Development of Lentil Aquafaba-Based Food Emulsions with Xanthan Gum or Pregelatinized Corn Starch as Stabilizers by Valentyna Dehtiar, Anastasiia Sachko, Anna Radchenko, Olha Hrynchenko, Sergey Gubsky

“…Currently, there is an increasing trend towards the use of legumes aquafaba-based emulsions for food applications. …”
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The Effect of Monetary Rewards on the Performance of Employees in an Organisation: A Case Study of Kabale District Local Government. by Nayebare, Gaston

“…Though, some of the major goals of training employees contain, increase in production, lesser labor turnover rate, higher confidence and better management and training facilitates to decrease cost as it enhances productivity, and promotes objective congruency. …”
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Network pharmacology-based prediction and “gut microbiota-inflammation-brain axis” validation of the active ingredients and potential mechanisms of Plantagins Herba for treating di... by Zhixuan Huang, Zhixuan Huang, Jian Liu, Jian Liu, Hui Li, Hui Li, Hui Li, Yangwen Ai, Yangwen Ai, Dongyue Zhou, Dongyue Zhou

“…BackgroundDiabetes-related cognitive dysfunction (DRCD) is increasingly recognized as a common complication. However, there are currently no specific remedies for DRCD. …”
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Quantitative characterization of adsorbed and free shale oil microscopic distribution based on nuclear magnetic resonance: a case study of Chang 7 member of Triassic Yanchang Forma... by Fei LIU, Jinliang DU, Lin SUN, Ruiliang GUO, Bofei HAO, Peng LIU

“…Adsorbed oil mainly exist in micropores (< 100 nm), and the amount of free oil in micropores, mesopores, and macropores sequentially decreases. Organic-matter-rich shale generally contain higher amount of free oil and lower amount of adsorbed oil due to the existence of hydrocarbon generation-induced microfractures and less developed organic pores. …”
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Re-evaluating riboflavin requirements for laying quails: Implications for productivity and yolk antioxidant function by Osman Olgun, Esra Tuğçe Gül, Gözde Kılınç, Alpönder Yıldız, Ainhoa Sarmiento-García

“…This study evaluated the effects of increasing dietary riboflavin levels on laying performance, egg quality, and yolk antioxidant status in Japanese quails, to reassess current riboflavin requirements. …”
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Improved lubricating and corrosion resistance of MAO coatings on ZK61 Mg alloy by co-doping with graphite and nano-zirconia by Chao Yang, Liyuan Sheng, Chaochao Zhao, Pinghu Chen, Wentai Ouyang, Daokui Xu, Yufeng Zheng, Paul K. Chu

“…Graphite doping decreases the friction coefficient, while ZrO2 doping decreases the wear rate. …”
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C18:0 GM3 ganglioside’s efficacy in LPS-induced parkinsonism: neuroprotection, inflammatory inhibition and gliosis mitigation by Tsung-Ta Liu, Cheng-Tsung Liu, I-Hsun Li, Yu-Chieh Chu, Hao-Yuan Hung, Chuang-Hsin Chiu, Ta-Kai Chou, Shiao-Yun Li, Tin-An Wang, Jui-Hu Shih

“…Abstract Background Parkinson’s disease (PD) is an incurable neurological disorder, and current pharmacological therapies primarily address symptoms without halting disease progression. …”
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Safety Production of Fermented Beverages Made with Beekeeping By-products in the Colombian Caribbean Region by Jalelys Liceth Leones-Cerpa, Gabriella Santander, Ines Arroyo, Martha Cuenca Quicazan, Eduardo Sanchez-Tuiran, Karina A. Ojeda Delgado

“…Among the results, a notable decrease in pH was evident in the samples containing Montes de María pollen (between 4.12 and 4.32), together with an increase in acidity (0.96 and 1.36 %w/w lactic acid). …”
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Electrodeposition of Ni-WC composite coatings: formation, structure and properties by Polina M. Petukhova, Evdokiya G. Bushueva, Oksana N. Novgorodtseva, Vladislav D. Kizimov

“…Currently, electroplating is actively developing, and one of its promising areas is the study of composite electrochemical coatings (CEC). …”
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Prophylactic Treatment of Probiotic and Metformin Mitigates Ethanol-Induced Intestinal Barrier Injury: In Vitro, In Vivo, and In Silico Approaches by Farhin Patel, Kirti Parwani, Priyashi Rao, Dhara Patel, Rakesh Rawal, Palash Mandal

“…Rats fed with ethanol-containing Lieber-DeCarli liquid diet showed decreased expression of TJ proteins, and increased intestinal barrier injury resulting in pro-inflammatory response and oxidative stress in the colon. …”
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The incidence of influenza in pregnant women and the relevance of possible preventive measures by A. Z. Khashukoeva, T. E. Dmitrashko, Z. A. Beslangurova, D. M. Lyafisheva

“…Also, the incidence of influenza causes negative socio-economic consequences, which are reflected in a decrease in the working capacity and, accordingly, in the labor productivity of the population, as well as in an increase in the costs of diagnosing, treating and rehabilitating the sick. …”
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Changes in air pollutant emissions in China during two clean-air action periods derived from the newly developed Inversed Emission Inventory for Chinese Air Quality (CAQIEI) by L. Kong, L. Kong, X. Tang, X. Tang, Z. Wang, Z. Wang, Z. Wang, J. Zhu, J. Zhu, J. Li, H. Wu, H. Wu, Q. Wu, H. Chen, H. Chen, L. Zhu, W. Wang, B. Liu, Q. Wang, D. Chen, Y. Pan, Y. Pan, J. Li, J. Li, L. Wu, L. Wu, G. R. Carmichael

“…From 2015 to 2020, the total emissions decreased by 54.1 % for SO<span class="inline-formula">₂</span>, 44.4 % for PM<span class="inline-formula">_2.5</span>, 33.6 % for PM<span class="inline-formula">₁₀</span>, 35.7 % for CO, and 15.1 % for NO<span class="inline-formula">_<i>x</i></span> but increased by 21.0 % for NMVOCs. …”
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Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

“…Currently, most confectionery products are high in calories and low in dietary fiber, pectins, vitamins and minerals. …”
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Comparison of various feed additives on nutrient digestibility, digestive enzyme activity, blood metabolite levels, and gut microbiota composition in japanese quail chicks by Hassan Saleh, Omid Jangjou, Mohammad Taher Mirakzehi, Seyedeh Hamideh Hosseni

“…In contrast, quail chicks that received diets containing tetracycline antibiotics exhibited a decreased presence of Clostridium species and E. coli in the ileum, as compared to the control group (p < 0.05). …”
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Hybrid closed-loop systems for managing blood glucose levels in type 1 diabetes: a systematic review and economic modelling by Asra Asgharzadeh, Mubarak Patel, Martin Connock, Sara Damery, Iman Ghosh, Mary Jordan, Karoline Freeman, Anna Brown, Rachel Court, Sharin Baldwin, Fatai Ogunlayi, Chris Stinton, Ewen Cummins, Lena Al-Khudairy

“…Current prices suggest that HCL is around an annual average of £1500 more expensive than CSII + CGM, although this may increase by around a further £500 for some systems. …”
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Reducing the dietary starch:protein ratios in low-protein diets enhanced the growth performance of goslings from 1 to 28 days of age by Xucheng Zheng, Qian Lu, Chunhui Huang, Usman Nazir, Zhi Yang, Haiming Yang, Zhiyue Wang

“…In reduced S: P ratio diets, serum Leucine (Leu) decreased and Threonine (Thr) concentration increased. …”
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Evaluation of the Antistaphylococcal Activity of the Pyrimidine Derivative by A. A. Tsibizova, A. L. Yasenyavskaya, I. N. Tyurenkov, A. A. Ozerov, O. A. Baskina, M. A. Samotrueva

“…The development of safe and effective drugs with antimicrobial activity is currently a priority task of modern pharmacology. The need to obtain new antimicrobial agents is associated with the presence of problems, the main of which is the development of polyresistance of the pathogenic pathogen to existing antibacterial drugs. …”
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Clinical characteristics and course of out‐of‐hospital shock in a national emergency medical services cohort by Timothy P. George, Hei Kit Chan, Remle P. Crowe, Jeffrey L. Jarvis, Jan O. Jansen, Ryan M. Huebinger, Henry E. Wang

“…Systolic blood pressure increased in 88.8% and decreased or did not change in 11.0%. …”
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Cosensitization Properties of Glutathione-Protected Au25 Cluster on Ruthenium Dye-Sensitized TiO2 Photoelectrode by Kazuya Nakata, Sho Sugawara, Wataru Kurashige, Yuichi Negishi, Morio Nagata, Satoshi Uchida, Chiaki Terashima, Takeshi Kondo, Makoto Yuasa, Akira Fujishima

“…When pH < 5, the IPCE increases with pH. Conversely, the IPCE decreases with pH when pH > 7. …”
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Development and characterization of amaranth protein-based edible films incorporating Satureja khuzestanica essential oil by Elahe Khalili, Gholamreza Jahed Khaniki, Saeedeh Shojaee-Aliabadi, Nabi Shariatifar, Ramin Aslani, Leila Mirmoghtadaie

“…The current research aimed to investigate the physicochemical and antimicrobial characteristics of the edible film based on amaranth protein containing Satureja khuzestanica essential oil. …”
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