Modulating the aroma and taste profile of soybean using novel strains for fermentation by Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Kanagasundaram Yoganathan, Yvonne Chow, Shao Quan Liu

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Cytotoxicity and inhibitory potential of CUDC-101 in non-small cell lung cancer cells with rare EGFR L861Q mutation by Chunhong Chu, Huixia Xu, Chenxue Liu, Xiangkai Wei, Lanxin Li, Rui Wang, Wenrui Cui, Guoliang Zhang, Chenyang Liu, Ke Wang, Lei An, Fei He

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The mitochondrial protein ORF463a mediates NWB cytoplasmic male sterility in radish through its interaction with a subunit of mitochondrial complex V by Yanping Wang, Xiangyu Wu, Yuanting Pang, Ningjie Chen, Qingbiao Wang, Li Zhang

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Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort Studies by Glenn A Gaesser, Siddhartha S Angadi, Craig Paterson, Julie Miller Jones

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Phenotypic and molecular characterization of the response to two soil-borne viruses in durum wheat landraces for the identification of new sources of resistance by Monica Marra, Raul Pirona, Laura Miozzi, Daniele Marian, Cinzia Montemurro, Aldo Ceriotti, Gian Paolo Accotto, Elena Baldoni

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Development of a luminescence-based method for measuring West Nile Virus MTase activity and its application to screen for antivirals by Alejandra Álvarez-Mínguez, Natalia del Río, Ana Belén-Blázquez, Elena Casanova, José-María Orduña, Patricia Camarero, Carolina Hurtado-Marcos, Carmen del Águila, María–Jesús Pérez-Pérez, Miguel A. Martín-Acebes, Rubén Agudo

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Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data by Gemma K Nowson, Rosalind Fallaize, Kate E Earl

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A Mediterranean-Style Diet with Lean Beef Lowers Blood Pressure and Improves Vascular Function: Secondary Outcomes from a Randomized Crossover Trial by Jennifer A Fleming, Kristina S Petersen, Penny M Kris-Etherton, David J Baer

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Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities by Jingjing Cheng, Nethraja Kandula, Victoria Eugenia Cortes, Hyuk Choi, Prashant Singh, Leqi Cui

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Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour by Min Xu, Yuxin Guo, Xiaoyan Song, Ling Li, Zedong Xu, Jianhua Zhao, Jie Zhao, Hongbin Lin, Shirong Dong, Jing Lu, Wenwu Ding, Ping Liu, Jie Tang

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Regulation Roles of Juvenile Hormone Epoxide Hydrolase Gene 2 in the Female River Prawn <em>Macrobrachium nipponense</em> Reproductive Process by Jisheng Wang, Mengying Zhang, Hongtuo Fu, Wenyi Zhang, Yiwei Xiong, Shubo Jin, Hui Qiao, Sufei Jiang

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Rapid composting of groundnut residues through novel microbial consortium: Evaluating maturity, stability, and microbial activity by Deblina Roy, Sunil Kumar Gunri, Champak Kumar Kundu, Prasanta Kumar Bandyopadhyay

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Does Intergovernmental Equalization Create Disincentives for Regional Infrastructural Development? by N. E. Barbashova

“…As a result, the author revealed that while maintaining the current dynamics of road construction, an increase in the length of transport routes will lead to a decrease in the volume of grants to regions within 1%, which is insignificant regarding incentives. …”
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Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature <i>Ceratonia siliqua</i> L. Pulp from Béni Mellal-Khénifra Region, Mo... by Salah Laaraj, Hanane Choubbane, Amal Elrherabi, Aziz Tikent, Ayoub Farihi, Meriem Laaroussi, Mohamed Bouhrim, Abdelaaty A. Shahat, Younes Noutfia, Rashed N. Herqash, Fatiha Chigr, Souad Salmaoui, Kaoutar Elfazazi

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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels by Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh

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The relationship between loneliness and school dropout by Ifeoluwa Adenuga, Betul Tuncer, Kristi Baerg MacDonald, Julie Aitken Schermer

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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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Krüppel-like Factor 4-Deficient Cells Are Sensitive to Etoposide-Induced DNA Damage by Maxwell H. Rubinstein, Aidan Conroy, Elisabeth L. Pezzuto, Hadeel Al Qoronz, Patrick Wertimer, Engda G. Hagos

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Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept &amp; prospects by Rémi De La Burgade, Lucas Suc, Somaya Sachot, Christine Le Guerneve, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland

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A pectic polysaccharide from Lycium ruthenicum Murray alleviates dextran sulfate sodium-induced colitis in mice by Dai Dong, Hailiang Wang, Hongtao Bi, Yu Li, Tingting Gao, Jingyue Feng, Guoqiang Li, Shiqi Guo, Hongyan Yuan, Weihua Ni

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