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  1. 1681

    Measuring. Monitoring. Management. Control by F.A. Bobylev, D.A. Tashlintsev, V.M. Chaykovskiy

    Published 2025-04-01
    “…To measure the time constant of the exponential component of the pulse voltage, the «two-serif» method is used, implemented using a controlled ADC included in the microcontroller (MC). The current samples, except for the very first one, are the exponential voltage amplitudes obtained at the ADC output, after scaling by a factor of 2.72, the code matching scheme (CSC) is compared with the result of the initial sample. …”
    Article
  2. 1682

    Three-dimensional stagnation point motion of bioconvection nanofluid via moving stretching sheet with convective and anisotropic slip condition by Nune Pratyusha, Nainaru Tarakaramu, Suresh Babu R, V.K. Somasekhar Srinivas, Furqan Ahmad, M. Waqas, Barno Abdullaeva, Manish Gupta

    Published 2024-12-01
    “…The current article deals with the SM of a NFs on a 3D moving surface containing bioconvection, microorganisms, and convective conditions over anisotropic slip. …”
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    Article
  3. 1683

    Improving outcomes for people with autism spectrum disorders by reducing mental health problems: the IAMHealth research programme including one RCT by Emily Simonoff, Gillian Baird, Bryony Beresford, Tony Charman, Martin Knapp, Andrew Pickles, Carol Povey, Tom Purser, Paramala Santosh, Vicky Slonims, Stephen Scott

    Published 2025-05-01
    “…Autism is common, occurring in ~1–1.5% of the population, lifelong and hugely expensive. Currently, there are very limited treatments for its core symptoms. …”
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    Article
  4. 1684

    Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

    Published 2019-09-01
    “…In addition, the health-promoting benefits of fermented foods are attracting increasingly attention. The microorganisms contained in many common fermented foods can serve as “microfactories” to generate nutrients and bioactives with specific nutritional and health functionalities. …”
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    Article
  5. 1685

    Protocol for minicircle production for gene therapy without subsequent cleanup steps by Jonathan Do, Gautam Verma, Yasmin Maurice, Muniba Abdumanobova, Zicheng Deng, Tanya V. Kalin, Vladimir V. Kalinichenko

    Published 2025-09-01
    “…Summary: Current techniques for producing minicircles have low yields because of the cleanup steps required. …”
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    Article
  6. 1686

    Effect of Rare Earth Content on Microstructure and Corrosion Resistance of HRB400 Steel by Chen Hao, Sun Yibin, Xie Qingmin, Liu Xiaolong, Zhang Cunshuai, Peng Zhixian, Cheng Zhaoyang, Liu Jing

    Published 2025-05-01
    “…As the rare earth content increases, the corrosion resistance of the steel gradually improves, with the optimal performance observed in the steel containing 0.01% rare earth elements.…”
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    Article
  7. 1687

    Recognizing the Conceptual Model of Re-creating the Central Core of Cities based on Local Community Culture with Meta-Synthesis Method by Maryam Hematian Dehkordi, Afsoon Mahdavi, Mohammad Reza Iravani

    Published 2024-06-01
    “…Following developments in the technological, economic, and social fields, as well as the movement of population and activities, the central core of cities has faced a decrease in physical, economic, and social quality, and this process has reduced the dynamics of neighborhoods and created problematic urban contexts. …”
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    Article
  8. 1688

    Metal flow behavior and energy consumption model during the extrusion process of a 6063 aluminum alloy profile with complex cross-section by Dewei Zhang, Haijie Xu, Sheng Xu, Fei Tong, Kai Chen, Zixuan Li, Jinrong Zuo, Xuedao Shu

    Published 2024-11-01
    “…The simulation results show that the standard deviation of metal flow velocity (representing the forming quality) was decreased as container temperature decreases, and the extrusion speed, billet temperature and die temperature increase. …”
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    Article
  9. 1689

    Impact of Abiotic Stress-Reducing Cultivation Technologies and Long-Term Storage on the Oxidative Potential of Edible Potato Tubers (<i>Solanum tuberosum</i> L.) by Jarosław Pobereżny, Elżbieta Wszelaczyńska, Jarosław Chmielewski, Barbara Gworek, Wiesław Szulc, Beata Rutkowska, Joanna Korczyk-Szabó

    Published 2025-07-01
    “…Currently, in the context of the emphasis on introducing a reduction in mineral fertilization and the increase in pressure on sustainable agriculture, magnesium fertilization and the use of biostimulants are becoming an alternative tool to increase the quality of potato tuber yield. …”
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    Article
  10. 1690

    Friction in Oil-Lubricated Rolling–Sliding Contacts with Technical and High-Performance Thermoplastics by Ferdinand Schmid, Thomas Lohner, Karsten Stahl

    Published 2024-10-01
    “…Oil lubrication allows for their usage in high-power-transmission applications, such as gears. The current design guidelines for thermoplastic gears lack reliable estimates for the coefficient of friction of oil-lubricated rolling–sliding contacts. …”
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    Article
  11. 1691

    Plasmalogen as a Bioactive Lipid Drug: From Preclinical Research Challenges to Opportunities in Nanomedicine by Yu Wu, Yuru Deng, Borislav Angelov, Angelina Angelova

    Published 2025-08-01
    “…We provide a detailed overview of current information on the role of plasmalogens in health and disease. …”
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    Article
  12. 1692

    Strategies and Methodologies for Improving Toughness of Starch Films by Yiwen Yang, Jun Fu, Qingfei Duan, Huifang Xie, Xinyi Dong, Long Yu

    Published 2024-12-01
    “…Starch films have attracted increasing attention due to their biodegradability, edibility, and potential use as animal feed from post-products. …”
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    Article
  13. 1693

    Ergothioneine Circulation in Mushroom Cultivation Using Food Waste Recycling by Ryota Kataoka, Ami Nigaki, Babla Shingha Barua, Ko Yamashita

    Published 2025-05-01
    “…Current food production systems generate and incinerate significant amounts of organic waste, which increases costs and energy consumption. …”
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    Article
  14. 1694

    Impact of XPD Lys751Gln Genetic Polymorphism on Oxaliplatin-Based Regimen Induced Toxicities in Iraqi Colorectal Cancer Patients by Rand Muthanna, Eman Saadi Saleh, Ahmed Zuhair Alsammarraie

    Published 2025-03-01
    “… The XPD Lys751Gln polymorphism may affect individual differences in DNA repair ability, which could increase a person's risk of developing toxicity when receiving oxaliplatin containing regimen in colorectal cancer patients. …”
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    Article
  15. 1695

    Method of estimation of frequency variation relying on estimation of shift of spectral peaks by D. A. Kechik, Yu. P. Aslamov, I. G. Davydov

    Published 2021-04-01
    “…Reduction of bandwidth is recommended to increase accuracy of frequency track estimation, but analysis of time-frequency representation containing a few components is also possible. …”
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    Article
  16. 1696

    Determination of selection criteria for yield traits to improve okra (Abelmoschus esculentus L. Moench) breeding in Indonesia by H. A. Reswari, M. Syukur, A. W. Ritonga, W. Nurcholis

    Published 2025-03-01
    “…Moench, commonly known as okra, is increasingly cultivated in Indonesia due to its recognition as a functional food source. …”
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    Article
  17. 1697

    Advanced Computer Vision Techniques for Accurate Measurement in Unmanned Mobile Robots by Bharathi V, Natraj N A, Gopinath S, Kiruthikaa R

    Published 2024-10-01
    “…This study is gaining increasing attention as researchers aim to develop tools that automate visual tasks and replicate human visual awareness. …”
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    Article
  18. 1698

    Numerical Simulation on the Frequency Response of 3-D Reef–Seawater–Seabed Coupling System Under Seismic Excitation by Liwen Yan, Xingwei Guo, Xunhua Zhang, Jianghao Qi

    Published 2024-12-01
    “…Highly porous, weathered layers increase the seismic impact on reef flats.…”
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    Article
  19. 1699

    Physiochemical characterization of dried bamboo leaf powder and its utilisation in the development of value-added products by Sareen Rabisha, Sibian Mandeep Singh

    Published 2025-01-01
    “…Physiochemical characteristics of the powder from dried leaves and the finished product were determined, namely moisture content, protein, fat, ash constitution, and sensory characteristics, according to A.O.A.C. standard procedures. Bamboo leaves contain bioactive molecules in the form of phenolics and flavonoids, providing antioxidant and functionality to make them match increasing trends towards health-focused and sustainable food production. …”
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    Article
  20. 1700

    A Comparison of Butterfly Diversity Results between iNaturalist and Expert Surveys in Eastern Oklahoma by Alexander J. Harman, Madeline M. Eori, W. Wyatt Hoback

    Published 2024-08-01
    “…Ongoing worldwide biodiversity declines and range shifts associated with climate change increase the importance of documenting the current distributions of species to establish baseline data. …”
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    Article