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1521
The Impact of Globalization on the Dynamics of the Domestic Market of National Economies
Published 2024-08-01“…In the context of the turbulence of the global economy, the relevance of research aimed at determining the ability to ensure the sustainable development of national economies within the current model of global economic development is increasing. …”
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1522
The right to a view in Russia: History, legislation and future prospects
Published 2024-12-01“…The current landscape reveals significant legal gaps that hinder the protection of property owners’ interests. …”
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1523
Supply or Demand, that is the Question: Decomposing Euro Area Inflation
Published 2022-12-01“…It finds that, in the present context, supply factors are the main driver and account for at least 80% of the current increase in producer prices in industry and in each one of the manufacturing sectors with the highest price pressures. …”
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1524
The Impacts of Trademarks and Patents on Labour Productivity in the Knowledge-Intensive Business Service Sectors
Published 2016-02-01“…Hence, this conclusion also highlights that some institutional reforms are needed to change the current intellectual property right systems.…”
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1525
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study
Published 2025-04-01“…While RDS odds increased over Vit E/polyunsaturated fatty acid (PUFA) ratio tertiles, chills decreased. …”
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1526
Surface modification of aluminum on a silicon chip by citric acid treatment
Published 2025-08-01“…In situ electrical current measurements from arrays of aluminum wires located on the silicon chip were performed during the treatment. …”
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1527
New Safety Management System for Pasta Production
Published 2020-12-01“…The developed FSMS gives new market options and increases the loyalty of consumers and business partners. …”
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1528
Visualization of the Lamina Cribrosa of Sclera Using Optical Coherence Tomography. The Opportunities and Prospects for Diagnostics (Review)
Published 2019-06-01“…The ratio of collagen fibers I, II and IV types, as well as elastin protein provide support and elastic properties of the lamina cribrosa. Increased intraocular pressure on the background of involutional changes in the composition of the connective tissue of the lamina cribrosa leads to deformation of the latter, compression of nerve fibers passing through the holes in the lamina cribrosa and violation of the axoplasmic current. …”
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1529
Response of ornamental plants to salinity: impact on species-specific growth, visual quality, photosynthetic parameters, and ion uptake
Published 2025-07-01“…Reclaimed water typically contains elevated salt levels that can induce salt stress. …”
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1530
Aquaculture as a source of functional food
Published 2021-12-01“…Current state of functional nutrition is analyzed. …”
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1531
Cyclic voltammetric studies of carbon steel corrosion in chloride-formation water solution and effect of some inorganic salts
Published 2012-06-01“…It was found that both the pitting potential Epit and the repassivation potential (Epro) decreased with increase in Cl− ions concentration. …”
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1532
Evolution of National Approaches to Cyber Warfare
Published 2022-06-01“…This task is of particular urgency in the context of general international instability. Analysis of the current international environment in the relevant sphere allows to conclude that international community as a whole and the major players in particular (primarily Russia and the US) are aware of the danger of unintentional escalation in the ICT environment, especially when linked to strategic stability, and are ready to take steps towards developing the framework aimed at regulation and prevention of cyber confl icts. …”
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1533
Mind the Gap: Reconciling Formalism and Intuitionism in Computational Design Research
Published 2014-11-01“…The paper discusses the epistemological and methodological implications of an increasing process of formalisation and naturalisation of knowledge within the context of the complexity paradigm. …”
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1534
Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás
Published 2020-12-01“…This text is centered on assessing the progression and crisis of the Food Acquisition Program (PAA) in Brazil, especially in the state of Goiás, during the current context of budget constraint. The analysis is based on literature and document review as well as data from secondary and primary sources, with which maps and tables were generated. …”
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1535
Elephant poaching in Kenya
Published 1997-12-01“…The numbers of elephant poached between 1992 and 1997 were recorded at 35, 75, 61,34, 29 and 44 respectively. Suggests that the current poaching must be seen in context part of which is the population increase from 19,000 in 1989 to 27,000 in 1997. …”
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1536
The Relationship between the Tenure of an Audit Firm Partner and Audit Quality: Examining the Moderating Role of Audit Firm Change
Published 2024-12-01“…The research aims to explore this relationship while examining the moderating role of switching audit firms.MethodsThe current research was conducted within the unique context of Iran, focusing on evaluating the turnover of audit firm partners. …”
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1537
Conversational Systems for Social Care in Older Adults: Protocol for a Scoping Review
Published 2025-07-01“… BackgroundSocial care systems worldwide face increasing demographic and financial pressures. This necessitates exploring innovative technological solutions to enhance service delivery without substantially increasing costs. …”
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1538
Real time intelligent garbage monitoring and efficient collection using Yolov8 and Yolov5 deep learning models for environmental sustainability
Published 2025-05-01“…Nationally, governments have initiated several programs to improve cleanliness by developing systems that alert businesses when it’s time to empty the bins. Current research proposes an enhanced, accurate, real-time object detection system to address the problem of trash accumulating around containers. …”
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1539
Development of Lentil Aquafaba-Based Food Emulsions with Xanthan Gum or Pregelatinized Corn Starch as Stabilizers
Published 2025-01-01“…Currently, there is an increasing trend towards the use of legumes aquafaba-based emulsions for food applications. …”
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1540
Polyphenols of Mulberry White (Morus alba L.) Leaves as a Source of Functional Food: A Review
Published 2025-04-01“…However, this residue in mulberry leaves naturally contains high levels of bioactive compounds, especially polyphenols. …”
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