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Showing 1,001 - 1,020 results of 5,569 for search '(( current (decrease OR increase) in contains ) OR ( current increased in (contacts OR context) ))', query time: 0.31s Refine Results
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    Dual Roles of microRNA-122 in Hepatocellular Carcinoma and Breast Cancer Progression and Metastasis: A Comprehensive Review by Essam Al Ageeli

    Published 2024-10-01
    “…This review synthesizes current research on miR-122’s functions in these cancers, focusing on its potential as a diagnostic, prognostic, and therapeutic target. …”
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    Utilizing Flaxseed as an Antimicrobial Alternative in Chickens: Integrative Review for <i>Salmonella enterica</i> and <i>Eimeria</i> by William C. Weston, Karen H. Hales, Dale B. Hales

    Published 2024-10-01
    “…We begin by familiarizing the reader with the global legislation of antibiotics in animal husbandry; highlighting gaps and current issues for <i>Salmonella enterica</i> (<i>S. enterica</i>) and <i>Eimeria</i> (coccidiosis-inducing). …”
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    Effect of Midsole Compliance on Oxygen Consumption and Perception of Effort and Comfort during running by Kai Biedermann, Gian-Andri Baumann, Christina M. Spengler, Fernando G. Beltrami

    Published 2025-01-01
    “…Spatiotemporal data, including impact loading, ground contact time, and cadence, were assessed using accelerometry. …”
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    Neglecting non-bee pollinators may lead to substantial underestimation of competition risk among pollinators by Fabrice Requier, Myriam Abdelli, Mathilde Baude, David Genoud, Hadrien Gens, Benoît Geslin, Mickaël Henry, Lise Ropars

    Published 2024-01-01
    “…Due to the increasing pressures on bees, many beekeepers currently wish to move their managed livestock of Apis mellifera into little disturbed ecosystems such as protected natural areas. …”
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    Food sweeteners: Angels or clowns for human health? by Qiao-Yun Hong, Yan Huang, Jie Yang, Long-Teng Su, Zhao-Ri Dai, Cheng-Fei Zhao

    Published 2025-01-01
    “…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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