A Mediterranean-Style Diet with Lean Beef Lowers Blood Pressure and Improves Vascular Function: Secondary Outcomes from a Randomized Crossover Trial by Jennifer A Fleming, Kristina S Petersen, Penny M Kris-Etherton, David J Baer

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Gamified Virtual Reality Training for Visuospatial Ability in Neuroradiology by Allgaier Mareen, Jered Härtel Tim, Zubel Seraphine, Thormann Maximilian, Behme Daniel, Preim Bernhard, Saalfeld Sylvia

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Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour by Min Xu, Yuxin Guo, Xiaoyan Song, Ling Li, Zedong Xu, Jianhua Zhao, Jie Zhao, Hongbin Lin, Shirong Dong, Jing Lu, Wenwu Ding, Ping Liu, Jie Tang

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SPP1 mRNA Expression Is Associated with M2 Macrophage Infiltration and Poor Prognosis in Triple-Negative Breast Cancer by Yu-Chia Chen, Chia-Ching Chen, Rong-Fu Chen, Hsin-Hung Chen, Po-Ming Chen

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Natural Bioactive Compounds in Sheep Milk: Potential Biomedical Applications by Zuzanna Flis, Edyta Molik, Anna Ptak, Piotr Szatkowski

“…The aim of this manuscript is to review the current reports on bioactive components of sheep milk and their potential for biomedical applications.…”
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Food sweeteners: Angels or clowns for human health? by Qiao-Yun Hong, Yan Huang, Jie Yang, Long-Teng Su, Zhao-Ri Dai, Cheng-Fei Zhao

“…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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The Hallmarks of Ageing in Human Immunodeficiency Virus Infection and the Impact of Antiretroviral Therapy on Telomeres: A Molecular Perspective by Miruna-Maria Apetroaei, Stella Baliou, Petros Ioannou, Persefoni Fragkiadaki, Gabriela Ștefan, Marina Ionela (Ilie) Nedea, George-Traian-Alexandru Burcea-Dragomiroiu, Bruno Ștefan Velescu, Anca Oana Docea, Denisa Ioana Udeanu, Aristidis Tsatsakis, Andreea Letiția Arsene

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Thermal effects on metabolic rate in diapausing Pieris rapae butterflies by Emily E. Mikucki, Cole Julick, Justin L. Buchanan, Kristi L. Montooth, Brent L. Lockwood

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The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin <i>β-N-oxalyl-L-α</i>, <i>β-diaminopropionic acid</i> Limiting Wide Acceptance of the Underutilized Grass Pea... by Abreham Bekele-Alemu, Deribew Girma-Tola, Ayalew Ligaba-Osena

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Differences in Plasma Extracellular Vesicles of Different Origin in On-Pump Versus Off-Pump Cardiac Surgery by Arthur Aquino, Napisat Abutalimova, Yi Ma, Imran Ismail-zade, Vadim Grebennik, Artem Rubinstein, Igor Kudryavtsev, Ekatherina Zaikova, Darina Sambur, Alexander Marichev, Olga Kalinina, Andrey Bautin, Anna Kostareva, Jarle Vaage, Alexey Golovkin

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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels by Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh

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Biochemical and biomolecular response of Arabidopsis seedlings to osmotic and salt stress: Mitigation by biostimulant formulation enriched in betalain degradation products by Noemi Gatti, Graziella Serio, Moez Maghrebi, Carla Gentile, Cinzia M. Bertea, Giuseppe Mannino

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CRISPR/Cas9 multiplex genome editing to enhance grain lysine concentration in a US rice cultivar by Khushboo Rastogi, Sumeet P. Mankar, Oneida Ibarra, Marco Molina-Risco, Mayra Faion-Molina, Marcela Bellinatti-Della Gracia, Keerti S. Rathore, Michael J. Thomson, Endang M. Septiningsih

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Phenotypic and molecular characterization of the response to two soil-borne viruses in durum wheat landraces for the identification of new sources of resistance by Monica Marra, Raul Pirona, Laura Miozzi, Daniele Marian, Cinzia Montemurro, Aldo Ceriotti, Gian Paolo Accotto, Elena Baldoni

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Development of a luminescence-based method for measuring West Nile Virus MTase activity and its application to screen for antivirals by Alejandra Álvarez-Mínguez, Natalia del Río, Ana Belén-Blázquez, Elena Casanova, José-María Orduña, Patricia Camarero, Carolina Hurtado-Marcos, Carmen del Águila, María–Jesús Pérez-Pérez, Miguel A. Martín-Acebes, Rubén Agudo

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Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data by Gemma K Nowson, Rosalind Fallaize, Kate E Earl

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Innovations in hypoxic training by Raphael Faiss, Martin Faulhaber

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Utilization of gelatin–tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl2 addition by Fatemeh Azarikia, Reihaneh Badameh

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Tyrosine Kinase Inhibitor Post-Allogeneic Stem Cell Transplantation in Adult Philadelphia-Positive B-Acute Lymphoblastic Leukemia: State of the Art and Future Directions by Martina Canichella, Paolo de Fabritiis

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Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes by Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe

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