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Showing 1,681 - 1,700 results of 2,173 for search '(( current decrease in context ) OR ( current (increased OR increased) in contains ))', query time: 0.22s Refine Results
  1. 1681

    Whole-cell modeling of E. coli colonies enables quantification of single-cell heterogeneity in antibiotic responses. by Christopher J Skalnik, Sean Y Cheah, Mica Y Yang, Mattheus B Wolff, Ryan K Spangler, Lee Talman, Jerry H Morrison, Shayn M Peirce, Eran Agmon, Markus W Covert

    Published 2023-06-01
    “…Antibiotic resistance poses mounting risks to human health, as current antibiotics are losing efficacy against increasingly resistant pathogenic bacteria. …”
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  2. 1682

    DEVELOPMENT OF TECHNOLOGY FOR APPLICATION OF PLASMA COMPOSITE COATINGS BASED ON ZIRCONIUM DIOXIDE FOR SPACECRAFT SYSTEMS by F. I., Panteleenko, V. A. Okovity, O. G. Devoino, V. M. Astashinsky, V. V. Okovity, S. В. Sobolewski

    Published 2015-05-01
    “…The main peculiar feature of plasma anti-meteoritic coating structure is formation of some controlled porosity in order to increase permissible deformations in ceramics. The idea to create structures with controlled porosity is based on the fact that porous bodies are less liable to macroscopic scattering of cracks under the action of internal stresses due to slowing-down or deviation of an extending crack by pores and also due to low elasticity modulus of porous materials in comparison with compact ones.Methodology of the executed research works has been based on complex metallographic, X-ray and electronic and microscopic investigations of anti-meteoritic coatings on the basis of zirconium dioxide.In order to ensure high impact strength the structure of anti-meteoritic coatings on the basis of zirconium dioxide should contain more than 90 % of tetragonal phase of zirconium dioxide and not less than 10 % of monoclinic phase. …”
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  3. 1683

    Evaluation of the diet of a selected group of children with coeliac disease by Joanna Rachtan-Janicka

    Published 2024-12-01
    “…The aim of GFD is to provide all necessary nutrients, excluding products containing gluten or products contaminated with it. …”
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  4. 1684

    New Insights on the Formation of the Mitral Valve Chordae Tendineae in Fetal Life by Meghan Martin, Kate Gillett, Parker Whittick, Sarah Melissa Wells

    Published 2024-11-01
    “…There is an increasing understanding that some mitral valve pathologies have developmental origins. …”
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  5. 1685

    Evaluation of the quality and safety of sugar substitutes by A. S. Gavrilov, E. Yu. Minnikhanova, A. A. Tumashov, A. V. Tarasov, D. A. Gladkova

    Published 2024-01-01
    “…In the future the demand for intense sweeteners and sugar substitutes is expected to increase, as the demand for dietary preventive, sports and diabetic nutrition products in the Russian Federation is steadily growing. …”
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  6. 1686

    Radiological impact from 210Po in food marketed as “superfood” by F. Piñero-García, R. Thomas, E. Forssell-Aronsson, M. Isaksson

    Published 2025-06-01
    “…These food products can contain traces of radioactive elements such as 210Po, which has been identified as humans’ carcinogens. …”
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    Article
  7. 1687

    Investigation of the Effectiveness of Using Luffa Cylindrica to Reduce Water Consumption in Agriculture by Alman Sikder, Sayed Huzaifa Mumit

    Published 2024-12-01
    “…The projected steady increase in population will contribute to a moderate increase in consumption, which in turn will require the development of technologies that increase soil productivity. …”
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  8. 1688

    Regulation of Ca2+/Calmodulin-Dependent Protein Kinase II Signaling within Hippocampal Glutamatergic Postsynapses during Flurazepam Withdrawal by Damien E. Earl, Paromita Das, William T. Gunning, Elizabeth I. Tietz

    Published 2012-01-01
    “…After 2 days of withdrawal, Ca2+/calmodulin-dependent protein kinase II (CaMKII) phosphorylates GluA1 subunits at Ser831, increasing channel conductance. Secondary to AMPAR potentiation, GluN2B-containing N-methyl-D-aspartate receptors (NMDARs), known binding partners of CaMKII, are selectively removed from the postsynaptic density (PSD). …”
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  9. 1689
  10. 1690

    STREPTOCOCCAL (GROUP A) INFECTION IN RUSSIA: STATE OF THE PROBLEM AND DEVELOPMENT TRENDS by N. I. Briko, E. V. Glushkova, E. P. Kakorina, N. V. Nikitin

    Published 2019-03-01
    “…We identified 33 different emm-type. All cultures contained speB gene. Some strains contained speA, and others speC genes. …”
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  11. 1691

    Edible insects as a source of alternative protein. A review by N. A. Gorbunova, A. N. Zakharov

    Published 2021-04-01
    “…The current state and research priorities in the field of using insects as foods and their components are examined. …”
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  12. 1692

    The Impact of Low-Level Laser Therapy on Spasticity in Children with Spastic Cerebral Palsy: A Systematic Review by Amalio Jiménez, Frederick R. Carrick, Norman Hoffman, Monèm Jemni

    Published 2024-11-01
    “…Context: Spastic cerebral palsy (SCP) is a condition characterized by muscle stiffness and involuntary movements, which greatly affect movement abilities and overall well-being. …”
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  13. 1693

    Spectroscopic Evolution in Ice Analogs of Trans-Neptunian Objects Exposed to Ionizing Radiation. I. Visible Reflectance Spectra and Colors by Chaojiang Zhang, Jia Wang, Andrew M. Turner, Leslie A. Young, Ralf I. Kaiser

    Published 2025-01-01
    “…The spectral slopes of processed water ices are neutral and independent of the radiation dose, whereas those of ammonia decrease with the increasing radiation dose. When the carbon-containing molecules are mixed with water and ammonia, the reddening process is found to be neutralized. …”
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  14. 1694

    Stacked-cup multiwall carbon nanotubes as components of energy-intensive suspension jet fuels by L. S. Karpushenkava, G. Ya. Kabo, A. V. Blokhin

    Published 2020-05-01
    “…The addition of high-density carbon materials to jet fuels can lead to a significant increase in the volumetric energy of the fuel combustion. …”
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  15. 1695

    Assessment of Socio-Economic Impacts of Hyperloop Technology on European Trade Routes by Aleksejs Vesjolijs, Yulia Stukalina, Olga Zervina

    Published 2025-03-01
    “…In this paper, twelve different scenarios are constructed and compared; these scenarios contain the description of current EU trade routes that could be influenced by Hyperloop and those that could be introduced given the improved delivery times and sustainable business opportunities. …”
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  16. 1696

    Sirtuins and Their Role in the Aging Eye (Review) by L. K. Moshetova, O. I. Abramova, K. I. Turkina, M. K. Nurbekov, O. P. Dmitrenko, I. N. Saburina, S. A. Kochergin

    Published 2020-09-01
    “…The magnitude of this problem is becoming increasingly apparent as the population ages and the number of older people increases. …”
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  17. 1697

    Semantic Features-Based Discourse Analysis Using Deceptive and Real Text Reviews by Husam M. Alawadh, Amerah Alabrah, Talha Meraj, Hafiz Tayyab Rauf

    Published 2023-01-01
    “…Social media usage for news, feedback on services, and even shopping is increasing. Hotel services, food cleanliness and staff behavior are also discussed online. …”
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  18. 1698

    The impact of dropouts in scRNAseq dense neighborhood analysis by Alisa Pavel, Manja Gersholm Grønberg, Line H. Clemmensen

    Published 2025-01-01
    “…This implies that sub-populations within cell types are increasingly difficult to identify under increasing dropout rates because observations are not consistently close.Our results challenge the current practice of using default clustering pipelines and the general assumption of identifiable local neighborhoods on high dropout data. …”
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  19. 1699
  20. 1700

    ANALYSIS OF MODERN ETIOLOGICAL FACTORS OF PATHOLOGICAL ABRASION DEVELOPMENT OF HARD TISSUES OF TEETH (ACCORDING TO LITERATURE SOURCES) by Yu.P. Koval, V.M. Dvornyk, L.B. Yerys, Ya.V. Koval

    Published 2020-09-01
    “…Note, there are several factors present in each clinical case and one of them is dominant. Currently, there is a significant increase in tooth abrasion prevalence because of contacts with acids that are present in food, drinks and gastric juice. …”
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