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Cognitive abilities related to foraging behavior in Vespula vulgaris (Hymenoptera: Vespidae)
Published 2024-01-01Get full text
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563
Artificial intelligence for fostering sustainable agriculture
Published 2025-06-01Get full text
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564
Exploration of machine learning approaches for automated crop disease detection
Published 2024-12-01Get full text
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566
Gamified Virtual Reality Training for Visuospatial Ability in Neuroradiology
Published 2024-09-01Get full text
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568
Thermal effects on metabolic rate in diapausing Pieris rapae butterflies
Published 2025-01-01Get full text
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569
Differences in Plasma Extracellular Vesicles of Different Origin in On-Pump Versus Off-Pump Cardiac Surgery
Published 2024-11-01Get full text
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570
A cell wall-targeting urease-derived peptide as a potential antifungal agent against Candida species
Published 2025-01-01Get full text
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The role of the Global Observatory in addressing Gender Based Violence in Sport+
Published 2025-01-01Get full text
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574
New Insights into the Interplay Between Simple Sugars and Liver Diseases
Published 2025-05-01Get full text
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575
Alcohol Consumption and Breast and Ovarian Cancer Development: Molecular Pathways and Mechanisms
Published 2024-12-01“…Alcohol consumption has been consistently linked to an increased risk of several cancers, including breast and ovarian cancer. …”
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Impacts of MDR/XDR-TB on the global tuberculosis epidemic: Challenges and opportunities
Published 2024-01-01“…This review provides an overview of the current state of drug-resistant tuberculosis (DR-TB) within the context of the global TB pandemic, with a focus on diagnosis, treatment, and the potential impact of BCG vaccination. …”
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578
Impact of Sleeve Gastrectomy on Body Weight and Food Intake Regulation in Diet-Induced Obese Mice
Published 2024-11-01Get full text
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579
Integrating engineering into medical education: A scoping review
Published 2025-05-01Get full text
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580
Food sweeteners: Angels or clowns for human health?
Published 2025-01-01“…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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