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CRISPR/Cas9 multiplex genome editing to enhance grain lysine concentration in a US rice cultivar
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Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort Studies
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Natural Bioactive Compounds in Sheep Milk: Potential Biomedical Applications
Published 2025-06-01“…Sheep milk is a rich source of bioactive compounds with significant potential in functional foods and biomedical applications. It contains high levels of proteins, peptides, and fatty acids with numerous health-promoting properties for the human body. …”
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Modulating the aroma and taste profile of soybean using novel strains for fermentation
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