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    Comparison of Methods in the Definition of Home Energy Characteristics in the Context of the European Union Directives by Tomasz Szul

    Published 2015-10-01
    Subjects: “…the heating season number of days counting for decreases of heat…”
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    Article
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    Quantification of soil water storage available to plants in the Nitra River basin by Andrej Tárník, Dušan Igaz

    Published 2015-06-01
    Subjects: “…Soil water storage is systematically studied by expert from various scientific di - sciplines. This increased interest is mainly due to anthropogenic activities of human beings…”
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    Article
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    On entire functions from the Laguerre-Polya I class with non-monotonic second quotients of Taylor coefficients by T. H. Nguyen, A. Vishnyakova

    Published 2021-12-01
    Subjects: “…laguerre-p\'olya class; entire functions of order zero; real-rooted polynomials; multiplier sequences; complex zero decreasing sequences…”
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    Article
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    Comparison of two different intrathecal morphine doses for postoperative analgesia after video-assisted thoracoscopic surgery by Volkan Okbaz, Mediha Turktan, Ersel Gulec, Zehra Hatıpoglu, Cansu Bahcecı, Ismail C. Karacaoglu

    Published 2025-04-01
    Subjects: “…key message: 1. the optimal dose of itm to improve the analgesic effect for vats is unclear. 2. according to the ideal body weight, 10 µg/kg itm provides more effective analgesia without increasing side effects compared to 7 µg/kg.…”
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    THE ANALYSIS OF SUFFICIENCY OF OWN MEANS OF RAYMETNT FOR THE PERIOD by Alexey V. Grachev

    Published 2016-08-01
    Subjects: “…priorities in arrangement of rates of increase of actives and the capital…”
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    Article
  19. 539

    EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON THE VISCOSITY OF WHOLE BOVINE MILK FORTIFIED WITH ZINC, FERROUS AND MAGNESIUM by Atallah Abdulghani, Mahmood Younis Ali

    Published 2019-10-01
    Subjects: “…milk-fortified with ferrous showed a significant increase in viscosity measured by spindle speed of 30 rpm (ss30). significant increases (p≤0.05) in viscosity were recorded within the fortified uht-milk samples. appearance and apparent viscosity ca…”
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