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    Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

    Published 2024-01-01
    “…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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    The Role of Human Agency in Global Urban Health by Kai Michael Gensitz, Catherine Woods, Tadhg MacIntyre, Claudio R. Nigg

    Published 2025-01-01
    “…As rapid urbanization continues, pressures of current global health challenges increasingly threaten both human and nature health. …”
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    Alpha-lipoic acid: A promising pharmacotherapy seen through the lens of kidney diseases by George J. Dugbartey, Karl K. Alornyo, Christabel O. Dapaa-Addo, Emmanuel Botchway, Emmanuel K. Kwashie, Yvonne Harley

    Published 2024-01-01
    “…Kidney diseases have rapidly increased in prevalence over the past few decades, and have now become a major global public health concern. …”
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