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  1. 1981

    Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

    Published 2019-09-01
    “…In addition, the health-promoting benefits of fermented foods are attracting increasingly attention. The microorganisms contained in many common fermented foods can serve as “microfactories” to generate nutrients and bioactives with specific nutritional and health functionalities. …”
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    Article
  2. 1982

    Effect of dietary Cucurbita pepo extract on performance, hemato-immunological parameters, immune-related gene expression and bacterial resistance in rainbow trout, Oncorhynchus myk... by Kaveh Vakili, Amir Eghbal Khajehrahimi, Behnam Salimi, Shapour Kakoolaki, Arman Ghorbanzadeh

    Published 2025-06-01
    “…The highest hematocrit and hemoglobin contents were associated with the diet containing 4 % CPE. Similarly, dietary 4 % of CPE effectively increased lysozyme activity, and immunoglobulin content compared to the control diet. …”
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    Article
  3. 1983

    The method for calculating phase angle between exciter force of vibration exciter and roller displacement by E. A. Shishkin

    Published 2024-06-01
    “…In the process of soil compaction it is important to have information about the current density of the layer, as it enables to quickly adjust the load on the compacted material. …”
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    Article
  4. 1984

    PrEP in the key population community: A qualitative study of perspectives on pre-exposure prophylaxis by gay, bisexual and other men who have sex with men and female sex workers in... by Jonathan Ross, Josephine Gasana, Natalia Zotova, Giovanni Ndabakuranye, Fabiola Mabano, Charles Ingabire, Adebola Adedimeji, Gad Murenzi, Viraj V Patel

    Published 2025-01-01
    “…Gay, bisexual and other men who have sex with men (GBMSM) and cisgender female sex workers (FSW) are increasingly and disproportionately impacted by HIV in sub-Saharan Africa, yet current PrEP care models in this region are not optimized for these communities. …”
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    Article
  5. 1985

    Hydrogels for Translucent Wearable Electronics: Innovations in Materials, Integration, and Applications by Thirukumaran Periyasamy, Shakila Parveen Asrafali, Jaewoong Lee

    Published 2025-05-01
    “…Current research is focused on advancing hydrogel design to improve transparency, mechanical resilience, conductivity, and adhesion. …”
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    Article
  6. 1986

    Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder by Zuhal Okcu, Filiz Yangılar

    Published 2024-04-01
    “…In the current study, four different types of yogurt were produced as control samples (no MPP added) and 1, 2, and 3% melon peel powder (MPP1, MPP2, and MPP3). …”
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    Article
  7. 1987

    Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

    Published 2021-04-01
    “…This fact determines the need to increase the content of nutrients in desserts and reduce their energy component. …”
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    Article
  8. 1988
  9. 1989

    Lithologically constrained velocity–density relationships and vertical stress gradients in the North Alpine Foreland Basin, SE Germany by P. Obermeier, F. Duschl, M. C. Drews

    Published 2025-06-01
    “…In SE Germany, the North Alpine Foreland Basin (NAFB) is a well-studied sedimentary basin, which was extensively explored for oil and gas in the last century and which is currently explored and exploited for deep geothermal energy. …”
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    Article
  10. 1990

    Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits by Gianluca Pugliese, Caterina Losacco, Letizia Passantino, Giovanni Lentini, Maria M. Cavalluzzi, Michele Schiavitto, Simona Tarricone, Vito Laudadio, Vincenzo Tufarelli

    Published 2024-11-01
    “…However, significant differences were found in the meat fatty acid profile, where both RLS5 and RLS10 groups showed reduced C18:0 percentage and higher MUFA content owing to an increase in C18:1 n-9; moreover, RLS5 showed a significant increase in C16:1 trans. …”
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    Article
  11. 1991

    Comparative Detectability of Planar Extended Defects of Sheet Metal by Reflection and Transmission Methods by Kirill S. Pavros, Irina G. Sidorenko, Bernd Rockstroh

    Published 2020-01-01
    “…Introduction. Currently, sheet metal is the main structural material for multi-purpose use. …”
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    Article
  12. 1992

    Effect of Rare Earth Content on Microstructure and Corrosion Resistance of HRB400 Steel by Chen Hao, Sun Yibin, Xie Qingmin, Liu Xiaolong, Zhang Cunshuai, Peng Zhixian, Cheng Zhaoyang, Liu Jing

    Published 2025-05-01
    “…As the rare earth content increases, the corrosion resistance of the steel gradually improves, with the optimal performance observed in the steel containing 0.01% rare earth elements.…”
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    Article
  13. 1993

    Endowing deep eutectic solvent with neutral and ionizable perfluoroalkyl substances extracting capability: experimental study and ab initio molecular dynamics simulation by Chen Fan, Yuwei Shan, Linru Cheng, Yaqi Yin

    Published 2025-12-01
    “…The presence of a cyano group adjacent to bromine leads to increased polarization of the C–Br bond, resulting in increased strength of the Br···F contact, which provides selectivity to some extent. …”
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    Article
  14. 1994

    Strategies and Methodologies for Improving Toughness of Starch Films by Yiwen Yang, Jun Fu, Qingfei Duan, Huifang Xie, Xinyi Dong, Long Yu

    Published 2024-12-01
    “…Starch films have attracted increasing attention due to their biodegradability, edibility, and potential use as animal feed from post-products. …”
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    Article
  15. 1995

    Ergothioneine Circulation in Mushroom Cultivation Using Food Waste Recycling by Ryota Kataoka, Ami Nigaki, Babla Shingha Barua, Ko Yamashita

    Published 2025-05-01
    “…Current food production systems generate and incinerate significant amounts of organic waste, which increases costs and energy consumption. …”
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    Article
  16. 1996

    Determination of selection criteria for yield traits to improve okra (Abelmoschus esculentus L. Moench) breeding in Indonesia by H. A. Reswari, M. Syukur, A. W. Ritonga, W. Nurcholis

    Published 2025-03-01
    “…Moench, commonly known as okra, is increasingly cultivated in Indonesia due to its recognition as a functional food source. …”
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    Article
  17. 1997

    Advanced Computer Vision Techniques for Accurate Measurement in Unmanned Mobile Robots by Bharathi V, Natraj N A, Gopinath S, Kiruthikaa R

    Published 2024-10-01
    “…This study is gaining increasing attention as researchers aim to develop tools that automate visual tasks and replicate human visual awareness. …”
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    Article
  18. 1998

    Physiochemical characterization of dried bamboo leaf powder and its utilisation in the development of value-added products by Sareen Rabisha, Sibian Mandeep Singh

    Published 2025-01-01
    “…Physiochemical characteristics of the powder from dried leaves and the finished product were determined, namely moisture content, protein, fat, ash constitution, and sensory characteristics, according to A.O.A.C. standard procedures. Bamboo leaves contain bioactive molecules in the form of phenolics and flavonoids, providing antioxidant and functionality to make them match increasing trends towards health-focused and sustainable food production. …”
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    Article
  19. 1999

    Green cosmeceuticals: design and evaluation of environmentally-friendly sunscreens with Vaccinium varingiaefolium leaf bioactives by Kosasih Kosasih, Ana Yulyana, Cynthia Dewi

    Published 2025-08-01
    “…Aim: The increasing consumer demand for safer, eco-friendly sunscreens has propelled research toward natural, plant-based ingredients with photoprotective properties. …”
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    Article
  20. 2000

    THE VALUE OF THE RUSSIAN NATIONAL REGISTRY OF PATIENTS WITH ANCA-ASSOCIATED SYSTEMIC VASCULITIS AS AN INNOVATIVE TOOL OF PERSONALIZED INDUCTION AND MAINTENANCE THERAPY by T. V. Beketova

    Published 2016-12-01
    “…Rational and personalized maintenance of a delicate balance between the use of an evidence-based  treatment protocol,  which is sufficient to secure sustainable suppression of the activity of ANCA-SV, and the simultaneous containment of the risk of treatment adverse events are the mainstay for successful therapy.In response to the increased need for improved approaches to managing patients with ANCA-SV, the V.A. …”
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    Article