The relationship between loneliness and school dropout by Ifeoluwa Adenuga, Betul Tuncer, Kristi Baerg MacDonald, Julie Aitken Schermer

Get full text

Utilization of gelatin–tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl2 addition by Fatemeh Azarikia, Reihaneh Badameh

Get full text

Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
Get full text

Effect of Midsole Compliance on Oxygen Consumption and Perception of Effort and Comfort during running by Kai Biedermann, Gian-Andri Baumann, Christina M. Spengler, Fernando G. Beltrami

“…Spatiotemporal data, including impact loading, ground contact time, and cadence, were assessed using accelerometry. …”
Get full text

Krüppel-like Factor 4-Deficient Cells Are Sensitive to Etoposide-Induced DNA Damage by Maxwell H. Rubinstein, Aidan Conroy, Elisabeth L. Pezzuto, Hadeel Al Qoronz, Patrick Wertimer, Engda G. Hagos

Get full text

The Frmpd3 Protein Regulates Susceptibility to Epilepsy by Combining with GRIP and GluA2 by Yan Jia, Jinqiong Zhan, Pengcheng Huang, Xiaobing Li, Daojun Hong, Xi Lu

Get full text

Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects by Rémi De La Burgade, Lucas Suc, Somaya Sachot, Christine Le Guerneve, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland

Get full text

A pectic polysaccharide from Lycium ruthenicum Murray alleviates dextran sulfate sodium-induced colitis in mice by Dai Dong, Hailiang Wang, Hongtao Bi, Yu Li, Tingting Gao, Jingyue Feng, Guoqiang Li, Shiqi Guo, Hongyan Yuan, Weihua Ni

Get full text

Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases by Tianxi Gong, Xiaoyu Luo

Get full text

Demystifying the Role of Histone Demethylases in Colorectal Cancer: Mechanisms and Therapeutic Opportunities by Yuanbin Liu, Min Huang, Xia Tian, Xiaodong Huang

Get full text

Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an intestinal flora independent manner by Jun Wang, Zhong-Yu Yuan, Xin-Yu Wang, Ji-Xiao Zhu, Wei-Feng Huang, Guang-Hui Xu, Li-Tao Yi

Get full text

Mechanistic Insights into the Bornyl Diphosphate Synthase from <i>Lavandula angustifolia</i> by Dafeng Liu, Na Li, Feng Yu, Yanyan Du, Hongjun Song, Wenshuang Yao

Get full text

Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract by Marzieh Rezaei, Nasser Sedaghat, Sara Hedayati, Mohammad-Taghi Golmakani

Get full text

Ammonium Transporter 1 (<i>AMT1</i>) Gene Family in Pomegranate: Genome-Wide Analysis and Expression Profiles in Response to Salt Stress by Fatima Omari Alzahrani

Get full text

Preventive effect of flavor/fragrance components on SARS-CoV-2 infections by Hidenobu Senpuku, Hiroyuki Kato

Get full text

Pharmacological Evaluation of Polygoni Multiflori Radix Praeparata Extract: Inhibition of PANoptosis in Alleviating Premature Ovarian Insufficiency by Can Zhu, Jinhong Li, Yaofeng Li, Daiyong Chen, Chang Lin

Get full text

Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition by Andrea Araiza-Calahorra, Alan R. Mackie, Anwesha Sarkar

Get full text

Streptolysin S induces proinflammatory cytokine expression in calcium ion-influx-dependent manner by Yugo Yamamori, Rina Shirai, Kazuto Ohkura, Hideaki Nagamune, Toshifumi Tomoyasu, Atsushi Tabata

Get full text

Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry by Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, Federico Rametta, Gaia Gadaleta-Caldarola, Hana Ameur, Olga Nikoloudaki, Maria De Angelis, Francesco Caponio, Erica Pontonio

Get full text

Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques by Macarena Rojas-Rioseco, Mecit Öztop, Cristian A. Fuentes, Martin Bravo, Ivan Smajlovic, Margarita Smajlovic, Karol Kołodziejski, Danuta Kruk, Víctor Muñoz, Rosario del P. Castillo

Get full text