The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

“…Aim of the Review. To analyze current data about possible influence of nutritional fiber on the course of GERD.Key points. …”
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An open-label phase I comparator-controlled clinical trial to assess tolerability and pharmacokinetics of IHL-675 A a fixed dose combination of cannabidiol plus hydroxychloroquine... by George Williams Mbogo, Pia Kroner, Rosemarie Walsh, Jonathan Newchurch, Mark Robert Bleackley

“…IHL-675 A is Incannex Healthcare Pty Ltd.’s proprietary product formulated using UniGel™ technology consisting of a solid, film coated HCQ tablet contained within a CBD-oil solution gel cap. Each IHL-675 A gel cap contains 75 mg of CBD and 100 mg HCQ. …”
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Nutritional management of pediatric nephrotic syndrome regarding oxidative stress and antioxidant balance by Elena Jechel, Alin Horatiu Nedelcu, Felicia Dragan, Vasile Valeriu Lupu, Iuliana Magdalena Starcea, Adriana Mocanu, Solange Tamara Rosu, Violeta Streanga, Ruxandra Russu, Ginel Baciu, Ciprian Danielescu, Delia Lidia Salaru, Ionela Daniela Morariu, Olga Cirstea, Emil Anton, Ancuta Lupu

“…The analysis focuses on the molecular mechanisms by which oxidative stress contributes to the progression of renal dysfunction, the role of oxidative biomarkers in disease monitoring, and the ability of antioxidants to reduce the need for immunosuppressants and corticosteroids, thus contributing to the decrease in associated morbidity. The translational perspectives of antioxidant therapy are also discussed, in the context of the urgent need for effective adjuvant strategies with a safety profile superior to conventional therapies. …”
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High prevalence of the hotspot complement factor I p.Ile357Met pathogenic variant in Tunisian atypical hemolytic uremic syndrome patients: report of three new cases and review of t... by Asma Tajouri, Asma Tajouri, Asma Tajouri, Imen Ayadi, Imen Ayadi, Rimeh BenBrahim, Rimeh BenBrahim, Ikram Mami, Abir Boussetta, Hend Jlajla, Hend Jlajla, Yousr Zerzeri, Haifa Arbi Sassi, Jamila Ben Sassi, Hela Sahli, Lilia Laadhar, Lilia Laadhar, Tahar Gargah, Mohamed Karim Zouaghi, Maryam Kallel Sellami, Maryam Kallel Sellami

“…The recurrence of this variant in the Tunisian cohort led us to suggest that it could be characteristic of the Tunisian population.MethodsIn this context, we conducted the current study which included 8 adults and three children with suspected aHUS and decreased factor I levels, as well as one relative. …”
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Inheritance of protein percentage in rice grain (review) by P. I. Kostylev, E. V. Krasnova, E. V. Dubina

“…The pericarp of rice grains contains proteins that increase immunity and protect the body from cardiovascular diseases and cancer, which has increased the relevance of this issue. …”
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Machine learning detection of heteroresistance in Escherichia coliResearch in context by Andrei Guliaev, Karin Hjort, Michele Rossi, Sofia Jonsson, Hervé Nicoloff, Lionel Guy, Dan I. Andersson

“…Genetic analysis of HR strains confirmed that HR is caused by an increased copy number of resistance genes via gene amplification or plasmid copy number increase. …”
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Biosensor DNA Elektrokimia untuk Deteksi Makanan Mengandung Babi (Sus scrofa) Menggunakan Screen Printed Carbon Electrode Termodifikasi Emas by Shabarni Gaffar, Annisa Ilma Naviardianti, Santhy Wyantuti, Yeni Wahyuni Hartati

“…Detection of meatball samples by DNA biosensor showed a significant increase of current response for sample that contains 100% swine DNA (3.417 µA). …”
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Resolution on the results of the first working meeting of the scientific advisory board «Actual problems of glycemic variability as a new criterion of glycemic control and safety o... by Mikhail B. Antsiferov, Gagik R. Galstyan, Alexey V. Zilov, Alexander Y. Mayorov, Tatyana N. Markova, Nikolay A. Demidov, Olga M. Koteshkova, Dmitry N. Laptev, Alisa V. Vitebskaya

“…The aims of the working meeting were to conduct a comprehensive data analysis of the relationship between GV and hypoglycaemia; to gather and analyse published data and the experience of decrease in GV and improved outcomes of diabetes against the background of different types of insulin therapy; to compare existing methods of glycaemia monitoring and GV assessment and examine their validity and availability in real practice in the context of limited budget and to analyse the informativeness and clinical and prognostic significance of various parameters of GV assessment and to determine their reasonable ‘minimum’ for a comprehensive assessment of GV as a criterion for evaluating the effectiveness of DM treatment and the predictors of negative diabetes outcomes. …”
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Latest trends on interplay of autophagy, adipose tissue, and gut microbiota in obesity-related metabolic disorders by Claudette Butoyi, Muhammad Asad Iqbal, Isaac Duah Boateng

“…Purpose of review: This review aims to synthesize current research on the intricate relationships among visceral obesity (VO), autophagy (Atg), gut microbiota, and adipose tissue dysfunction, all of which contribute significantly to insulin resistance (IR) and associated metabolic disorders. …”
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A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.) by Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy

“…The current evidence suggests that cooking time is increased by genetic factors that decrease the amount of soluble compounds in the cotyledons, including but not limited to 1) genes that increase the abundance of calcium‐binding storage proteins and/or de‐methylesterfied pectins paired with high inter‐ or intra‐cellular calcium levels (higher calcium levels can be caused by reduced levels of phytate) and 2) genes that increase insoluble condensed tannin/lignin content in the cotyledon cell walls. …”
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Azov-type spits: long-term monitoring of morphodynamics and vegetation in response to changing environment by Oksana Tyshchenko, Volodymyr Tyshchenko, Svitlana Boychenko, Andrii Tarieiev, Vasyl Tkachenko

“…The study provides a complex evaluation of the current anthropogenic impacts on the spits and their vegetation.…”
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Average nutrient and chlorophyll distributions in the western Mediterranean: RADMED project by María del Carmen García-Martínez, Manuel Vargas-Yáñez, Francina Moya, Rocío Santiago, María Muñoz, Andreas Reul, Teodoro Ramírez, Rosa Balbín

“…Nutrient and chlorophyll concentrations and the intensity of the deep chlorophyll maximum decrease northeastward. The deep chlorophyll maximum depth increases to the northeast. …”
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Optimal Decision-Making in a Green Supply Chain Duopoly: A Comparative Analysis of Subsidy Strategies with Data-Driven Marketing by Yao Yao, Shaoqing Geng, Jianhui Chen, Feng Shen, Huajun Tang

“…In the current context of severe environmental challenges and climate change, the low-carbon green development model has become an international consensus. …”
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INTERNATIONAL EXPERIENCE AND TRENDS OF INNOVATIVE DEVELOPMENT OF ARCTIC TERRITORIES by M. Dudin, N. Ivashchenko

“…This approach is fundamentally fl awed and fraught with a number of threats, because other countries do not decrease, but only increase their interest in this issue; Territorial opposition to all those involved in the topic of causing instability in the Arctic region, but does not represent a real threat for the emergence of large-scale conflict. …”
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Impact of Abiotic Stress-Reducing Cultivation Technologies and Long-Term Storage on the Oxidative Potential of Edible Potato Tubers (<i>Solanum tuberosum</i> L.) by Jarosław Pobereżny, Elżbieta Wszelaczyńska, Jarosław Chmielewski, Barbara Gworek, Wiesław Szulc, Beata Rutkowska, Joanna Korczyk-Szabó

“…Currently, in the context of the emphasis on introducing a reduction in mineral fertilization and the increase in pressure on sustainable agriculture, magnesium fertilization and the use of biostimulants are becoming an alternative tool to increase the quality of potato tuber yield. …”
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Electrodeposited Ni-Sn coatings as electrocatalysts for hydrogen and oxygen evolution in alkaline solutions by U.Č. Lačnjevac, Krstajić Lj. Gajić, N.V. Krstajić

“…It was shown that among the increase of the roughness factor of Ni- Sn coatings with the increase of electrodeposition current density, their composition was also responsible for their catalytic activity for both, the HER and the OER. …”
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Sustainable Innovations in Steam Generation for Food Sterilization Processes: A Review by Atheer Abdul Amir Al-Mtury, Sabah Malik Al-Shatty, Asaad R. Al-Hilphy, Muhammad Faisal Manzoor

“…The current review aimed to identify the recent developments in sustainable steam generation and its applications in food sterilization. …”
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Sustainable Innovations in Steam Generation for Food Sterilization Processes: A Review by Atheer Abdul Amir Al-Mtury, Sabah Malik Al-Shatty, Asaad R. Al-Hilphy, Muhammad Faisal Manzoor

“…The current review aimed to identify the recent developments in sustainable steam generation and its applications in food sterilization. …”
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Impact of metabolic-associated fatty liver disease on the cholesterol efflux capacity of high-density lipoproteins in adolescents with type 2 diabetes by José Antonio Orozco Morales, José Antonio Orozco Morales, Aída Xochitl Medina Urrutia, Margarita Torres Tamayo, Margarita Torres Tamayo, Juan Reyes Barrera, Esteban Jorge Galarza, Juan Gabriel Juárez Rojas, Pilar Dies Suarez, Nahum Méndez Sánchez, Nahum Méndez Sánchez, Luis Enrique Díaz Orozco, Luis Enrique Díaz Orozco, Lubia Velázquez-López, Patricia Medina Bravo, Patricia Medina Bravo

“…ContextType 2 diabetes (DM2) is an emerging disease in the pediatric population. …”
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Continuing the continuous harvests of food production: from the perspective of the interrelationships among cultivated land quantity, quality, and grain yield by Peng Cheng, Yang Zhang, Ke Liu, Xuesong Kong, Shiman Wu, Huafei Yan, Ping Jiang

“…This successive increase in food production in the context of decreasing acreage and ecological deterioration of CL depend mainly on the amount of chemical fertilizer usage, the total power of agricultural machinery and rural electricity consumption. …”
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