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Showing 2,081 - 2,100 results of 4,926 for search '(( current increase in (contexts OR contains) ) OR ( current decrease in context ))*', query time: 0.26s Refine Results
  1. 2081

    Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements by Encarna Aguayo, Martha Patricia Tarazona-Díaz, Ascensión Martínez-Sánchez, Antonio García-González

    Published 2017-01-01
    “…Current interest in health has led to an increase in demand for functional food supplements as well as in industry concern for maintaining the bioactive compounds of such foods via the application of new technologies. …”
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    Article
  2. 2082

    TINJAUAN YURIDIS TINDAK PIDANA PERSETUBUHAN DENGAN KEKERASAN, ANCAMAN KEKERASAN, DAN TIPU MUSLIHAT TERHADAP ANAK. (Studi Putusan No.74/Pid.Sus/2018/PN.Mrs) by Andi Mahfud Arya Wardana, Jumadi, ST Nurjannah

    Published 2019-08-01
    “…In terms of national and state life, children are the future of thenation and the future generation of national ideals, so that children have the right to survival, to grow and develop, to participate and to be entitled to protection from acts of violence and discrimination and civil rights and freedom. However, in the current situation, child crime continues to increase, especially sexual crimes against children, and perpetrators of crimes against children according to the National Commission for the protection of children are the closest people to victims (children), including father, mother, uncle, friend, and boyfriend. …”
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  3. 2083

    Multifunctional molecular hybrid for targeted colorectal cancer cells: Integrating doxorubicin, AS1411 aptamer, and T9/U4 ASO. by Kanpitcha Jiramitmongkon, Pichayanoot Rotkrua, Paisan Khanchaitit, Jiraporn Arunpanichlert, Boonchoy Soontornworajit

    Published 2025-01-01
    “…Colorectal cancer (CRC) poses a global health challenge, with current treatments often harming both cancerous and normal cells. …”
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    Article
  4. 2084

    The Effects of Endocrine Disruptors on Adolescent Health by Özlem Ketenci Altıkardeşler, Firdevs Baş

    Published 2023-06-01
    “…Endocrine disrupting chemicals are found in many products such as soaps, shampoos, perfumes, kitchenware, textile materials, plastic bottles and containers, toys, and even foods and drinking water. …”
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  5. 2085

    COMBINATION OF GIVING BABY MASSAGE WITH CITRONELLA OIL FOR APPETITE DISORDERS IN TODDLERS AGED 12-24 MONTHS by Putu Ayu Eka Sumariati, Luh Putu Widiastini, Ni Putu Yunita Sri Lestari, Ni Made Egar Adhiestiani

    Published 2024-08-01
    “…Puskesmas Abiansemal I. Method: The current study performed by using Quasi-Experimental with Pre-test Post-test Non-equivalent Control Group Design. …”
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  6. 2086

    Human stem cell-derived neurons: a system to study human tau function and dysfunction. by Mariangela Iovino, Rickie Patani, Colin Watts, Siddharthan Chandran, Maria Grazia Spillantini

    Published 2010-11-01
    “…Current experimental models to study tau pathology in vitro do not usually recapitulate the tau expression pattern characteristic of adult human brain. …”
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  7. 2087

    Evolution of the EU Approach to Central Asia: from Positive Observer to Geopolitical Player by Ya. V. Leksyutina

    Published 2024-11-01
    “…Containing Russia, limiting Russia’s and China’s influence in the region, reducing dependence on China are becoming the main goals of Brussels’ policy in the region. …”
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  8. 2088

    Poszanowanie wolności religijnej w prawodawstwie kościelnym by Dariusz Mazurkiewicz

    Published 2024-01-01
    “…Consequently, the question arises whether the church legislator allows the use of methods in the work of evangelization that contain elements of coercion or even pressure that increase the effectiveness of preaching the Word of God. …”
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  9. 2089

    Diversity of sunflower rust pathogen biotypes (<i>Puccinia helianthi</i> Schwein.) in the Rostov region by E. S. Lepeshko

    Published 2024-07-01
    “…In the last decade there has been established an increase in the prevalence of Puccinia helianthi in sunflower crops in Russia. …”
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  10. 2090

    Ethanol effect in induce histological lesions in Albino rat livers and using camel milk and olive oil to treat it by Mahmood Nawfel Mustafa, Aziz Khaled Hameed

    Published 2023-01-01
    “… This study was designed to identify the influence of alcohol in the creation of histological lesions in the liver of Albino rats type Rattus norvegicus and treating these effects using camel milk and olive oil, in this study, 15 rats were randomly distributed into five groups each group containing three animals, the first group control group It was fed on a routine diet and administrated with distilled water, either groups 2, 3, 4,5 administrated with alcohol for 3 months at a dose began 10% V / V / day and gradually increase to up to 15% v / v / day, and then the animals Group 3 treated by ad libitum camel milk open dose for one month, Group 4 animals administrated with olive oil rate of 0.2 ml / kg body weight, Group 5 animals administrated by camel milk and olive oil together, the results of the current study, the second group showed the occurrence of a number of the histopathological lesions in the liver tissue consisted infiltration of lymphocytes with the occurrence of fibrosis within the liver tissue and thickening walls of the blood vessels that have suffered from the expansion of abnormal diameters ,in the third group most liver tissues return to semi-natural state had been observed after treating via camel milk for a one month with the presence of some simple histological changes in the liver tissue. …”
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  11. 2091

    Simulation and Assessment of Vertical Scaling for a Smart Campus Environment Using the Internet of Things by Mirza Abdur Razzaq, Javed Ahmad Mahar, Arif Mehmood, Gyu Sang Choi, Imran Ashraf

    Published 2022-01-01
    “…This study is expected to aid in determining the capabilities of current and upcoming smart transport systems in the context of smart campuses.…”
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  12. 2092

    Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour by Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik

    Published 2014-04-01
    “…The paper gives a brief overview of the current nutritional status of the Ukrainian population and describes useful buckwheat properties. …”
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  13. 2093

    Reuse of Sewage Sludge as Organic Agricultural Products: An Efficient Technology-Based Initiative by Acharya Balkrishna, Srimoyee Banerjee, Sourav Ghosh, Divya Chauhan, Ilika Kaushik, Vedpriya Arya, Sumit Kumar Singh

    Published 2024-01-01
    “…Two products, Jaivik Poshak and Jaivik Prom, containing farmyard compost, were compared with the amended version of the same, containing compost from STP sludge instead of normal compost. …”
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  14. 2094

    Εosinophilic Chronic Obstructive Pulmonary Disease. What Do We Know So Far? by Konstantinos Bartziokas, Andriana I. Papaioannou, Nikoletta Rovina, Georgia Papaiakovou, Stelios Loukides, Paschalis Steiropoulos

    Published 2024-12-01
    “…Finally, we emphasize the current implication of monoclonal antibodies in COPD in the context of eosinophilic airway inflammation.…”
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  15. 2095

    Early mental health intervention and supported self-care for LGBTQ+ young people in the UK: a mixed-methods study by Elizabeth McDermott, Rachael Eastham, Elizabeth Hughes, Emily Pattison, Katherine Johnson, Stephanie Davis, Steven Pryjmachuk, Ceu Mateus, Olu Jenzen, Felix McNulty

    Published 2024-12-01
    “…Stage 2: service mapping This stage of the study investigated and mapped current LGBTQ+ youth-specific mental health service provision across the UK. …”
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  16. 2096

    Producing Bacillus from the Ripe Bananas, Jackfruit Seeds and Sweet Potato Tubers by Solid Fermentation and its Effect on the Products' Biochemical Properties by Bruce Robin Nyamweha, Collins Muhangi, Lonah Nampwera, Athanasius Ssekyanzi, Cosmas Wacal, Jacob Kaingo, Martin Sserwadda, Wycliffe Tumwesigye, Sylvester Katuromunda

    Published 2025-06-01
    “…In addition to enriching the nutritional components of plant materials and preserving food, fermentation promotes the growth of beneficial microbes that play a role in human and animal health, especially in the digestive tract, commonly known as probiotics. Objectives: The current study investigated the fermentation of ripe banana, jackfruit seeds and sweet potato tubers to produce Bacillus subtilis and also examined the effect of fermentation on the biochemical properties of the plant materials used in the current study. …”
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  17. 2097

    Enhancing Infotainment Services in Integrated Aerial–Ground Mobility Networks by Chenn-Jung Huang, Liang-Chun Chen, Yu-Sen Cheng, Ken-Wen Hu, Mei-En Jian

    Published 2025-06-01
    “…The growing demand for bandwidth-intensive vehicular applications—particularly ultra-high-definition streaming and immersive panoramic video—is pushing current network infrastructures beyond their limits, especially in urban areas with severe congestion and degraded user experience. …”
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  18. 2098

    From Trash to Profit: How Packaging Waste Management Has Driven the Circular Economy—An Integrative Literature Review by Jorge Alfredo Cerqueira-Streit, Patrícia Guarnieri, Luciel Henrique de Oliveira, Jacques Demajorovic

    Published 2023-09-01
    “…<i>Methods</i>: This article aims to identify the current status of packaging waste management in the CE context through an integrative literature review using Scopus and Web of Science databases. …”
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  19. 2099

    Deadline-Aware Scheduling Perspectives in Industrial Wireless Networks: A Comparison between IEEE 802.15.4 and Bluetooth by Mario Collotta, Giovanni Pau, Gianfranco Scatà

    Published 2013-06-01
    “…In industrial contexts, most of process control applications use wired communication networks. …”
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  20. 2100

    Job insecurity, work passion, and work–life balance in diverse work arrangements by Chantell Ribas, Gerhard H. Rabie, Karina Mostert, Leon De Beer

    Published 2025-05-01
    “…Orientation: The coronavirus disease 2019 (COVID-19) pandemic shifted work settings, revealing gaps in current literature on how work arrangements affect employee experiences and well-being. …”
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