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  1. 3401

    Liquid CO phase transition fracturing technology and its application in enhancing gas drainage of coal mines by Yingchun Fan, Botao Qin, Qun Zhou, Quanlin Shi, Dong Ma, Jiahao Wu

    Published 2020-12-01
    “…It utilized phase transition equipment (PTE) consisting of a liquid gas container, control unit for the current and gas volume, heating tube, and other components. …”
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  2. 3402

    Protective Effect of Fenugreek Supplementation against Mercury Toxicity on Sperm Parameters, Serum Testosterone and Testicular Tissue in the Rat by Jalal A. Karim, Karim R. Hamad

    Published 2023-09-01
    “…Group I: control, Group II: Rats received drinking water contained HgCl2 100 mg/L ad libitum, Group III: Rats received drinking water contained HgCl2 100 mg/L ad libitum, and fenugreek (F1) 0.75 mg/kg/day orally by gavage, Group IV: Rats received drinking water contained HgCl2 100 mg/L ad libitumand fenugreek (F2) 1.5 mg/kg/day orally by gavage. …”
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  3. 3403

    Antioxidant and longevity inducing properties of coconut water on human dermal fibroblasts by Sarun Na Nakorn, Hasaya Dokduang, Nisana Namwat, Poramate Klanrit, Arporn Wangwiwatsin, Bundit Promraksa, Sirinya Sitthirak, Tinnapat Seaban, Watcharin Loilome

    Published 2024-12-01
    “…These include the bleeding coconut varieties, which are currently most available in the market, namely the Ban Phaeo and Ratchaburi coconut varieties, and the traditional coconut varieties, including Kon-jib and Sampran coconut varieties. …”
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  4. 3404

    Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder by Zuhal Okcu, Filiz Yangılar

    Published 2024-04-01
    “…In the current study, four different types of yogurt were produced as control samples (no MPP added) and 1, 2, and 3% melon peel powder (MPP1, MPP2, and MPP3). …”
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  5. 3405

    OPTIMIZATION OF IMID-BASED THERAPIES by Murat Çınarsoy

    Published 2024-12-01
    “…In this case, it is clear that multiple myeloma treatment optimization cannot be achieved by considering multiple myeloma treatment only as applying the appropriate drug combination.In order to ensure the optimization of IMID-based therapies, it is necessary to take a broad perspective.This perspective should include the correct selection of the patient to be treated with IMID, the development and implementation of IMID forms that will increase patient compliance, the use of techniques to predict the development of resistance, side effect management during treatment, preventing the increase in disease burden with appropriate maneuvers by following the disease burden after treatment, and drug-free follow-up.It is recommended to avoid thalidomide in the presence of peripheral neuropathy, to prefer other agents instead of lenalidomide in the presence of renal function loss, and to avoid pomalidomide in patients with COPD.Nex-20, a once-monthly subcutaneous formulation of lenalidomide, is expected to be an important breakthrough in improving patient compliance.Prediction of which patients will develop resistance will be very useful in order to have the best treatment outcomes.Calculation of miRNA risk scores, measurement of lenalidomide metabolite levels in urine, measurement of cereblon levels in blood, or immunohistochemical detection of cereblon levels are some of the methods currently being tried to predict disease resistance.Patients who develop anemia should be treated with erythropoietin, skin reactions should be treated with steroids and antihistamines, diarrhea should be treated with loperamide and colestyramine, and in general, the drug should be discontinued and the same dose or a lower dose should be insisted upon.An important part of treatment is maintenance therapy with lenalidomide. …”
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  6. 3406

    Justification of military neutrality of the Republic of Serbia at a time of erosion of neutrality in Europe by Kajtez Ilija, Starčević Srđan

    Published 2023-01-01
    “…The first chapter briefly describes the historical decline of neutrality during the first half of the 20th century. In that context, observation made in mid last century, according to which neutrality was becoming an obsolete concept, is true. …”
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  7. 3407

    OPTIMAL OPERATION OF ELECTRICAL POWER GENERATORS FOR OIL WELLS OPERATED BY ARTIFICIAL LIFTING AT RUMILA FIELD by Majid Abdulhameed Abdulhy Al-Ali, V. Yu. Kornilov, A. G. Gorodnov

    Published 2019-02-01
    “…Due to the remote locations for each of the ESPs the current strategy is to supply power to ESPs using individual diesel engine generators located at each remote ESP well site. …”
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  8. 3408

    The Influence of Alkali Cations on the Performance of Pt Electrodes in Kolbe Electrolysis of Acetic Acid by Talal Ashraf, Prof. Bastian Timo Mei, Prof. Guido Mul

    Published 2024-07-01
    “…Using rotating ring disc electrode measurements, we highlight the strong contribution of the oxygen evolution reaction particularly for electrolytes containing Li+ and Na+ which decreases the selectivity for Kolbe oxidation. …”
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  9. 3409

    Effects of Allium hookeri on gut microbiome related to growth performance in young broiler chickens. by Sung-Hyen Lee, Sohyun Bang, Hwan-Hee Jang, Eun-Byeol Lee, Bong-Sang Kim, Seung-Hwan Kim, Sang-Hyun Kang, Kyung-Woo Lee, Dong-Wook Kim, Jung-Bong Kim, Jeong-Sook Choe, Shin-Young Park, Hyun S Lillehoj

    Published 2020-01-01
    “…Exposure to a diet containing 0.5% A. hookeri leaf decreased the abundance of the following bacteria: Eubacterium nodatum, Marvinbryantia, Oscillospira, and Gelria. …”
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  10. 3410

    Coinhibitory Effects of Resveratrol- and Protopanaxadiol-Enriched Rice Seed Extracts Against Melanogenic Activities in Melan-a Cells by Chaiwat Monmai, Yong-In Kuk, So-Hyeon Baek

    Published 2024-12-01
    “…The in vitro melan-a cell experiment showed that treatment with the DJ526 and DJ-PPD mixture significantly reduced the cellular tyrosinase activity and melanin content; suppressed the expression of melanogenesis-related genes and proteins; decreased the number and size of melanin-containing cells; upregulated phosphorylated extracellular signal-regulated kinase 1/2 and protein kinase B expression levels; and suppressed the expression of p-p38 MAPK. …”
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  11. 3411

    Activity of combinations of bactericidal and bacteriostatic compounds in Mycobacterium abscessus-infected mice: an overview by Alessio Lanni, Elisabetta Iona, Lanfranco Fattorini, Federico Giannoni, Angelo Iacobino

    Published 2025-08-01
    “…Overall, these data suggest that there is an urgent need for systematic in vivo investigations on anti-MAB activity of combinations containing bactericidal drugs that are part of current treatment guidelines or of new, preferably oral compounds, to ultimately eradicate non-replicating persisters at the sites of disease.…”
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  12. 3412

    Synthesis, Thermal Adsorption, and Energy Storage Calibration of Polysulfone Nanocomposite Developed with GNP/CNT Nanofillers by L. Prabhu, R. Saravanan, A. Anderson, A. Senthilkumar, V. N. Aneesh, Avinash Malladi, A. Mohana Krishnan, Manaye Majora

    Published 2023-01-01
    “…Interestingly, the increased temperature of the glass transition decreased the thermal expansion of the nanocomposite.…”
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  13. 3413

    The story of elimination of visceral leishmaniasis (kala-azar) in India-Challenges towards sustainment. by Shyam Sundar

    Published 2025-08-01
    “…As a corollary benefit, there was a sharp decline in the incidence of VL due to the reduced prevalence of the vector to extremely low levels, resulting in substantial decreases in the number of KA cases. In the early 1970s, a surge in the number of cases was noted, and since then, it has taken the shape of the current epidemic. …”
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  14. 3414
  15. 3415

    Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential by Amin Karimi, Amir pouya Ghandehari Yazdi, Mohsen Barzegar, Mohammad Rahmati, Nooshin Bazsefidpar, Arash Soltani, Seid Mahdi Jafari

    Published 2024-12-01
    “…The current study aimed to produce sugar-free muffins containing pistachio green hull extract (PGHE) as a natural source of antioxidant and antidiabetic compounds. …”
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  16. 3416
  17. 3417

    Teachers' Perception of the Challenges of teaching self-regulated Learning in the classroom: A Phenomenological Study by Azadeh Momeni, Hossein kareshki, Maryam Bordbar

    Published 2024-03-01
    “…Applying and paying attention to the challenges of teaching self-regulated learning that was raised in the current research has led to an increase in the awareness of teachers, administrators and education officials about this important structure and a way to design interventions and effective planning in order to improve the quality of education and develop students' self-regulated learning. …”
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  18. 3418

    Analyzing Worn-Out Texture Regeneration from Urban Branding Perspective Using Structural Equation Modeling (SEM) (Case Study: Worn-Out Texture of Shahr-e-Kord) by Dvood Mahdavi, Ali Mohammadi Gojani, Waliullah Nazari

    Published 2024-06-01
    “…Based on this, the primary aim of the current research was to explain the model of how the components of an urban branding strategy influenced the success of urban regeneration in the dilapidated context of Shahr-e-Kord. …”
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  19. 3419

    Evaluating the Integration of Technology by Teachers in E-Education in Elementary Schools Based on the International Standards for Technology in Education (ISTE) by Maryam Pourjamshidi

    Published 2024-03-01
    “…Based on the findings, it can be concluded that primary school teachers employ strategies related to technology integration dimensions and indicators in an integrated manner within the e-education context, aligning with global standards for technology integration in the teaching-learning process. …”
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  20. 3420

    New application of smart packaging by using sumac extract for detecting lactic cheese aging by Shaghayegh Roozbahani, Mahnoosh Parsaeimehr, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad

    Published 2025-12-01
    “…The use of smart packaging allows the consumer to know the storage conditions of the package in the past and the current quality of the food inside the package. Changes in food quality can be detected by detecting changes in their pH. …”
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