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901
The Comparison of Effects of Supplementation of Zeolite and Yucca Schidigera Powder to Diet on Liver Enzymes (AST, ALT, GGT) in Sheep
Published 2020-09-01“…The concern of utilizing native coraps as forage supplements instead of antibiotics has increased in order to manipulate rumen fermentation.The purpose of current work was to determine effects of co-addition zeolites of and Yucca schidigera (YS) plant containing high level of saponin to sheep feed on plasma Aspartat aminotransferaz (AST), ALT (Alanin aminotransferaz) and Gama glutamil transferaz (GGT) levels. …”
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902
Soil remediation at coastal plains with the help of DC Resistivity Method
Published 2025-04-01“…For each type of metal, electrode pairs were placed in the soil that was filled in a plastic container. Current variation was monitored while 1 VDC/cm was applied to electrodes. …”
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903
Resolution on the results of the first working meeting of the scientific advisory board «Actual problems of glycemic variability as a new criterion of glycemic control and safety o...
Published 2019-08-01“…The aims of the working meeting were to conduct a comprehensive data analysis of the relationship between GV and hypoglycaemia; to gather and analyse published data and the experience of decrease in GV and improved outcomes of diabetes against the background of different types of insulin therapy; to compare existing methods of glycaemia monitoring and GV assessment and examine their validity and availability in real practice in the context of limited budget and to analyse the informativeness and clinical and prognostic significance of various parameters of GV assessment and to determine their reasonable ‘minimum’ for a comprehensive assessment of GV as a criterion for evaluating the effectiveness of DM treatment and the predictors of negative diabetes outcomes. …”
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904
Commonly prescribed medications and risk of pneumonia and all-cause mortality in people with idiopathic pulmonary fibrosis: a UK population-based cohort study
Published 2025-01-01“…We also observed a small increased risk for all-cause mortality in the “regular ICS user” group compared with the “non-user” control group (HRadj = 1.19, 1.06–1.33). …”
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905
Paroxysmal Sympathetic Hyperactivity Syndrome (Review)
Published 2022-08-01“…We conclude the review with a discussion of current methods of the syndrome prevention.Conclusion. …”
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906
Essential oils – a review of the regulatory framework in the European Union
Published 2025-04-01“…The current trend in consumers’ preferences for healthy lifestyles resulted in an increased demand for natural products. …”
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907
Standards of Specialized Diabetes Care / Edited by Dedov I.I., Shestakova M.V., Mayorov A.Yu. 11th Edition
Published 2024-01-01“…These evidence-based guidelines were designed to standardize and facilitate diabetes care in all regions of the Russian Federation.The Standards are updated on the regular basis to incorporate new data and relevant recommendations from national and international clinical societies, including World Health Organization Guidelines (WHO), International Diabetes Federation (IDF), European Association for the Study of Diabetes (EASD), American Diabetes Association (ADA), American Association of Clinical Endocrinologists (AACE), International Society for Pediatric and Adolescent Diabetes (ISPAD) and Russian Association of Endocrinologists (RAE). Current edition of the “Standards” also integrates results of completed randomized clinical trials, as well as findings from the national studies of diabetes mellitus (DM), conducted in close partnership with a number of Russian hospitals.Latest data indicates that prevalence of DM in the world increased during the last decade more than two-fold, reaching some 537 million patients by the end of 2021. …”
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908
Latest trends on interplay of autophagy, adipose tissue, and gut microbiota in obesity-related metabolic disorders
Published 2025-06-01“…Purpose of review: This review aims to synthesize current research on the intricate relationships among visceral obesity (VO), autophagy (Atg), gut microbiota, and adipose tissue dysfunction, all of which contribute significantly to insulin resistance (IR) and associated metabolic disorders. …”
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909
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
Published 2025-07-01“…The current evidence suggests that cooking time is increased by genetic factors that decrease the amount of soluble compounds in the cotyledons, including but not limited to 1) genes that increase the abundance of calcium‐binding storage proteins and/or de‐methylesterfied pectins paired with high inter‐ or intra‐cellular calcium levels (higher calcium levels can be caused by reduced levels of phytate) and 2) genes that increase insoluble condensed tannin/lignin content in the cotyledon cell walls. …”
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910
Azov-type spits: long-term monitoring of morphodynamics and vegetation in response to changing environment
Published 2025-04-01“…The study provides a complex evaluation of the current anthropogenic impacts on the spits and their vegetation.…”
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911
Average nutrient and chlorophyll distributions in the western Mediterranean: RADMED project
Published 2019-01-01“…Nutrient and chlorophyll concentrations and the intensity of the deep chlorophyll maximum decrease northeastward. The deep chlorophyll maximum depth increases to the northeast. …”
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912
Optimal Decision-Making in a Green Supply Chain Duopoly: A Comparative Analysis of Subsidy Strategies with Data-Driven Marketing
Published 2025-03-01“…In the current context of severe environmental challenges and climate change, the low-carbon green development model has become an international consensus. …”
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913
INTERNATIONAL EXPERIENCE AND TRENDS OF INNOVATIVE DEVELOPMENT OF ARCTIC TERRITORIES
Published 2016-04-01“…This approach is fundamentally fl awed and fraught with a number of threats, because other countries do not decrease, but only increase their interest in this issue; Territorial opposition to all those involved in the topic of causing instability in the Arctic region, but does not represent a real threat for the emergence of large-scale conflict. …”
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914
Exploring Growth of Gracilaria sp. using the Raft Culture Method
Published 2024-12-01“…The results indicated that pH, conductivity, TDS, and turbidity were within the normal range, whereas temperature, salinity, DO, and water current were above the average. Gracilaria's weight increased consistently every 15 days, reaching a peak of 22.99 g on the 105th day. …”
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915
A numerical investigation of heat and mass transfer in the bioconvective Oldroyd B nanofluid flow through the porous stretching Riga surface with gyrotactic microorganism
Published 2025-08-01“…A time-varying Lorentz force induces vertical current flow in the fluid, an effect modeled using a Riga plate under an applied electromagnetic field. …”
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916
MaxEnt-Based Distribution Modeling of the Invasive Species <i>Phragmites australis</i> Under Climate Change Conditions in Iraq
Published 2025-03-01“…There is an insufficient understanding of both the current distribution and possible future trends under climate change scenarios. …”
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917
Administrator Turnover: The Roles of District Support, Safety, Anxiety, and Violence from Students
Published 2024-11-01“…Results indicated that administrators’ perceptions of district leaders’ support were associated with lower intentions to transfer or quit their positions both directly and indirectly as a function of decreased anxiety/stress. District support was positively related to administrator safety, particularly for administrators who reported experiencing more student violence. …”
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918
Flavor Quality of Scomberomorus niphonius
Published 2025-02-01“…In addition, seafood contains essential nutritional lipids, including phospholipids, triglycerides, and essential fatty acids, which is an important feature distinguishing it from other species. …”
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919
Influence of coal macerals on carbonization process and sodium storage behavior
Published 2025-04-01“…The excellent electrochemical properties attributed to its increased interlayer sodium storage sites and concentration of oxygen-containing functional groups.…”
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920
Continuing the continuous harvests of food production: from the perspective of the interrelationships among cultivated land quantity, quality, and grain yield
Published 2025-01-01“…This successive increase in food production in the context of decreasing acreage and ecological deterioration of CL depend mainly on the amount of chemical fertilizer usage, the total power of agricultural machinery and rural electricity consumption. …”
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