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Showing 601 - 620 results of 1,887 for search '(( current decrease in contains ) OR ( current increase in contains ))', query time: 0.19s Refine Results
  1. 601

    Safety Production of Fermented Beverages Made with Beekeeping By-products in the Colombian Caribbean Region by Jalelys Liceth Leones-Cerpa, Gabriella Santander, Ines Arroyo, Martha Cuenca Quicazan, Eduardo Sanchez-Tuiran, Karina A. Ojeda Delgado

    Published 2025-07-01
    “…Among the results, a notable decrease in pH was evident in the samples containing Montes de María pollen (between 4.12 and 4.32), together with an increase in acidity (0.96 and 1.36 %w/w lactic acid). …”
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  2. 602

    Electrodeposition of Ni-WC composite coatings: formation, structure and properties by Polina M. Petukhova, Evdokiya G. Bushueva, Oksana N. Novgorodtseva, Vladislav D. Kizimov

    Published 2024-10-01
    “…Currently, electroplating is actively developing, and one of its promising areas is the study of composite electrochemical coatings (CEC). …”
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    Article
  3. 603

    IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN by Chernenkova A.A., Leonova S.A., Pusenkova L.I.

    Published 2015-09-01
    “…Prevailing attitudes to the eating habits in the last decade suggest consumption of FMCG products containing an increased amount of the above nutrients. …”
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  4. 604

    Stochastic Dynamics of Emotional Characteristics of Cognitive Systems by A. A. Solodov, T. G. Trembach

    Published 2020-11-01
    “…This, in turn, made it possible to develop analytical relations for the relative amount of stress processed by the system for the current time. Thus, a model of the emotional state of the cognitive system (the development of the process of experiencing stress over time) is proposed in the form of a decreasing function of time with a certain time constant that characterizes the inertial properties of experiencing stress. …”
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  5. 605

    The SahulCHAR collection: a palaeofire database for Australia, New Guinea, and New Zealand by E. Rehn, H. Cadd, S. Mooney, T. J. Cohen, H. Munack, A. T. Codilean, M. Adeleye, K. K. Beck, M. Constantine IV, C. Gouramanis, J. M. Hanson, P. J. Jones, A. P. Kershaw, L. Mackenzie, M. Maisie, M. Mariani, K. Matley, D. McWethy, K. Mills, P. Moss, N. R. Patton, N. R. Patton, C. Rowe, J. Stevenson, J. Tibby, J. Wilmshurst

    Published 2025-06-01
    “…<p>Recent global fire activity has highlighted the importance of understanding fire dynamics across time and space, with records of past fire (palaeofire) providing valuable insights to inform us on current and future management challenges. New records from the recent increase in palaeofire studies from Australia and surrounds have not been captured in any database for broader comparisons, and Australasia is poorly represented in current international databases used for global modelling of palaeofire trends. …”
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  6. 606

    Distraction Osteogenesis in Oral and Maxillofacial Reconstruction Applications: Feasibility Study of Design and Development of an Automatic Continuous Distractor by Katayoun Hatefi, Shahrokh Hatefi, Milad Etemadi

    Published 2024-02-01
    “…The device contains mini stepper motor and gear-box, controller, mechatronic system, LCD, and keypad. …”
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    Article
  7. 607

    Prophylactic Treatment of Probiotic and Metformin Mitigates Ethanol-Induced Intestinal Barrier Injury: In Vitro, In Vivo, and In Silico Approaches by Farhin Patel, Kirti Parwani, Priyashi Rao, Dhara Patel, Rakesh Rawal, Palash Mandal

    Published 2021-01-01
    “…Rats fed with ethanol-containing Lieber-DeCarli liquid diet showed decreased expression of TJ proteins, and increased intestinal barrier injury resulting in pro-inflammatory response and oxidative stress in the colon. …”
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    Article
  8. 608

    The incidence of influenza in pregnant women and the relevance of possible preventive measures by A. Z. Khashukoeva, T. E. Dmitrashko, Z. A. Beslangurova, D. M. Lyafisheva

    Published 2022-11-01
    “…Also, the incidence of influenza causes negative socio-economic consequences, which are reflected in a decrease in the working capacity and, accordingly, in the labor productivity of the population, as well as in an increase in the costs of diagnosing, treating and rehabilitating the sick. …”
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  9. 609

    New Safety Management System for Pasta Production by Fazullina Oliya F., Smirnov Stanislav O.

    Published 2020-12-01
    “…The developed FSMS gives new market options and increases the loyalty of consumers and business partners. …”
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  10. 610

    Visualization of the Lamina Cribrosa of Sclera Using Optical Coherence Tomography. The Opportunities and Prospects for Diagnostics (Review) by V. V. Kurenkov, V. S. Klyuganov, N. V. Kuznetsova, K. V. Chinenova, M. E. Konovalov, M. D. Pozharitsky

    Published 2019-06-01
    “…The ratio of collagen fibers I, II and IV types, as well as elastin protein provide support and elastic properties of the lamina cribrosa. Increased intraocular pressure on the background of involutional changes in the composition of the connective tissue of the lamina cribrosa leads to deformation of the latter, compression of nerve fibers passing through the holes in the lamina cribrosa and violation of the axoplasmic current. …”
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  11. 611
  12. 612

    Aquaculture as a source of functional food by A. V. Zhigin, M. V. Sytova, Yu. I. Yesavkin

    Published 2021-12-01
    “…Current state of functional nutrition is analyzed. …”
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    Article
  13. 613

    Changes in air pollutant emissions in China during two clean-air action periods derived from the newly developed Inversed Emission Inventory for Chinese Air Quality (CAQIEI) by L. Kong, L. Kong, X. Tang, X. Tang, Z. Wang, Z. Wang, Z. Wang, J. Zhu, J. Zhu, J. Li, H. Wu, H. Wu, Q. Wu, H. Chen, H. Chen, L. Zhu, W. Wang, B. Liu, Q. Wang, D. Chen, Y. Pan, Y. Pan, J. Li, J. Li, L. Wu, L. Wu, G. R. Carmichael

    Published 2024-09-01
    “…From 2015 to 2020, the total emissions decreased by 54.1 % for SO<span class="inline-formula"><sub>2</sub></span>, 44.4 % for PM<span class="inline-formula"><sub>2.5</sub></span>, 33.6 % for PM<span class="inline-formula"><sub>10</sub></span>, 35.7 % for CO, and 15.1 % for NO<span class="inline-formula"><sub><i>x</i></sub></span> but increased by 21.0 % for NMVOCs. …”
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  14. 614

    Polyphenols of Mulberry White (Morus alba L.) Leaves as a Source of Functional Food: A Review by Hagar F. Forsan, Menatalla R. Fayed, Noureldin M. Farahat, Walaa M. Gabr, Ezzeldeen M. Alswerky, Asmaa E. Abd El-Hak, Mohamed A. Fouda, Mennat-Allah Safwat

    Published 2025-04-01
    “…However, this residue in mulberry leaves naturally contains high levels of bioactive compounds, especially polyphenols. …”
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  15. 615

    Characterization, Conservation, and Breeding of Winter Squash (<i>Cucurbita moschata</i> Duchesne): Case Study of the Collection Maintained at the Federal University of Viçosa Vege... by Derly José Henriques da Silva, Ronaldo Silva Gomes, Ronaldo Machado Júnior, Cleverson Freitas de Almeida, Rebeca Lourenço de Oliveira, Dalcirlei Pinheiro Albuquerque, Santina Rodrigues Santana

    Published 2025-07-01
    “…Studies on <i>C. moschata</i> germplasm have reported high variability, particularly in Brazil. Currently, Brazil maintains six <i>Cucurbita</i> germplasm collections, kept in research and teaching institutions. …”
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  16. 616

    The State and the Prospects of the Development of Innovative Activity in the Russian Federation in the XXI Century by A. A. Varushchenko, N. A. Vladimirov

    Published 2021-05-01
    “…Global spending on innovation continues to grow, and the share of business in it is increasing. The relevance of this topic is also due to the acceleration of the processes of digital transformation of the Russian and international economy, which is why the need to create conditions for innovation, information and communication technologies is increasing. …”
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    Article
  17. 617

    Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

    Published 2021-04-01
    “…In modern society there is a problem of malnutrition of the population associated with the consumption of high-energy food containing an insufficient amount of macro and micro elements, vitamins and other essential substances. …”
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    Article
  18. 618

    Streptomyces rimosus-rich soil exposure alleviates depression-like behaviors by modulating neuroinflammation and synaptic plasticity in mice with stress by Jin Hee Kim, Jin Se Kim, Hyeyoon Eo, Sowon Yang, Choong Hwan Lee, Sin-Ae Park, Myung Sook Oh

    Published 2025-08-01
    “…Abstract Soil contains a wide range of microbial communities. Recently, direct exposure to soil and soil microbes has been reported to have a positive effect on emotional integrity. …”
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  19. 619

    Berberis lycium: A Miracle Medicinal Plant with Multifaceted Health Benefits by Bashir Ahmad, Abduh Murshed, Mohamed Y. Zaky, Imran Khan, Faiz ur Rahman, Magda H. Abdellattif, Guojun Liu, Jun Lu

    Published 2024-01-01
    “…The annual sale of medicinal plants increases over time. In plants, Berberis vulgaris f. lycium (Royle) Parsa (Berberis lycium), also called boxthoran barberry, Indian barberry, or Indian lyceum contains key alkaloids such as berberine, camptothecin, koumidine, salutaridine, luteanine, palmatine, and protopine. …”
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    Article
  20. 620

    A Review of Reject Brine Disposal, Management, and Construction Applications by Pranita Banerjee, Essam K. Zaneldin, Ali H. Al-Marzouqi, Waleed K. Ahmed

    Published 2025-07-01
    “…The study also highlights current research gaps that are still unaddressed, hindering the complete realization of the full potential of reject brine as a sustainable resource.…”
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