Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort Studies by Glenn A Gaesser, Siddhartha S Angadi, Craig Paterson, Julie Miller Jones

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The N-Linked Glycosylation Asn191 and Asn199 Sites Are Controlled Differently Between PKA Signal Transduction and pEKR1/2 Activity in Equine Follicle-Stimulating Hormone Receptor by Sung-Hoon Kim, Munkhzaya Byambaragchaa, Sei Hyen Park, Myung-Hum Park, Myung-Hwa Kang, Kwan-Sik Min

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Tocotrienol suppresses colitis-associated cancer progression through TLR4 signaling in a mouse model of colorectal cancer by Qian Li, Shujing Zhang, Qinghong Zhou, Chenxi Gu, Yinghua Liu, Jing Zhang, Jingshu Zhang

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<i>Areca catechu</i> L. Extract Inhibits Colorectal Cancer Tumor Growth by Modulating Cell Apoptosis and Autophagy by Meng-Hsiu Tsai, Chang-Han Chen, Chien-Lin Chen, Mei-Hsien Lee, Li-Ching Wu, Yi-Chiung Hsu, Chao-Yang Hsiao, Chang-Ti Lee, Kuo-Li Pi, Li-Jen Su

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Salinity tolerance in resting cysts of colpodid ciliates: Comparative transcriptomics analysis and chemical analysis of cyst walls to investigate their tolerance capability by Ryota Saito, Hiroki Yamanobe, Kazuma Yabuki, Tomohiro Suzuki, Takeru Saito, Shuntaro Hakozaki, Manfred Wanner, Ryota Koizumi, Tatsuya Sakai, Maribet Gamboa, Toshihiko Tanaka, Akiko Ono, Hoa Thanh Nguyen, Yuta Saito, Tetsuya Aoyama, Katsuhiko Kojima, Futoshi Suizu, Kozo Watanabe, Yoichiro Sogame

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Beef Consumption and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-analysis of Randomized Controlled Trials by Lisa M Sanders, Orsolya M Palacios, Meredith L Wilcox, Kevin C Maki

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Promotion of gentiopicroside production and transcriptional responses of biosynthetic genes in adventitious root cultures of Gentiana scabra Bunge by elicitation with methyl jasmon... by Jingwen Hao, Jian Zang, Dan Liu, Ning Hao, Rujun Zhou

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A Mediterranean-Style Diet with Lean Beef Lowers Blood Pressure and Improves Vascular Function: Secondary Outcomes from a Randomized Crossover Trial by Jennifer A Fleming, Kristina S Petersen, Penny M Kris-Etherton, David J Baer

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Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour by Min Xu, Yuxin Guo, Xiaoyan Song, Ling Li, Zedong Xu, Jianhua Zhao, Jie Zhao, Hongbin Lin, Shirong Dong, Jing Lu, Wenwu Ding, Ping Liu, Jie Tang

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Natural Bioactive Compounds in Sheep Milk: Potential Biomedical Applications by Zuzanna Flis, Edyta Molik, Anna Ptak, Piotr Szatkowski

“…Sheep milk is a rich source of bioactive compounds with significant potential in functional foods and biomedical applications. It contains high levels of proteins, peptides, and fatty acids with numerous health-promoting properties for the human body. …”
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The Effect of Preheating on Fissure Sealant Viscosity by Ebru Hazar Bodrumlu, İ. Sefa Çakır

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The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin <i>β-N-oxalyl-L-α</i>, <i>β-diaminopropionic acid</i> Limiting Wide Acceptance of the Underutilized Grass Pea... by Abreham Bekele-Alemu, Deribew Girma-Tola, Ayalew Ligaba-Osena

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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels by Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh

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Biochemical and biomolecular response of Arabidopsis seedlings to osmotic and salt stress: Mitigation by biostimulant formulation enriched in betalain degradation products by Noemi Gatti, Graziella Serio, Moez Maghrebi, Carla Gentile, Cinzia M. Bertea, Giuseppe Mannino

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CRISPR/Cas9 multiplex genome editing to enhance grain lysine concentration in a US rice cultivar by Khushboo Rastogi, Sumeet P. Mankar, Oneida Ibarra, Marco Molina-Risco, Mayra Faion-Molina, Marcela Bellinatti-Della Gracia, Keerti S. Rathore, Michael J. Thomson, Endang M. Septiningsih

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Phenotypic and molecular characterization of the response to two soil-borne viruses in durum wheat landraces for the identification of new sources of resistance by Monica Marra, Raul Pirona, Laura Miozzi, Daniele Marian, Cinzia Montemurro, Aldo Ceriotti, Gian Paolo Accotto, Elena Baldoni

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Development of a luminescence-based method for measuring West Nile Virus MTase activity and its application to screen for antivirals by Alejandra Álvarez-Mínguez, Natalia del Río, Ana Belén-Blázquez, Elena Casanova, José-María Orduña, Patricia Camarero, Carolina Hurtado-Marcos, Carmen del Águila, María–Jesús Pérez-Pérez, Miguel A. Martín-Acebes, Rubén Agudo

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Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data by Gemma K Nowson, Rosalind Fallaize, Kate E Earl

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Utilization of gelatin–tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl2 addition by Fatemeh Azarikia, Reihaneh Badameh

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Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes by Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe

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