Streptolysin S induces proinflammatory cytokine expression in calcium ion-influx-dependent manner by Yugo Yamamori, Rina Shirai, Kazuto Ohkura, Hideaki Nagamune, Toshifumi Tomoyasu, Atsushi Tabata

Get full text

Blending Survey Data and Theory to Comprehend Refusal Reasons in Social Surveys by Melike Saraç

Get full text

Investigation of the Sandblasting Pressure Effect on the Wear Properties, Surface Roughness, and Shear Bond Strength of Resin Nanoceramic and Zirconia CAD/CAM Restorative Materials by Elif İlgi Sancak, Elif Sevilay Yildirim, Neslihan Tekçe, Seval Başpinar Alper

Get full text

Modulating the aroma and taste profile of soybean using novel strains for fermentation by Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Kanagasundaram Yoganathan, Yvonne Chow, Shao Quan Liu

Get full text

Electrospinning of annatto-loaded cellulose acetate scaffolds using acetone/DMSO as solvent by Dreier Tim, Neukirch Florian, Priebe Hannes, Seitz Hermann

Get full text

Generating structure in soft solids: heat stable milk chocolate by Jennifer A. Holian, Malcolm D. Bolton, D. Ian Wilson

Get full text

Thermal effects on metabolic rate in diapausing Pieris rapae butterflies by Emily E. Mikucki, Cole Julick, Justin L. Buchanan, Kristi L. Montooth, Brent L. Lockwood

Get full text

Release Rates of Prednisolone-21-Hydrogen- Succinate from 3D-Printed Silicone as Material for Patient-Individualized Drug Releasing Implants by Knabel Martina, Dräger Gerald, Lenarz Thomas, Scheper Verena

Get full text

A Calibration Approach for Elasticity Estimation with Medical Tools by Grube S., Neidhardt M., Hermann A.-K., Sprenger J., Abdolazizi K., Latus S., Cyron C. J., Schlaefer A.

Get full text

The relationship between loneliness and school dropout by Ifeoluwa Adenuga, Betul Tuncer, Kristi Baerg MacDonald, Julie Aitken Schermer

Get full text

Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
Get full text

A cell wall-targeting urease-derived peptide as a potential antifungal agent against Candida species by Ana Paula A. Perin, Julia C.V. Reuwsaat, Heryk Motta, Fernanda Cortez Lopes, Matheus V.C. Grahl, Andrea G. Tavanti, Marilene H. Vainstein, Charley C. Staats, Célia R. Carlini, Rodrigo Ligabue-Braun, Lívia Kmetzsch

Get full text

Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases by Tianxi Gong, Xiaoyu Luo

Get full text

Demystifying the Role of Histone Demethylases in Colorectal Cancer: Mechanisms and Therapeutic Opportunities by Yuanbin Liu, Min Huang, Xia Tian, Xiaodong Huang

Get full text

Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an intestinal flora independent manner by Jun Wang, Zhong-Yu Yuan, Xin-Yu Wang, Ji-Xiao Zhu, Wei-Feng Huang, Guang-Hui Xu, Li-Tao Yi

Get full text

Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract by Marzieh Rezaei, Nasser Sedaghat, Sara Hedayati, Mohammad-Taghi Golmakani

Get full text

Differences in Plasma Extracellular Vesicles of Different Origin in On-Pump Versus Off-Pump Cardiac Surgery by Arthur Aquino, Napisat Abutalimova, Yi Ma, Imran Ismail-zade, Vadim Grebennik, Artem Rubinstein, Igor Kudryavtsev, Ekatherina Zaikova, Darina Sambur, Alexander Marichev, Olga Kalinina, Andrey Bautin, Anna Kostareva, Jarle Vaage, Alexey Golovkin

Get full text

Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry by Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, Federico Rametta, Gaia Gadaleta-Caldarola, Hana Ameur, Olga Nikoloudaki, Maria De Angelis, Francesco Caponio, Erica Pontonio

Get full text

Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques by Macarena Rojas-Rioseco, Mecit Öztop, Cristian A. Fuentes, Martin Bravo, Ivan Smajlovic, Margarita Smajlovic, Karol Kołodziejski, Danuta Kruk, Víctor Muñoz, Rosario del P. Castillo

Get full text

Professionalisation and governance in sports organisations: towards an integrated understanding by Raphael Stieger, Siegfried Nagel, Grazia Lang

Get full text