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Krüppel-like Factor 4-Deficient Cells Are Sensitive to Etoposide-Induced DNA Damage
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Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness
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Mechanistic Insights into the Bornyl Diphosphate Synthase from <i>Lavandula angustifolia</i>
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The Frmpd3 Protein Regulates Susceptibility to Epilepsy by Combining with GRIP and GluA2
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Preventive effect of flavor/fragrance components on SARS-CoV-2 infections
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Streptolysin S induces proinflammatory cytokine expression in calcium ion-influx-dependent manner
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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind...
Published 2024-01-01“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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