Investigation of the Sandblasting Pressure Effect on the Wear Properties, Surface Roughness, and Shear Bond Strength of Resin Nanoceramic and Zirconia CAD/CAM Restorative Materials by Elif İlgi Sancak, Elif Sevilay Yildirim, Neslihan Tekçe, Seval Başpinar Alper

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Release Rates of Prednisolone-21-Hydrogen- Succinate from 3D-Printed Silicone as Material for Patient-Individualized Drug Releasing Implants by Knabel Martina, Dräger Gerald, Lenarz Thomas, Scheper Verena

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A Calibration Approach for Elasticity Estimation with Medical Tools by Grube S., Neidhardt M., Hermann A.-K., Sprenger J., Abdolazizi K., Latus S., Cyron C. J., Schlaefer A.

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Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes by Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe

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Evaluation and identification of metabolites produced by Cytobacillus firmus in the interaction with Arabidopsis thaliana plants and their effect on Solanum lycopersicum by Itzel G. Arteaga-Ríos, Karen Beatriz Méndez-Rodríguez, Raul Ocampo-Pérez, María de la Luz Guerrero-González, Raúl Rodríguez-Guerra, Pablo Delgado-Sánchez

“…Currently, the use of bio-inputs is increasing due to the need to reduce the use of agrochemicals. …”
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Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness by Kalpani Y. Perera, Sneha Sabu Mathew, Luana de S.C. Carnaval, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal

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Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature <i>Ceratonia siliqua</i> L. Pulp from Béni Mellal-Khénifra Region, Mo... by Salah Laaraj, Hanane Choubbane, Amal Elrherabi, Aziz Tikent, Ayoub Farihi, Meriem Laaroussi, Mohamed Bouhrim, Abdelaaty A. Shahat, Younes Noutfia, Rashed N. Herqash, Fatiha Chigr, Souad Salmaoui, Kaoutar Elfazazi

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Assessing the Influence of Low Doses of Sucrose on Memory Deficits in Fish Exposed to Common Insecticide Based on Fipronil and Pyriproxyfen by Viorica Rarinca, Luminita Diana Hritcu, Marian Burducea, Gabriel Plavan, Radu Lefter, Vasile Burlui, Laura Romila, Alin Ciobică, Elena Todirascu-Ciornea, Cristian-Alin Barbacariu

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The spatial heterogeneity of malaria transmission: An entomological investigation in a highly endemic setting of Burkina Faso by Eleonora Perugini, Cristiana Poggi, Martina Micocci, Verena Pichler, Luca Nelli, Alessandra della Torre, Wamdaogo M. Guelbeogo, Marco Pombi

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Blending Survey Data and Theory to Comprehend Refusal Reasons in Social Surveys by Melike Saraç

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Electrospinning of annatto-loaded cellulose acetate scaffolds using acetone/DMSO as solvent by Dreier Tim, Neukirch Florian, Priebe Hannes, Seitz Hermann

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The Effect of Preheating on Fissure Sealant Viscosity by Ebru Hazar Bodrumlu, İ. Sefa Çakır

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Thermal effects on metabolic rate in diapausing Pieris rapae butterflies by Emily E. Mikucki, Cole Julick, Justin L. Buchanan, Kristi L. Montooth, Brent L. Lockwood

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Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment by Le Cheng, Haoyue Bai, Mingfang Zhang, Fengping Yang, Difeng Ren, Yunpeng Du

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Cold plasma-induced structural and thermal enhancements in marshmallow root mucilage-gelatin aerogels by Marzieh Rownaghi, Mahdi Keramat-Jahromi, Mohammad-Taghi Golmakani, Mehrdad Niakousari

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Personality Inventory for the DSM-5 trait correlates with self-reported acts of rape by Katya M. Mickelson, Alan R. King

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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels by Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh

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The relationship between loneliness and school dropout by Ifeoluwa Adenuga, Betul Tuncer, Kristi Baerg MacDonald, Julie Aitken Schermer

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Utilization of gelatin–tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl2 addition by Fatemeh Azarikia, Reihaneh Badameh

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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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