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Showing 581 - 600 results of 3,327 for search '(( current decrease in (contexts OR context) ) OR ( current increase in (contexts OR context) ))', query time: 0.26s Refine Results
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    Utilizing Flaxseed as an Antimicrobial Alternative in Chickens: Integrative Review for <i>Salmonella enterica</i> and <i>Eimeria</i> by William C. Weston, Karen H. Hales, Dale B. Hales

    Published 2024-10-01
    “…We begin by familiarizing the reader with the global legislation of antibiotics in animal husbandry; highlighting gaps and current issues for <i>Salmonella enterica</i> (<i>S. enterica</i>) and <i>Eimeria</i> (coccidiosis-inducing). …”
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  4. 584

    Impacts of MDR/XDR-TB on the global tuberculosis epidemic: Challenges and opportunities by Kai Ling Chin, Luis Anibarro, Zi Yuan Chang, Praneetha Palasuberniam, Zainal Arifin Mustapha, Maria E. Sarmiento, Armando Acosta

    Published 2024-01-01
    “…This review provides an overview of the current state of drug-resistant tuberculosis (DR-TB) within the context of the global TB pandemic, with a focus on diagnosis, treatment, and the potential impact of BCG vaccination. …”
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    Neglecting non-bee pollinators may lead to substantial underestimation of competition risk among pollinators by Fabrice Requier, Myriam Abdelli, Mathilde Baude, David Genoud, Hadrien Gens, Benoît Geslin, Mickaël Henry, Lise Ropars

    Published 2024-01-01
    “…Due to the increasing pressures on bees, many beekeepers currently wish to move their managed livestock of Apis mellifera into little disturbed ecosystems such as protected natural areas. …”
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    Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

    Published 2024-01-01
    “…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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    Exploratory actor mapping of social interactions within tick risk surveillance networks in France by Iyonna Zortman, Laurence Vial, Thomas Pollet, Aurélie Binot

    Published 2024-01-01
    “…With global changes, France currently faces risk for TBD emergence (e.g. Crimean-Congo hemorrhagic fever) and re-emergence (e.g. tick-borne encephalitis), in addition to increasing Lyme disease cases. …”
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    Campus microenvironmental factors and their effects on people’s outdoor thermal perceptions under different conditions by Yang Zhang, Shuangyan Feng, Jiaying Liu, Quanzhang Mo, Hui Yin, Jian Zhang

    Published 2025-04-01
    “…LAI was usually negatively correlated with TSV. The increase in LAI by 1 point contributed to the decrease of 0.171 in TSV (10:00, R2 = 0.295, p < 0.001, summer) and increasing the distance by 1 caused a rise of 0.076 in TSV (9:00, R2 = 0.367, p < 0.001, summer). …”
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  17. 597

    The consolidation of democracy in Latin America /

    Published 1995
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    Book
  18. 598

    Précipitations intenses sur le Bassin Méditerranéen : quelles tendances entre 1950 et 2013 ? by Florian Raymond, Albin Ullmann, Pierre Camberlin

    Published 2016-01-01
    “…In the current context of global warming, changes in intense Mediterranean precipitation events remain less obvious, with no significant evolutions in the number and intensities of such events. …”
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  19. 599

    The Middle Space: On Blogs and Beyond in Blended Learning by Liat Biberman-Shalev, Nurit Chamo

    Published 2025-05-01
    “…The TEs indicated that blogs support a sense of control, reveal misconceptions, and model teaching, while the PSTs indicated that blogs increase or decrease self-confidence during BL. The implications pertain to the contribution of blogging in BL, as well as to the four pedagogical principles of effective BL design: (a) continuity in learning, (b) fostering autonomous learning, (c) building a learning community, and (d) reflectivity and professional development.…”
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  20. 600

    Peasantry in Samsun During the Development of Capitalism: The Results of a Field Study by Ezgi Turmuş Binici

    Published 2021-06-01
    “…While the ecological problems and the issues in food, which show an increase with industrialized agriculture, become more critical day by day, the issues of the peasantry and production generate current discussion. …”
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