The Hallmarks of Ageing in Human Immunodeficiency Virus Infection and the Impact of Antiretroviral Therapy on Telomeres: A Molecular Perspective by Miruna-Maria Apetroaei, Stella Baliou, Petros Ioannou, Persefoni Fragkiadaki, Gabriela Ștefan, Marina Ionela (Ilie) Nedea, George-Traian-Alexandru Burcea-Dragomiroiu, Bruno Ștefan Velescu, Anca Oana Docea, Denisa Ioana Udeanu, Aristidis Tsatsakis, Andreea Letiția Arsene

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Food sweeteners: Angels or clowns for human health? by Qiao-Yun Hong, Yan Huang, Jie Yang, Long-Teng Su, Zhao-Ri Dai, Cheng-Fei Zhao

“…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness by Kalpani Y. Perera, Sneha Sabu Mathew, Luana de S.C. Carnaval, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal

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Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature <i>Ceratonia siliqua</i> L. Pulp from Béni Mellal-Khénifra Region, Mo... by Salah Laaraj, Hanane Choubbane, Amal Elrherabi, Aziz Tikent, Ayoub Farihi, Meriem Laaroussi, Mohamed Bouhrim, Abdelaaty A. Shahat, Younes Noutfia, Rashed N. Herqash, Fatiha Chigr, Souad Salmaoui, Kaoutar Elfazazi

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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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A pectic polysaccharide from Lycium ruthenicum Murray alleviates dextran sulfate sodium-induced colitis in mice by Dai Dong, Hailiang Wang, Hongtao Bi, Yu Li, Tingting Gao, Jingyue Feng, Guoqiang Li, Shiqi Guo, Hongyan Yuan, Weihua Ni

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The Effect of Preheating on Fissure Sealant Viscosity by Ebru Hazar Bodrumlu, İ. Sefa Çakır

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Assessing the Influence of Low Doses of Sucrose on Memory Deficits in Fish Exposed to Common Insecticide Based on Fipronil and Pyriproxyfen by Viorica Rarinca, Luminita Diana Hritcu, Marian Burducea, Gabriel Plavan, Radu Lefter, Vasile Burlui, Laura Romila, Alin Ciobică, Elena Todirascu-Ciornea, Cristian-Alin Barbacariu

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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels by Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh

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Tyrosine Kinase Inhibitor Post-Allogeneic Stem Cell Transplantation in Adult Philadelphia-Positive B-Acute Lymphoblastic Leukemia: State of the Art and Future Directions by Martina Canichella, Paolo de Fabritiis

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The relationship between loneliness and school dropout by Ifeoluwa Adenuga, Betul Tuncer, Kristi Baerg MacDonald, Julie Aitken Schermer

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Utilization of gelatin–tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl2 addition by Fatemeh Azarikia, Reihaneh Badameh

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New Insights into the Interplay Between Simple Sugars and Liver Diseases by Simona Parisse, Erika Coltorti, Monica Mischitelli, Flaminia Ferri, Stefano Ginanni Corradini

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Krüppel-like Factor 4-Deficient Cells Are Sensitive to Etoposide-Induced DNA Damage by Maxwell H. Rubinstein, Aidan Conroy, Elisabeth L. Pezzuto, Hadeel Al Qoronz, Patrick Wertimer, Engda G. Hagos

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The Frmpd3 Protein Regulates Susceptibility to Epilepsy by Combining with GRIP and GluA2 by Yan Jia, Jinqiong Zhan, Pengcheng Huang, Xiaobing Li, Daojun Hong, Xi Lu

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Innovations in hypoxic training by Raphael Faiss, Martin Faulhaber

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Leveraging disruptive technologies for food security: A systematic review on agricultural supply chain resilience to climate change by Budi Harsanto, Yulistyne Kasumaningrum, M. Rifqi Arviansyah, Adiatma YM. Siregar, Dwi Purnomo, Freddy, Yusuf Iskandar, Iston Dwija Utama, Dian Inda Sari

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Impacts of MDR/XDR-TB on the global tuberculosis epidemic: Challenges and opportunities by Kai Ling Chin, Luis Anibarro, Zi Yuan Chang, Praneetha Palasuberniam, Zainal Arifin Mustapha, Maria E. Sarmiento, Armando Acosta

“…This review provides an overview of the current state of drug-resistant tuberculosis (DR-TB) within the context of the global TB pandemic, with a focus on diagnosis, treatment, and the potential impact of BCG vaccination. …”
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Alcohol Consumption and Breast and Ovarian Cancer Development: Molecular Pathways and Mechanisms by Francesca Fanfarillo, Brunella Caronti, Marco Lucarelli, Silvia Francati, Luigi Tarani, Mauro Ceccanti, Maria Grazia Piccioni, Loredana Verdone, Micaela Caserta, Sabrina Venditti, Giampiero Ferraguti, Marco Fiore

“…Alcohol consumption has been consistently linked to an increased risk of several cancers, including breast and ovarian cancer. …”
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Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept &amp; prospects by Rémi De La Burgade, Lucas Suc, Somaya Sachot, Christine Le Guerneve, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland

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