Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects by Rémi De La Burgade, Lucas Suc, Somaya Sachot, Christine Le Guerneve, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland

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Mechanistic Insights into the Bornyl Diphosphate Synthase from <i>Lavandula angustifolia</i> by Dafeng Liu, Na Li, Feng Yu, Yanyan Du, Hongjun Song, Wenshuang Yao

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Ammonium Transporter 1 (<i>AMT1</i>) Gene Family in Pomegranate: Genome-Wide Analysis and Expression Profiles in Response to Salt Stress by Fatima Omari Alzahrani

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Preventive effect of flavor/fragrance components on SARS-CoV-2 infections by Hidenobu Senpuku, Hiroyuki Kato

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Pharmacological Evaluation of Polygoni Multiflori Radix Praeparata Extract: Inhibition of PANoptosis in Alleviating Premature Ovarian Insufficiency by Can Zhu, Jinhong Li, Yaofeng Li, Daiyong Chen, Chang Lin

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Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition by Andrea Araiza-Calahorra, Alan R. Mackie, Anwesha Sarkar

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The Frmpd3 Protein Regulates Susceptibility to Epilepsy by Combining with GRIP and GluA2 by Yan Jia, Jinqiong Zhan, Pengcheng Huang, Xiaobing Li, Daojun Hong, Xi Lu

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Genome-Wide Characterization of the Heat Shock Transcription Factor Gene Family in <i>Begonia semperflorens</i> Reveals Promising Candidates for Heat Tolerance by Zhirou Liu, Nan Lin, Qirui Wang, Enkai Xu, Kaiming Zhang

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Streptolysin S induces proinflammatory cytokine expression in calcium ion-influx-dependent manner by Yugo Yamamori, Rina Shirai, Kazuto Ohkura, Hideaki Nagamune, Toshifumi Tomoyasu, Atsushi Tabata

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Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness by Kalpani Y. Perera, Sneha Sabu Mathew, Luana de S.C. Carnaval, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal

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How do messages based on collective memory help to reduce anti-immigrant prejudice? by Omid Alizadeh Afrouzi, Juan-José Igartua

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Modulating the aroma and taste profile of soybean using novel strains for fermentation by Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Kanagasundaram Yoganathan, Yvonne Chow, Shao Quan Liu

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Release Rates of Prednisolone-21-Hydrogen- Succinate from 3D-Printed Silicone as Material for Patient-Individualized Drug Releasing Implants by Knabel Martina, Dräger Gerald, Lenarz Thomas, Scheper Verena

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The relationship between loneliness and school dropout by Ifeoluwa Adenuga, Betul Tuncer, Kristi Baerg MacDonald, Julie Aitken Schermer

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Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases by Tianxi Gong, Xiaoyu Luo

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Demystifying the Role of Histone Demethylases in Colorectal Cancer: Mechanisms and Therapeutic Opportunities by Yuanbin Liu, Min Huang, Xia Tian, Xiaodong Huang

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Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an intestinal flora independent manner by Jun Wang, Zhong-Yu Yuan, Xin-Yu Wang, Ji-Xiao Zhu, Wei-Feng Huang, Guang-Hui Xu, Li-Tao Yi

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Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract by Marzieh Rezaei, Nasser Sedaghat, Sara Hedayati, Mohammad-Taghi Golmakani

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Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry by Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, Federico Rametta, Gaia Gadaleta-Caldarola, Hana Ameur, Olga Nikoloudaki, Maria De Angelis, Francesco Caponio, Erica Pontonio

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