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Natural Bioactive Compounds in Sheep Milk: Potential Biomedical Applications
Published 2025-06-01“…The aim of this manuscript is to review the current reports on bioactive components of sheep milk and their potential for biomedical applications.…”
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Modulating the aroma and taste profile of soybean using novel strains for fermentation
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Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort Studies
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Cold plasma-induced structural and thermal enhancements in marshmallow root mucilage-gelatin aerogels
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