increased lysozyme activity, and immunoglobulin content compared to the control diet. …”
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  9. 1469

    Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder by Zuhal Okcu, Filiz Yangılar

    Published 2024-04-01
    “…In the current study, four different types of yogurt were produced as control samples (no MPP added) and 1, 2, and 3% melon peel powder (MPP1, MPP2, and MPP3). …”
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  10. 1470

    Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

    Published 2021-04-01
    “…This fact determines the need to increase the content of nutrients in desserts and reduce their energy component. …”
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    Article
  11. 1471
  12. 1472

    Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits by Gianluca Pugliese, Caterina Losacco, Letizia Passantino, Giovanni Lentini, Maria M. Cavalluzzi, Michele Schiavitto, Simona Tarricone, Vito Laudadio, Vincenzo Tufarelli

    Published 2024-11-01
    “…However, significant differences were found in the meat fatty acid profile, where both RLS5 and RLS10 groups showed reduced C18:0 percentage and higher MUFA content owing to an increase in C18:1 n-9; moreover, RLS5 showed a significant increase in C16:1 trans. …”
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    Article
  13. 1473

    Effect of Rare Earth Content on Microstructure and Corrosion Resistance of HRB400 Steel by Chen Hao, Sun Yibin, Xie Qingmin, Liu Xiaolong, Zhang Cunshuai, Peng Zhixian, Cheng Zhaoyang, Liu Jing

    Published 2025-05-01
    “…As the rare earth content increases, the corrosion resistance of the steel gradually improves, with the optimal performance observed in the steel containing 0.01% rare earth elements.…”
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  14. 1474

    Friction in Oil-Lubricated Rolling–Sliding Contacts with Technical and High-Performance Thermoplastics by Ferdinand Schmid, Thomas Lohner, Karsten Stahl

    Published 2024-10-01
    “…Oil lubrication allows for their usage in high-power-transmission applications, such as gears. The current design guidelines for thermoplastic gears lack reliable estimates for the coefficient of friction of oil-lubricated rolling–sliding contacts. …”
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  15. 1475

    Strategies and Methodologies for Improving Toughness of Starch Films by Yiwen Yang, Jun Fu, Qingfei Duan, Huifang Xie, Xinyi Dong, Long Yu

    Published 2024-12-01
    “…Starch films have attracted increasing attention due to their biodegradability, edibility, and potential use as animal feed from post-products. …”
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  16. 1476

    Ergothioneine Circulation in Mushroom Cultivation Using Food Waste Recycling by Ryota Kataoka, Ami Nigaki, Babla Shingha Barua, Ko Yamashita

    Published 2025-05-01
    “…Current food production systems generate and incinerate significant amounts of organic waste, which increases costs and energy consumption. …”
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  17. 1477

    Determination of selection criteria for yield traits to improve okra (Abelmoschus esculentus L. Moench) breeding in Indonesia by H. A. Reswari, M. Syukur, A. W. Ritonga, W. Nurcholis

    Published 2025-03-01
    “…Moench, commonly known as okra, is increasingly cultivated in Indonesia due to its recognition as a functional food source. …”
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  18. 1478

    Advanced Computer Vision Techniques for Accurate Measurement in Unmanned Mobile Robots by Bharathi V, Natraj N A, Gopinath S, Kiruthikaa R

    Published 2024-10-01
    “…This study is gaining increasing attention as researchers aim to develop tools that automate visual tasks and replicate human visual awareness. …”
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  19. 1479

    Physiochemical characterization of dried bamboo leaf powder and its utilisation in the development of value-added products by Sareen Rabisha, Sibian Mandeep Singh

    Published 2025-01-01
    “…Physiochemical characteristics of the powder from dried leaves and the finished product were determined, namely moisture content, protein, fat, ash constitution, and sensory characteristics, according to A.O.A.C. standard procedures. Bamboo leaves contain bioactive molecules in the form of phenolics and flavonoids, providing antioxidant and functionality to make them match increasing trends towards health-focused and sustainable food production. …”
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  20. 1480

    Green cosmeceuticals: design and evaluation of environmentally-friendly sunscreens with Vaccinium varingiaefolium leaf bioactives by Kosasih Kosasih, Ana Yulyana, Cynthia Dewi

    Published 2025-08-01
    “…Aim: The increasing consumer demand for safer, eco-friendly sunscreens has propelled research toward natural, plant-based ingredients with photoprotective properties. …”
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