Differences in Plasma Extracellular Vesicles of Different Origin in On-Pump Versus Off-Pump Cardiac Surgery by Arthur Aquino, Napisat Abutalimova, Yi Ma, Imran Ismail-zade, Vadim Grebennik, Artem Rubinstein, Igor Kudryavtsev, Ekatherina Zaikova, Darina Sambur, Alexander Marichev, Olga Kalinina, Andrey Bautin, Anna Kostareva, Jarle Vaage, Alexey Golovkin

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Innovative membrane engineering: Polyphenylsulfone/silver-doped zinc oxide for high-efficiency protein rejection by H.R. Panchami, Arun M. Isloor, A.M. Vijesh, Ramin Farnood

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A cell wall-targeting urease-derived peptide as a potential antifungal agent against Candida species by Ana Paula A. Perin, Julia C.V. Reuwsaat, Heryk Motta, Fernanda Cortez Lopes, Matheus V.C. Grahl, Andrea G. Tavanti, Marilene H. Vainstein, Charley C. Staats, Célia R. Carlini, Rodrigo Ligabue-Braun, Lívia Kmetzsch

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Alpha-lipoic acid: A promising pharmacotherapy seen through the lens of kidney diseases by George J. Dugbartey, Karl K. Alornyo, Christabel O. Dapaa-Addo, Emmanuel Botchway, Emmanuel K. Kwashie, Yvonne Harley

“…Kidney diseases have rapidly increased in prevalence over the past few decades, and have now become a major global public health concern. …”
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Human motor control during movements with high demands by Paul Kaufmann, Willi Koller, Elias Wallnöfer, Basilio Goncalves, Clara Scheer, Juliana Exel, Olivia Froschauer, Catherine Hlavac, Mathias Wiplinger, Lorenz Zweier, Arnold Baca, Hans Kainz

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Modulating the aroma and taste profile of soybean using novel strains for fermentation by Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Kanagasundaram Yoganathan, Yvonne Chow, Shao Quan Liu

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Release Rates of Prednisolone-21-Hydrogen- Succinate from 3D-Printed Silicone as Material for Patient-Individualized Drug Releasing Implants by Knabel Martina, Dräger Gerald, Lenarz Thomas, Scheper Verena

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The relationship between loneliness and school dropout by Ifeoluwa Adenuga, Betul Tuncer, Kristi Baerg MacDonald, Julie Aitken Schermer

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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases by Tianxi Gong, Xiaoyu Luo

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Demystifying the Role of Histone Demethylases in Colorectal Cancer: Mechanisms and Therapeutic Opportunities by Yuanbin Liu, Min Huang, Xia Tian, Xiaodong Huang

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Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an intestinal flora independent manner by Jun Wang, Zhong-Yu Yuan, Xin-Yu Wang, Ji-Xiao Zhu, Wei-Feng Huang, Guang-Hui Xu, Li-Tao Yi

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Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract by Marzieh Rezaei, Nasser Sedaghat, Sara Hedayati, Mohammad-Taghi Golmakani

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The Role of Human Agency in Global Urban Health by Kai Michael Gensitz, Catherine Woods, Tadhg MacIntyre, Claudio R. Nigg

“…As rapid urbanization continues, pressures of current global health challenges increasingly threaten both human and nature health. …”
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Cognitive abilities related to foraging behavior in Vespula vulgaris (Hymenoptera: Vespidae) by Maria Celeste Manattini, Micaela Buteler, Mariana Lozada

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Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry by Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, Federico Rametta, Gaia Gadaleta-Caldarola, Hana Ameur, Olga Nikoloudaki, Maria De Angelis, Francesco Caponio, Erica Pontonio

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Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques by Macarena Rojas-Rioseco, Mecit Öztop, Cristian A. Fuentes, Martin Bravo, Ivan Smajlovic, Margarita Smajlovic, Karol Kołodziejski, Danuta Kruk, Víctor Muñoz, Rosario del P. Castillo

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Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature <i>Ceratonia siliqua</i> L. Pulp from Béni Mellal-Khénifra Region, Mo... by Salah Laaraj, Hanane Choubbane, Amal Elrherabi, Aziz Tikent, Ayoub Farihi, Meriem Laaroussi, Mohamed Bouhrim, Abdelaaty A. Shahat, Younes Noutfia, Rashed N. Herqash, Fatiha Chigr, Souad Salmaoui, Kaoutar Elfazazi

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Deciphering the effect of exercise timing on glucose metabolism: a randomised controlled trial by Fabienne Bruggisser, Denis Infanger, Henner Hanssen, Raphael Knaier

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The spatial heterogeneity of malaria transmission: An entomological investigation in a highly endemic setting of Burkina Faso by Eleonora Perugini, Cristiana Poggi, Martina Micocci, Verena Pichler, Luca Nelli, Alessandra della Torre, Wamdaogo M. Guelbeogo, Marco Pombi

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