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621
Alcohol Consumption and Breast and Ovarian Cancer Development: Molecular Pathways and Mechanisms
Published 2024-12-01“…Alcohol consumption has been consistently linked to an increased risk of several cancers, including breast and ovarian cancer. …”
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623
Impacts of MDR/XDR-TB on the global tuberculosis epidemic: Challenges and opportunities
Published 2024-01-01“…This review provides an overview of the current state of drug-resistant tuberculosis (DR-TB) within the context of the global TB pandemic, with a focus on diagnosis, treatment, and the potential impact of BCG vaccination. …”
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A cell wall-targeting urease-derived peptide as a potential antifungal agent against Candida species
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627
Deciphering the effect of exercise timing on glucose metabolism: a randomised controlled trial
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Utilizing Flaxseed as an Antimicrobial Alternative in Chickens: Integrative Review for <i>Salmonella enterica</i> and <i>Eimeria</i>
Published 2024-10-01“…We begin by familiarizing the reader with the global legislation of antibiotics in animal husbandry; highlighting gaps and current issues for <i>Salmonella enterica</i> (<i>S. enterica</i>) and <i>Eimeria</i> (coccidiosis-inducing). …”
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Dual Roles of microRNA-122 in Hepatocellular Carcinoma and Breast Cancer Progression and Metastasis: A Comprehensive Review
Published 2024-10-01“…This review synthesizes current research on miR-122’s functions in these cancers, focusing on its potential as a diagnostic, prognostic, and therapeutic target. …”
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634
Professionalisation and governance in sports organisations: towards an integrated understanding
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635
Neglecting non-bee pollinators may lead to substantial underestimation of competition risk among pollinators
Published 2024-01-01“…Due to the increasing pressures on bees, many beekeepers currently wish to move their managed livestock of Apis mellifera into little disturbed ecosystems such as protected natural areas. …”
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Novel peptide inhibitor for the Chikungunya virus nsP2 protease: Identification and characterization
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639
Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind...
Published 2024-01-01“…In the current context of food transition, the growing demand of consumers for sustainable plant-based protein sources has stimulated interest of food scientists in plant protein ingredients as alternatives to dairy protein ingredients. …”
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640
Food sweeteners: Angels or clowns for human health?
Published 2025-01-01“…With the global prevalence of obesity and diabetes continuing to rise, metabolic diseases caused by excessive sugar intake have become a significant public health issue. In this context, various sweeteners as sugar substitutes have been widely used in the food industry. …”
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