Design of an Integrated Approach to Industrial Logistics Information Based on Supply Chain Management by Yang Shang

“…In addition, with the globalization of the economic environment today, enterprises are facing increasingly fierce competition. In this context, most companies are taking logistics informatization as an important factor for their success. …”
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Рpinciples of developing the russian cultural identity of university students in foreign language classes by N. V. Ryapolova

“…Relevance. In the context of increasing geopolitical tensions in the world the development of Russian cultural identity of students in foreign language classes is of particular importance. …”
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Knowledge construction in blended learning and its impact on students' academic motivation and learning outcomes by Muhammad Younas, Dina Abdel Salam El-Dakhs, Yicun Jiang

“…Computer-Integrated Learning Assistance (CILA), which utilizes AI technologies, provides real-time support and guidance to learners in this context.ObjectiveThe current study analyzed the role of technological knowledge construction in blended learning and how it impacts students' academic motivation and learning outcomes.MethodThe study is qualitative in nature and participants were recruited using a purposive sampling technique. …”
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Non-financial reporting: content, development, international standards and information base for their application by business entities in Belarus by Katsiaryna S. Gruznevich

“…The study concludes that the current information base is inadequate for compiling nonfinancial statements by domestic entities. …”
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Nutrition educational interventions for athletes related to low energy availability: A systematic review. by Alexandra F DeJong Lempke, Laura M Reece, Kristin E Whitney

“…Nutrition interventions appear to be beneficial for athletes in the context of LEA, though current approaches are largely heterogenous. …”
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Regulatory framework for the formation of sustainability reporting by D.O. Seletska

“…The aim of the research is to review the current regulatory framework for the formation of sustainability reporting and to develop proposals for its implementation in the activities of Ukrainian business entities. …”
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Characteristics of the State Bureau of Investigation’s territorial departments’ powers by R. I. Bohdanov

“…It is argued that in the current context, the State Bureau of Investigation is beginning to play an increasingly important role in ensuring the proper functioning of all other state institutions. …”
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DIALOGUE PLATFORMS IN AZERBAIJAN AS IMAGE TOOLS TO IMPROVE REPUTATION RANKINGS IN 2000-2019 by V. Sadchenko

“…These events also have an economic goal - to increase the country's investment attractiveness, raise the country in the ratings of business management, freedom of entrepreneurship, and attract the international community to the Karabakh conflict.…”
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Pain therapy to reduce perioperative complications by Freys Stephan M., Pogatzki-Zahn Esther

“…This overview comprises the current knowledge on the role of acute pain therapy with regard to the occurrence of postoperative complications. …”
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Crisis, Identity, and Intoxication: Youth Drug Abuse and Socio-Economic Marginalization in Post-2000s Zimbabwe by Ruvimbo Nyatsanza, Farai Tendai Nyoni, Takudzwa Chiremba

“…Despite various efforts by government authorities and law enforcement, current policy responses appear inadequate in addressing the evolving dynamics of the problem. …”
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Transforming Auditing in the AI Era: A Comprehensive Review by Nguyen Thi Thanh Binh

“…This study explores how auditing is evolving in the context of Artificial Intelligence (AI) by analyzing a dataset of 465 peer-reviewed publications from 1982 to 2024, sourced from Scopus and Web of Science. …”
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Green manure, seed inoculation with Herbaspirillum seropedicae and nitrogen fertilization on maize yield by Joseani S. Ávila, Joilson S. Ferreira, Joelma S. Santos, Pablo A. da Rocha, Vera L. D. Baldani

“…ABSTRACT The current need for increase crop yields requires the supplying of nutrients, mainly nitrogen, which increases the production cost, requiring the search for alternative products, such as seed inoculation with diazotrophic bacteria and green manures. …”
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A Bibliometric Analysis of Research on Chinese Wooden Architecture Based on CNKI and Web of Science by Dongyu Wei, Meng Lv, Haoming Yu, Jun Li, Changxin Guo, Xingbiao Chu, Qingtao Liu, Guang Wu

“…In the context of the growing emphasis on sustainable development and building safety performance, wooden architecture will attract increasing attention due to its low-carbon characteristics and excellent seismic resistance. …”
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Left Main Disease and Bifurcation Percutaneous Coronary Intervention: Focus on Antithrombotic Therapy by Charalampos Varlamos, Ioannis Lianos, Despoina-Rafailia Benetou, Dimitrios Alexopoulos

“…Revascularization of both left main and bifurcation lesions is currently considered an important feature of complex percutaneous coronary intervention (PCI), whereas stenting distal left main bifurcation is fairly challenging. …”
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Producing Bacillus from the Ripe Bananas, Jackfruit Seeds and Sweet Potato Tubers by Solid Fermentation and its Effect on the Products' Biochemical Properties by Bruce Robin Nyamweha, Collins Muhangi, Lonah Nampwera, Athanasius Ssekyanzi, Cosmas Wacal, Jacob Kaingo, Martin Sserwadda, Wycliffe Tumwesigye, Sylvester Katuromunda

“…In addition to enriching the nutritional components of plant materials and preserving food, fermentation promotes the growth of beneficial microbes that play a role in human and animal health, especially in the digestive tract, commonly known as probiotics. Objectives: The current study investigated the fermentation of ripe banana, jackfruit seeds and sweet potato tubers to produce Bacillus subtilis and also examined the effect of fermentation on the biochemical properties of the plant materials used in the current study. …”
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Improving health-promoting workplaces through interdisciplinary approaches. The example of WISEWORK-C, a cluster of five work and health projects within Horizon-Europe by Deborah De Moortel, Michelle C Turner, Ella Arensman, Alex Binh Vinh Duc Nguyen, Víctor Gonzalez

“…New survey shows the mental health of European workers is increasingly at risk. https://www.etui.org/news/new-survey-shows-mental-health-european-workers-increasingly-risk 7. …”
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Digital transformation in the management of higher education institutions by Jose Ermeson Silva Carmo, Daniel Pacheco Lacerda, Cristina Orsolin Klingenberg, Fabio Antonio Sartori Piran

“…Initially, a bibliometric analysis was conducted to assess the current state of the literature broadly. This was followed by a content analysis to explore the specific characteristics of digital transformation within the context of HEI management. …”
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“We can’t survive without mutual support”: resilience and share and support networks in the Republic of Sakha (Russia) by Natalia Doloisio, Natalia Doloisio, Natalia Doloisio, Jean-Paul Vanderlinden, Jean-Paul Vanderlinden

“…Interviewees identified multiple manifestations of changes in climate and permafrost that are currently exerting increasing pressure on SSNs. These increase the difficulties to practice traditional activities and therefore to access black food (meat and fish) which is the base of the Yakutian diet. …”
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The Evolution of VANET: A Review of Emerging Trends in Artificial Intelligence and Software-Defined Networks by Octavio Jose Salcedo Parra, Lewys Correa Sanchez, Jorge Gomez

“…SDN protocols, controllers, and architectures are described, and their advantages and disadvantages in the context of VANET are analyzed. It provides a comprehensive overview of the current state of VANET, the emerging technologies driving them, and the challenges and opportunities presented by their continued development. …”
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Kosher food in the light of the challenges of global changes in dietary patterns by Kojić Nebojša, Prodanović Radivoj, Naser Zatam M., Pavlović Aleksandra, Duletić Rajna

“…In the context of the rapidly growing global population and increasing awareness of healthy and sustainable nutrition, the need to modify the market, adjust production standards, and innovate dietary practices has become a priority for food producers. …”
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