USING A MONOTONE SEQUENCE OF FUNCTIONS TO DETERMINE THE SHORTEST ARC LENGTH OF CIRCLES CONNECTED ANY TWO POINTS ON SPHERE by Muhammad Kabil Djafar, La Ode Safiuddin, Lilis Laome, Norma Muhtar, Herdi Budiman, Edi Cahyono, La. Gubu, Alfian Alfian, Indra Alamsyah, Askar Kohalsum

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Long-stroke mechanisms with minimal side reaction in translational pair by P. D. Balakin, I. P. Zgonnik

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Bucking Policy Optimization of Teak Log to Increase the Revenue of KPH Madiun. by Wahyu Andayani, Ris Hadi Purwanto, Slamet Riyanto

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Goat’s milk-derived bioactive components - a review by Agata Biadała, Piotr Konieczny

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Scoping Review of Current Costing Literature on Interventions to Reach Zero-Dose Children in Low- and Middle-Income Countries by Ann Levin, Teemar Fisseha, Heidi W. Reynolds, Gustavo Corrêa, Tewodaj Mengistu, Nancy Vollmer

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ON THE DEVELOPMENT OF A NEW STRUCTURE OF MOSCOW AREA AIRSPACE by N. I. Divak

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Study of (12Co–4Cr WC) and (Cr3C2–25NiCr) coatings sprayed by the HVOF process and subsequently laser remelted by Ana Claudia Costa Oliveira, Edinelson Carvalho, Paulo Dyer, Maria Margareth da Silva, Lucia Vieira, Carolina Hahn da Silveira, Getúlio de Vasconcelos

Subjects: “…wear resistance increase…”
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Inferring Global Ocean Mass Increase From Tide Gauges Network With Climate Models by Dapeng Mu, Ruhui Huang, Tianhe Xu, Haoming Yan

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The influence of temperature on the population increase of Takecallis taiwanus (Takahashi) by XU Hua-chao, SHI Zu-hua

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ECONOMIC AND BIOENERGETICS EFFICIENCY OF THE GROWTH STIMULATOR ‘AGROVIN’ AT SUNFLOWER CULTIVATION by G. M. Sitalo, L. P. Beltyukov, Yu. V. Gordeeva, V. M. Mazhara, A. N. Nekhoroshev

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Optimization of Acetic Acid Production Process Using the Cativa Method for Increasing Product Purity by Aliya Farrasty Salma, Gilang Ramadhan, Nina Yunita Maharani, Rachel Salwa Fatimah

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THE USE OF GENERIC MOXONIDINE IN SYSTEMIC BLOOD PRESSURE ELEVATION by B. B. Ruksin, O. B. Grishin, S. V. Yashchenkova, М. В. Onuchin

Subjects: “…blood pressure increase…”
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Research on production of protein feed from waste food fermented by multi-strains by CHEN Gui-cai, DAI De-hui, HUANG Guang-rong, HU Wei-lian

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Dynamics of the realization of the genetic potential of fattening qualities of Danish-bred pigs under industrial technology conditions by I B. Voshchenko, M. G. Povod

Subjects: “…pigs, fattening, selection, correlation relationships, productivity increase trend.…”
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Inflation and its effect on the rules of khums from the perspective of the two parties by Abdul Rahman Najafi Imran

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E-learning and its role in increasing the effectiveness of university teaching by Rawy Abdul Razzaq Abdel Fattah

Subjects: “…E-learning, its role in increasing, the effectiveness of university teaching.…”
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Main problems of Far Eastern vegetable growing by N. A. Sakara, A. V. Soldatenko, V. F. Pivovarov, G. I. Sukhomirov, T. S. Tarasova, V. I. Oznobikhin

Subjects: “…state and activities to increase it…”
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PENERAPAN IPTEK PADA USAHA KECIL ROTI BAKAR by Muhammad Khumaedi, Budiarso Eko, Rusiyanto Rusiyanto

Subjects: “…small enterprise, toast bread, milling machine, increasing, quality…”
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Fruit growth patterns of four apple cultivars using nonlinear growth models by Peter Zadravec, Robert Veberic, Franci Stampar, Valentina Schmitzer, Klemen Eler

Subjects: “…diameter increase…”
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Photoluminescence of epoxy resin: explanation of the increase in the flux of photoluminescent radiation during the initial stage of the curing process by Michaela Mikuličová, Milan Navrátil, Vojtěch Křesálek

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