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Showing 621 - 640 results of 3,664 for search '(( current decrease in contains ) OR ( current increase in contexts ))*', query time: 0.17s Refine Results
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    Impacts of MDR/XDR-TB on the global tuberculosis epidemic: Challenges and opportunities by Kai Ling Chin, Luis Anibarro, Zi Yuan Chang, Praneetha Palasuberniam, Zainal Arifin Mustapha, Maria E. Sarmiento, Armando Acosta

    Published 2024-01-01
    “…This review provides an overview of the current state of drug-resistant tuberculosis (DR-TB) within the context of the global TB pandemic, with a focus on diagnosis, treatment, and the potential impact of BCG vaccination. …”
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    Utilizing Flaxseed as an Antimicrobial Alternative in Chickens: Integrative Review for <i>Salmonella enterica</i> and <i>Eimeria</i> by William C. Weston, Karen H. Hales, Dale B. Hales

    Published 2024-10-01
    “…We begin by familiarizing the reader with the global legislation of antibiotics in animal husbandry; highlighting gaps and current issues for <i>Salmonella enterica</i> (<i>S. enterica</i>) and <i>Eimeria</i> (coccidiosis-inducing). …”
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    Dual Roles of microRNA-122 in Hepatocellular Carcinoma and Breast Cancer Progression and Metastasis: A Comprehensive Review by Essam Al Ageeli

    Published 2024-10-01
    “…This review synthesizes current research on miR-122’s functions in these cancers, focusing on its potential as a diagnostic, prognostic, and therapeutic target. …”
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    Neglecting non-bee pollinators may lead to substantial underestimation of competition risk among pollinators by Fabrice Requier, Myriam Abdelli, Mathilde Baude, David Genoud, Hadrien Gens, Benoît Geslin, Mickaël Henry, Lise Ropars

    Published 2024-01-01
    “…Due to the increasing pressures on bees, many beekeepers currently wish to move their managed livestock of Apis mellifera into little disturbed ecosystems such as protected natural areas. …”
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    Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

    Published 2024-01-01
    “…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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