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Showing 561 - 580 results of 3,327 for search '(( current (decrease OR increase) in contexts ) OR ( current decreased in contexts ))', query time: 0.16s Refine Results
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    Canadian Expert Consensus Recommendations for the Diagnosis and Management of Glioblastoma: Results of a Delphi Study by Warren P. Mason, Rebecca A. Harrison, Sarah Lapointe, Mary Jane Lim-Fat, Mary V. MacNeil, David Mathieu, James R. Perry, Marshall W. Pitz, David Roberge, Derek S. Tsang, Christina Tsien, Frank K. H. van Landeghem, Gelareh Zadeh, Jacob Easaw

    Published 2025-04-01
    “…Glioblastoma is the most common and aggressive malignant brain tumor in adults, with an increasing incidence and a poor prognosis. Current challenges in glioblastoma management include rapid tumor growth, limited treatment effectiveness, high recurrence rates, and a significant impact on patients’ quality of life. …”
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    Peptides and peptidomimetics in the development of hydrogels towards the treatment of diabetic wounds by Ana Gomes, Paula Gomes

    Published 2025-01-01
    “…This demands not only for a continuous updating of guidelines for adequate interventions in healthcare facilities, but also for new topical treatments able to improve the health and well-being of the patients. In this later case, current options include topical oxygen therapy, negative pressure wound therapy, wound dressings of different types, and topical gels. …”
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    Evaluation of a hypothesized Sertoli cell-based adverse outcome pathway for effects of diisononyl phthalate on the developing testis by J.M. Rogers, A.N. Buerger, M.M. Heintz, C.M. Palermo, L.C. Haws, I.A. Lea

    Published 2025-01-01
    “…The sparse evidence currently available is insufficient to support the applicability of the hypothesized Sertoli cell-based AOP to DINP.…”
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    Food sweeteners: Angels or clowns for human health? by Qiao-Yun Hong, Yan Huang, Jie Yang, Long-Teng Su, Zhao-Ri Dai, Cheng-Fei Zhao

    Published 2025-01-01
    “…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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