Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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A pectic polysaccharide from Lycium ruthenicum Murray alleviates dextran sulfate sodium-induced colitis in mice by Dai Dong, Hailiang Wang, Hongtao Bi, Yu Li, Tingting Gao, Jingyue Feng, Guoqiang Li, Shiqi Guo, Hongyan Yuan, Weihua Ni

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A cell wall-targeting urease-derived peptide as a potential antifungal agent against Candida species by Ana Paula A. Perin, Julia C.V. Reuwsaat, Heryk Motta, Fernanda Cortez Lopes, Matheus V.C. Grahl, Andrea G. Tavanti, Marilene H. Vainstein, Charley C. Staats, Célia R. Carlini, Rodrigo Ligabue-Braun, Lívia Kmetzsch

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Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment by Le Cheng, Haoyue Bai, Mingfang Zhang, Fengping Yang, Difeng Ren, Yunpeng Du

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Impact of Sleeve Gastrectomy on Body Weight and Food Intake Regulation in Diet-Induced Obese Mice by Sandra Lucinei Balbo, Gabriela Moreira Soares, Joseane Morari, Antonio Machado Felisberto, Jean Franciesco Vettorazzi, Gabriela Alves Bronczek, Maria Lúcia Bonfleur, Everardo Magalhães Carneiro, Antonio Carlos Boschero, Lício Augusto Velloso

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The spatial heterogeneity of malaria transmission: An entomological investigation in a highly endemic setting of Burkina Faso by Eleonora Perugini, Cristiana Poggi, Martina Micocci, Verena Pichler, Luca Nelli, Alessandra della Torre, Wamdaogo M. Guelbeogo, Marco Pombi

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Evaluation and identification of metabolites produced by Cytobacillus firmus in the interaction with Arabidopsis thaliana plants and their effect on Solanum lycopersicum by Itzel G. Arteaga-Ríos, Karen Beatriz Méndez-Rodríguez, Raul Ocampo-Pérez, María de la Luz Guerrero-González, Raúl Rodríguez-Guerra, Pablo Delgado-Sánchez

“…Currently, the use of bio-inputs is increasing due to the need to reduce the use of agrochemicals. …”
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The role of the Global Observatory in addressing Gender Based Violence in Sport+ by Hayley Truskewycz, Lombe Mwambwa

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Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness by Kalpani Y. Perera, Sneha Sabu Mathew, Luana de S.C. Carnaval, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal

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Blending Survey Data and Theory to Comprehend Refusal Reasons in Social Surveys by Melike Saraç

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Investigation of the Sandblasting Pressure Effect on the Wear Properties, Surface Roughness, and Shear Bond Strength of Resin Nanoceramic and Zirconia CAD/CAM Restorative Materials by Elif İlgi Sancak, Elif Sevilay Yildirim, Neslihan Tekçe, Seval Başpinar Alper

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Cognitive abilities related to foraging behavior in Vespula vulgaris (Hymenoptera: Vespidae) by Maria Celeste Manattini, Micaela Buteler, Mariana Lozada

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Electrospinning of annatto-loaded cellulose acetate scaffolds using acetone/DMSO as solvent by Dreier Tim, Neukirch Florian, Priebe Hannes, Seitz Hermann

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Generating structure in soft solids: heat stable milk chocolate by Jennifer A. Holian, Malcolm D. Bolton, D. Ian Wilson

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A Calibration Approach for Elasticity Estimation with Medical Tools by Grube S., Neidhardt M., Hermann A.-K., Sprenger J., Abdolazizi K., Latus S., Cyron C. J., Schlaefer A.

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Integrating engineering into medical education: A scoping review by Stephanie Quon, Sarah Thompson, Daniel Nguyen, Emily Carter, Michael Lee

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Selective flotation of silicates from phosphates using Tetrabutyl Ammonium Chloride as a green collector by Ashraf Alsafasfeh

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Serological and molecular insights into tick-borne pathogens in wild donkeys from an unexplored Mediterranean nature reserve by Luca Villa, Alessandra Cafiso, Chiara Cialini, Emanuela Olivieri, Carolina Allievi, Elisabetta Pintore, Giovanni Garippa, Maria Teresa Manfredi, Chiara Bazzocchi

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Effect of inter-personal communication on cervical cancer knowledge and prevention among women in Rural Bengaluru, India by Garima Kumari, H R Raveendra Reddy, Nivedita B M

“…High-risk types are HPV16 & 18 and they account for more than 90% of cervical carcinoma and the route of transmission is mainly by sexual contact, which can be prevented by health education. …”
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