EFFECTS OF THE LITHIUM – CONTAINING SORBENT ON TERMS OF BEHAVIORAL REACTIONS UNDER CHRONIC ALCOHOL INTOXICATION MODEL by A. A. Kotlyarova, A. Yu. Letyagin, T. G. Tolstikova, T. V. Popova, L. N. Rachkovskaya

“…It was found that the investigated lithium-containing sorbent increases: the number of mice are trained passive avoidance reflex, remembering percent of electric shock animals compared to the negative control , and – the duration of the latent time of immobility in comparison with the negative control.Conclusion. …”
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The Impact of the Transylvanian Saxons on Current Place Names in the Romanian Carpathians by Sageata Radu Danut, Buza Mircea, Persu Mihaela

“…The Transylvanian Saxons are among the German ethnic communities that have a long tradition in the current territory of Romania. Their number and ratio in the ethnic structure of the country decreased considerably after the Second World War as a result of migratory flows caused by the geopolitical circumstances of the 20th century. …”
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The influence of tuition increase on the desirability of the nursing program at Medical university – Plovdiv by R. Stoyanova, S. Goranova

“…Objective: The aim of the study is to determine how an increase in tuition can change the positive outcome of the sacrifice-gain assessment among nursing students at Medical University – Plovdiv. …”
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CURRENT REPERFUSION THERAPY POSSIBILITIES IN MYOCARDIAL INFARCTION AND ISCHEMIC STROKE by E. V. Konstantinova, N. A. Shostak, M. Yu. Gilyarov

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Thymidine Analogue Mutations with M184V Significantly Decrease Phenotypic Susceptibility of HIV-1 Subtype C Reverse Transcriptase to Islatravir by Hyeonah Byun, Maria Antonia Papathanasopoulos, Kim Steegen, Adriaan Erasmus Basson

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Current situation and prospect of coal mine water treatment technology by LI Fuqin, WANG Cong, ZHENG Jiongzhou, CHEN Yuhang, HE Xuwen, DAI Qibin, TIAN Li

“…The majority of mine water contained a significant amount of suspended solids, with considerable fluctuations in both water quality and quantity. …”
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Influence of Barrier Width on QWIP Operating Voltage by L. S. Bogoslovskaya, A. L. Dudin, V. I. Zybkov

“…Reduction in the barrier thickness is capable of shifting the peak of photosensitivity towards the region of lower bias voltages with a slight increase in the dark current values.Conclusion. The study of the influence of the applied bias voltage presents both scientific and practical interest. …”
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Evaluation of Mechanical Properties and Durability of Concrete Pavement Containing Electric Arc Furnace Slag and Carbon Nanostructures by Abolfazl Mohammadi Janaki, Gholamali Shafabakhsh, Abolfazl Hassani

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Lipoprotein(a) and thromboembolism: current state of knowledge and unsolved issues by Małgorzata Konieczyńska, Joanna Natorska, Michał Ząbczyk, Anetta Undas

“…Lipoprotein(a) [Lp(a)], a low-density lipoprotein-like particle containing a highly polymorphic apolipoprotein(a) [apo(a)] homologous in > 80% to plasminogen, was identified as a genetically determined independent risk factor for cardiovascular disease. …”
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A review on current and future advancements for commercialized microalgae species by Jia Fei Wong, Hui Jing Hong, Su Chern Foo, Michelle Khai Khun Yap, Ji Wei Tan

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Routine Testing–Oriented Method for Evaluating Inductive Current Transformers Accuracy Under Harmonic Distortion, Based on Maximum Current Error and Phase Displacement by Michal Kaczmarek

“…However, for accuracy class evaluation they are correctly represented by distorted waveform containing main component and single higher harmonics the maximum values of current error and phase displacement are determined. …”
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Macro-Micro Testing-Based Study on the Physical and Mechanical Properties of Cohesive Soil Containing Calcareous Nodules by Yuedong Wu, Lei Zhang, Jian Liu, Huiguo Wu, Yongyang Zhu

“…Under the same confining pressure, the shear strength of CSCN sample initially decreases and then increases with the increase in calcareous nodule particle size. …”
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Industrial policy in the chemical industry in the context of economic sanctions against Russia by D. L. Frolov

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Mountain Farming in the Making: Approaches to Alpine Rural Agro-food Challenges in Trentino by Alisia Tognon, Alessandro Gretter, Mattia Andreola, Alessandro Betta

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Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino by Alisia Tognon, Alessandro Gretter, Mattia Andreola, Alessandro Betta

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ANALYSIS OF THE USE OF SPACE AND MODULE-CONFIGURED PACKAGING TO IMPROVE FRUIT EXPORT MASS IN A REFRIGERATED CONTAINER by Louis Louw, S Nel

“…This paper analyses the current potential for increasing the mass of stone and pome fruit that is exported in reefer containers. …”
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Formulation and evaluation of topical gels containing Phyllanthus muellerianus leaf extract using various gelling agents by Osei-Asibey Antwi, Mariam Boakye-Gyasi, Yaw Boakye, Raphael Johnson, Frederick Owusu, Eugene Aboagye, Lawrence Obeng, Kofi Asamoa, Winifred Adoley

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Shear Behavior of High-Strength and Lightweight Cementitious Composites Containing Hollow Glass Microspheres and Carbon Nanotubes by Dongmin Lee, Seong-Cheol Lee, Oh-Sung Kwon, Sung-Won Yoo

“…Furthermore, the difference in the shear capacity of the HSC and HS-LWCC beams slightly decreased as the shear reinforcement ratio increased. …”
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The clinical significance of and prospects for the use of biopolymer-based microheterogeneous collagen-containing injectable hydrogel in the therapy of osteoarthritis by I. S. Dydykina, E. V. Arutyunova, P. S. Kovalenko, E. G. Zotkin

“…Extended-release symptomatic agents, Sphero®gel among them, are currently recommended for the treatment of OA. Application of Sphero®gel contributes to increased joint mobility and reduced pain, which allows the limited use of nonsteroidal anti-inflammatory drugs that cause adverse reactions, especially in the presence of comorbid diseases.…”
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Certain features of using modified collagen-containing raw materials with prolonged shelf life in food technology by E. V. Litvinova, E. I. Titov, S. N. Kidyaev, A. Yu. Sokolov, V. L. Lapshina

“…In the current circumstances, trends in nutrition of a person striving to lead a healthy life-style require intake of meat products with the reduced energy value, minimal amounts of fat, increased protein mass fraction, presence of substances improving homeostasis of the body. …”
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