Flavor Quality of Scomberomorus niphonius by Shanyu WANG, Chong JIAN, Yong XUE, Ling ZHAO, Huihui SUN, Rong CAO

“…In addition, seafood contains essential nutritional lipids, including phospholipids, triglycerides, and essential fatty acids, which is an important feature distinguishing it from other species. …”
Get full text

Matrix Gla Protein – a new marker for colorectal cancer detection? A systematic review by Mirela-Georgiana Perné, Lorena Ciumărnean, Olga-Hilda Orășan, Vasile Negrean, Teodora-Gabriela Alexescu, Mircea Vasile Milaciu, Ioana Roșca, Răzvan Dan Togănel, Gabriel Emil Petre, Lucia Procopcoiuc, Cristina Drugan, Alexandra Crăciun

Get full text

The Impact of Low-Level Laser Therapy on Spasticity in Children with Spastic Cerebral Palsy: A Systematic Review by Amalio Jiménez, Frederick R. Carrick, Norman Hoffman, Monèm Jemni

“…Context: Spastic cerebral palsy (SCP) is a condition characterized by muscle stiffness and involuntary movements, which greatly affect movement abilities and overall well-being. …”
Get full text

Effects of Organic Mineral Chelates of Zinc, Manganese, and Chromium on Growth Performance, Physiological, Hematological, Intestinal Microflora, Immunological, and Bone Traits in B... by A Rezapour, S Gharahveysi, KJ Khorshidi, R Abdolahpour

“…The treatments were as follows: 1) Control treatment containing the organic zinc, manganese, and chromium (40 mg, 30mg, and 2mg/Kg feed, respectively), 2) treatment containing the organic zinc and manganese (40 mg and 30mg/kg feed, respectively), 3) treatment containing the organic zinc and chromium (40 mg and 2mg/ kg feed respectively), 4) treatment containing the organic manganese and chromium (30mg and 2mg/kg feed, respectively), 5) treatment containing the organic manganese (30mg/kg feed), 6) treatment containing the organic zinc (40 mg/kg feed), and 7) treatment the organic chromium (2mg/kg feed). …”
Get full text

Effects of Working Medium Gases on Emission Spectral and Temperature Characteristics of a Plasma Igniter by Gao Cheng Chen, Li Ming He, Bing Bing Zhao, Hua Lei Zhang, Zi Chen Zhao, Hao Zeng, Jian Ping Lei, Xiong Liu

“…With increasing O2 concentration in the working medium gas, the spectral line intensity of oxygen-containing particles in emission spectra of the plasma jet was significantly enhanced, and the spectral intensities of nitrogen-containing particles, NO molecular bands, the second positive system of N2C3∏u−B3∏g, and the first negative system of N2+B2∑u+−X2∑u+ were also enhanced obviously. …”
Get full text

A tool for the assessment of the risk drivers and public perception of WASH in South Africa by Phindile Madikizela, Janice Limson, Ronen Fogel, Jozef Ristvej, Roman Tandlich

“…This study was conducted as WASH has played an important role in the containment of the recent coronavirus disease 2019 (COVID-19) pandemic, and it is also one of the most effective and easiest-to-deploy tools in decreasing risk from infectious diseases. …”
Get full text

Analysis of some factors reducing the efficiency and effectiveness of dental accompanying therapy in cancer patients by A. M. Avanesov, E. N. Gvozdikova, E. F. Khalil, E. Yu. Kandakova, K. A. Avanesov

“…The current clinical guidelines governing the process of examination and treatment of patients with malignant tumors do not contain detailed instructions for dentists about the techniques, approaches of dental accompaniment, and the necessary medications.Conclusion. …”
Get full text

Effect of Using Under Sieve Beans in Growing Quail Diets on Performance, Carcass Traits and Some Serum Parameters by Cevher Şamil Çaldağı, Alpönder Yıldız

“…In the current research, it was aimed to determine the effect of the use of under sieve beans, which are not suitable for human consumption, in the diets of growing quails on performance, carcass, and serum parameters. …”
Get full text

Proteomics Analysis Suggests Mitochondria Disorders and Cell Death Lead to Spaghetti Meat Myopathy by Brian Bowker, Byungwhi Kong, Hong Zhuang, Janghan Choi, Majid Shakeri

“…Spaghetti meat (SM) is a myopathy that affects the structural integrity of pectoralis major muscles in broilers and accounts for decreased meat acceptability and significant economic losses for the industry. …”
Get full text

Impact of the COVID-19 pandemic on rural communities: a cross-sectional study in the Sichuan Province of China by Mohsin Shafi, Junrong Liu, Deng Jian, Imran Ur Rahman, Xunwei Chen

“…However, as income increases, the level of stress decreases. The results further show that government transfer payment is a significant factor in reducing stress due to its reliable and uninterrupted income flow. …”
Get full text

Regulation of Ca2+/Calmodulin-Dependent Protein Kinase II Signaling within Hippocampal Glutamatergic Postsynapses during Flurazepam Withdrawal by Damien E. Earl, Paromita Das, William T. Gunning, Elizabeth I. Tietz

“…These studies revealed decreased total, but not autophosphorylated (Thr286) CaMKIIα expression in CA1 PSDs. …”
Get full text

The prognostic value of serum apolipoprotein A1 levels in elderly patients with de novo SARS-CoV-2 omicron infection by Cong Shi, Ruishuang Ma, Miao Zhou, Shujun Yang, Shengping Gong

“…The omicron variant is currently the predominant strain circulating worldwide. …”
Get full text

Ashwagandha and Its Role in Stress Reduction, Hormonal Balance, and Athletic Recovery: An Evidence-Based Review by Weronika Ossowska, Maksymilian Czarnota, Wiktoria Ösztreicher

“…Given the increasing use of herbal supplements among athletes and active individuals, this review aims to critically examine clinical evidence regarding the effects of ashwagandha supplementation on stress reduction, regulation of cortisol and testosterone levels, and enhancement of physical recovery.                                                                                                      State of Knowledge: Current clinical studies suggest that ashwagandha may effectively lower cortisol levels, thereby supporting stress resilience in both mentally and physically demanding contexts. …”
Get full text

Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.) by Rehab F. M. Ali

“…The current study aimed to determine the impact of adding fried green lentil powder (FGLP) into date paste on the nutritive and sensory aspects of date bars. …”
Get full text

Hybrid closed-loop systems for managing blood glucose levels in type 1 diabetes: a systematic review and economic modelling by Asra Asgharzadeh, Mubarak Patel, Martin Connock, Sara Damery, Iman Ghosh, Mary Jordan, Karoline Freeman, Anna Brown, Rachel Court, Sharin Baldwin, Fatai Ogunlayi, Chris Stinton, Ewen Cummins, Lena Al-Khudairy

“…It is not known whether these issues persist in the current iQVIA CDM. The EAG assesses the cost-effectiveness of HCL and CSII + CGM. …”
Get full text

Federated learning with tensor networks: a quantum AI framework for healthcare by Amandeep Singh Bhatia, David E Bernal Neira

“…The healthcare industry frequently handles sensitive and proprietary data, and due to strict privacy regulations, it is often reluctant to share it directly. In today’s context, Federated Learning (FL) stands out as a crucial remedy, facilitating the rapid advancement of distributed machine learning while effectively managing critical concerns regarding data privacy and governance. …”
Get full text

Pulsed electrodeposition and characterization of HAp-Ta2O5 composite coating on NiTi for orthopedic applications by Sima Mohammadi Kahnamouei, Mir Saman Safavi, Jafar Khalil-Allaf

“…In this study, hydroxyapatite-tantalum pentoxide (HAp-Ta2O5) composite coatings were electrodeposited on the NiTi from the aqueous bath containing calcium nitrate tetrahydrate and ammonium dihydrogen phosphate salts along with different concentrations of Ta2O5 nanoparticles, i.e., 0–1 g/L, under pulsed current at a density of 15 mA/cm2. …”
Get full text

A predictive analysis of STEM vocation through students’ attitudes to school science classes by María-Antonia Manassero-Mas, Ángel Vázquez-Alonso

“…Six school science class items significantly predicted the students’ degree of STEM vocation by sharing 46.1% of their common variance. In decreasing order of prediction power, the six significant predictors are “liking school science better than most other subjects,” “helping to understand sustainability solutions,” “becoming more critical and skeptical,” “importance of science for our way of life,” “difficulty of school science,” and “opening my eyes to new and exciting jobs.”DiscusionThe implications of this study for promoting STEM vocations suggest that teachers carefully cultivate those relevant characteristics of school science classes through appropriate pedagogies and inclusive and equitable contexts for all, especially for girls.…”
Get full text

Effects of β-glucan on the performance and gut integrity of broilers under acute heat stress conditions by Mohannad Abuajamieh, Mohmmad Al-Qaisi, Zeinab M.H. Mahasneh, Rahaf Istatieh, Mohamed A. Abedal-Majed, Anas Abdelqader, Abdur-Rahman Al-Fataftah

“…The treatments were: 1) a basal diet (Ctrl); 2) a diet containing 1 g/kg of β-glucan (BG1); 3) a diet containing 2 g/kg of β-glucan (BG2); 4) a diet containing 3 g/kg of β-glucan (BG3). …”
Get full text

THE ETHICAL STARTUP? by Alexis Walker

“…Instead, the view proposed here would ask companies to do more to prevent or decrease the risk of a breach of privacy, unexpected later use of data, and reidentification. …”
Get full text