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Showing 781 - 800 results of 4,036 for search '(( current decrease in context ) OR ( current (increase OR increased) in (contacts OR contexts) ))*', query time: 0.29s Refine Results
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    Food sweeteners: Angels or clowns for human health? by Qiao-Yun Hong, Yan Huang, Jie Yang, Long-Teng Su, Zhao-Ri Dai, Cheng-Fei Zhao

    Published 2025-01-01
    “…However, excessive or long-term use of certain sweeteners may disrupt gut microbiota balance, affect glucose and lipid metabolism homeostasis, increase cardiovascular disease risk, and potentially be associated with the occurrence of certain malignant tumors. …”
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    Utilizing Flaxseed as an Antimicrobial Alternative in Chickens: Integrative Review for <i>Salmonella enterica</i> and <i>Eimeria</i> by William C. Weston, Karen H. Hales, Dale B. Hales

    Published 2024-10-01
    “…Research indicates that whole flaxseed increases adaptive immune capacity by augmenting cecal Bacteroides and short-chain fatty acids while also attenuating the heterophil to lymphocyte ratio in chickens. …”
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  12. 792

    Dual Roles of microRNA-122 in Hepatocellular Carcinoma and Breast Cancer Progression and Metastasis: A Comprehensive Review by Essam Al Ageeli

    Published 2024-10-01
    “…Restoring miR-122 levels has shown promising therapeutic potential, increasing sensitivity to treatments like sorafenib. …”
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  13. 793

    Neglecting non-bee pollinators may lead to substantial underestimation of competition risk among pollinators by Fabrice Requier, Myriam Abdelli, Mathilde Baude, David Genoud, Hadrien Gens, Benoît Geslin, Mickaël Henry, Lise Ropars

    Published 2024-01-01
    “…Due to the increasing pressures on bees, many beekeepers currently wish to move their managed livestock of Apis mellifera into little disturbed ecosystems such as protected natural areas. …”
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    Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

    Published 2024-01-01
    “…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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    Effect of inter-personal communication on cervical cancer knowledge and prevention among women in Rural Bengaluru, India by Garima Kumari, H R Raveendra Reddy, Nivedita B M

    Published 2024-12-01
    “…Conclusion: The findings of the study suggest that there was a positive impact of Interpersonal Communication on the overall increase in knowledge regarding Cervical cancer and its prevention among the women of reproductive age group in the study…”
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    Exploratory actor mapping of social interactions within tick risk surveillance networks in France by Iyonna Zortman, Laurence Vial, Thomas Pollet, Aurélie Binot

    Published 2024-01-01
    “…With global changes, France currently faces risk for TBD emergence (e.g. Crimean-Congo hemorrhagic fever) and re-emergence (e.g. tick-borne encephalitis), in addition to increasing Lyme disease cases. …”
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